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Abri Soba Paris Reviews from The Last Year
True izakaya
As it goes in Tokyo the amount of time waiting in line before entering says a lot about the quality of food on offer. I stood there for a bit more that half an hour. Not in Tokyo but in Paris. But once inside it was so Japanese I could have bee ln fooled I has been beamed up to Osaka. Staff all Japanese. Food very Japanese and tasty. I started with sashimi and the fish was of fine quality. I also had takoyaki which was tasty also, with all the right trimmings. For mains I had cold soba noodles and tempura. I have had the best soba you can get anywhere and in comparison these were not bad at all. The broth was delicious. The tempura was very good and that is a perfect indicator of over all quality. I happily sipped my sparkling sake and happily took in a bit of Japan. Recommended!
Authentic Japanese
They don’t take booking so show up early if you want to get a table. I will advise to avoid the place if you are a big group as it will take forever to free a table. We went for lunch and got lucky we waited only 5 minutes to get a table. Inside is tiny, authentic Japanese restaurant. All the staff is Japanese. The food is delicious and service very is smooth.
Horrible place avoid
Food is not bad the rest is horrible You wait over one hour in front of the door without a single seat becoming avail and no one talking to you. We were told that the wait would be 30 min An Insult to human dignity and a totallypretentious place Avoid at all cost
1. One of the best meals I had in Paris. 2. We came here
1. One of the best meals I had in Paris. 2. We came here for dinner on a Friday night so I expected a wait. We only had to wait about 15mins until we were seated at the coziest spot. The space is a bit intimate so you'll be friendly with your neighbor/s. 3. We ordered the tenzaru and kamonanban, both of which were amazing but the star was tenzaru. Because it was a cold, dipping soba, it was perfect for the warmer weather. The sauce and fresh wasabi was the perfect combo - simple flavors that were just delicious. 4. I'm definitely coming back the next time I'm in Paris!
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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