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ACCENTS table bourse Paris Reviews from The Last Year
Not Michelin star
We researched for weeks on which Michelin star restaurant to go while we were in Paris for two nights. Based on others reviews, we chose this restaurant. Something went horribly wrong since we chose it six months ago versus now. First I want to say, the staff were all great and the staff member that made the bread should get a raise. The rest was not good. The food was trying to be too creative, just to be creative. There was no dish that we would've eaten again and most dishes left a terrible after taste. The dishes lacked a sense of direction and every dish had a weird sweetness to it. Michelin star should be ashamed of itself. And it pains me to say that. This was a waste of three hours in a city where we could've eaten basically anywhere else for a better meal. And on top of it, they only have one bathroom. Not one per gender but one bathroom for the whole place. This was not a Michelin star experience. Not even close. Sorry.
Bold flavors, maybe too bold
We dont regret trying the place, but we would be hesitant to recommend it to our friends. Some of the dishes were very good, but some were questionable. The chef goes for bold flavors with a number of dishes, but in some instances it is too much even for me. And I am quite receptive to big flavors. One dish was way too heavy on anise, another on ginger. I personally wouldnt give them a star.
Overtly creative gone bad
The amouz bouche was good then all down hill. The dishes lacked flavors and personality, just fancy looks and presentation. Over-creativity and fusion gone bad. Requested to change all seafood dishes for 1 person to meat due to allergy, but they replaced with veggie instead, which is very disappointing. Restaurant should’ve communicated if they couldn’t. The only good thing was the natural wine, which is way overpriced compared to market price.
Not what I was expecting
The experience wasn’t as expected, too many dishes but they are not tasty and the combination of flavors is not best, I’m afraid they put too much effort on the visual design than in the flavors
Nice find
We went here for lunch and enjoyed creative food in a relaxed atmosphere. Pros: - Creative cooking - Reasonable prices - Good service, including from the chef himself Cons: - Small portions if you take a standard menu (you may have to eat bread to complement) - acoustics in the dining room are not so good and it can get noisy when full
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About the deposit
By 👻 @ConvincingKey74, 10/01/2021 2:20 pm
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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Answer from 🦩 @FluffyStar64 (10/04/2021 2:22 pm)
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Good question. Currently the bidder will have to include the prepaid dinner price plus bid to secure the reservation. AT is currently working on an upcoming release where the prepaid amount and the bid amount are two separate transactions. Happy Bidding!
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