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Ah Hock Fried Hokkien Noodles Singapore Yelp Reviews
Latest Reviews On Yelp
7 Reviews
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Excellent hokkien mee.
Good rich seafood stock that's infused into every strand of noodle together with a good smoky wok flavour, with a good mix of prawn, cuttlefish & pork too. Only downside is the wait - on a weekday we had to wait about 45 mins for our order.
Be the first to ReplyWent there on Saturday at about 5:10pm, Order to-go, the
Went there on Saturday at about 5:10pm, Order to-go, the wait is over 1 hour. this Hokkien Mee is the drier type (which I like more, vs some of the other are wetter). The wok hay is there and the price is good ($3/$4/$5).
Be the first to ReplyThis stall is probably very highly overrated.
It is a far cry from its heydays in the 1970s when it was probably one of the best hokkien mee stalls in Singapore. I went back there today after more than 30 years to see if I could savour one of my favourite childhood dishes again. Sadly, I can only rate it slightly above average, certainly not worth waiting more than an hour for. Also quite disappointed that I could not try the cheng tng and satay bee hoon stalls. Wonder if they are still around after so many years.
Be the first to ReplyAh Hock Fried Hokkien Noodles 亚福炒福建虾面 is the
Ah Hock Fried Hokkien Noodles 亚福炒福建虾面 is the most popular Fried Hokkien Noodles stall in Chomp Chomp Food Centre. You are likely to see a plate of Ah Hock's Fried Hokkien Noodles on every table.We ordered a plate of Fried Hokkien Noodles $5. The Fried Hokkien Noodles is served in either $3, $4 or $5. Payment is made upon order and the food will be delivered to customers. After waiting for more than 40 minutes, our 'reward' arrived!There are many versions of Fried Hokkien Noodle in Singapore. Ah Hock's version of Fried Hokkien Noodles is- drier (not as wet. But there's still gravy at the bottom)- uses thin bee hoon instead of equal thickness of bee hoonTo my surprise, I quite like this plate of Fried Hokkien Noodle. Despite the fact that it was drier (compared to others) and uses noodles of different thickness. It was well-fried and richly flavoured. The mixture of yellow noodles and thin bee hoon had soaked up the essence of the broth and was just so delectable on its own. The pieces of squid and prawns hidden underneath the mixture of noodles and thin bee hoon were quite good too. The prawns were fresh while the slices of squids were well cooked; soft (not overcooked). Definitely worth the wait, it would have been perfect if it was fried with pork lard.Detailed review: <a href="/redir?url=http%3A%2F%2Ffoodiefc.blogspot.sg%2F2013%2F10%2Fah-hock-fried-hokkien-noodles-chomp.html&s=ba5725e2ab21b0be677ca78935effdc01ba8ca46e2ac4fc7e390ab2dc58b7b63" target="_blank" rel="nofollow">foodiefc.blogspot.sg/201…</a>
Be the first to ReplyOf all the hawker food, hokkien mee is by far my favorite
Of all the hawker food, hokkien mee is by far my favorite and what I miss the most when I am living overseas. (Ok, it is between this and bak chor mee)I like my hokkien mee moist, not too wet. The gravy has to taste of the sweetness of seafood and it has to be soaked into the noodles. And I like to have more bee hoon than yellow noodle.This hits all the spots. I mean all. This and Nam Sing at Old Airport Road are my fav.The only thing I am docking off is that there is always such a long wait. Even at midnight, we had to wait 20min for our plate of hokkien noodles. I guess when it comes to perfection like that, I just have to suck it up and wait.
Be the first to ReplyI really love Hokkien noodles, and i like my noodles
I really love Hokkien noodles, and i like my noodles slightly moist, but not entirely soaked in gravy. So this place of Hokkien noodles was almost perfect. Also, the seafood used for it was fresh and succulent. This is best paired with a glass of tasty sugar cane juice (which Chomp Chomp is famous for) - to wash the oil down.This award winning stall has throngs of people queueing for it, so it you want to get it quick, I suggest you go during off-peak hours.
Be the first to ReplyUnlike most fried hokkien mee stalls that use a mix of
Unlike most fried hokkien mee stalls that use a mix of thick yellow noodles and thick rice vermicelli, Ah Hock substitutes the thick rice vermicelli with its thinner version. Personally, I'd prefer my hokkien mee with thicker noodles. The noodles are also a tad too dry for my liking.Having said that, the taste is still pretty flavorful. Especially after adding in a hint of lime juice. Waiting time can get pretty long and last around 30 mins.
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