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Alexander's Steakhouse Cupertino Reviews from The Last Year
The steak recommended by waiter s great.
Even though the sea food there is not their best.
The steaks are great, great service provided.
The drinks are always excellent. They have some excellent whiskey options.
Love this place they've never disappointed you always have
Love this place they've never disappointed you always have great service. The food is always amazing as well. You can't go wrong with it bill it is expensive but this off and the blow was giving you a cotton candy which makes it all worth it and put a smile on your face.
Came for a private event, so this review is not for the
Came for a private event, so this review is not for the normal customers. The private event was held at a room with a long table. Service was available whenever we needed but not too intrusive, however the room is just too small for a group of 20 to mingle. Once you stand on one side of the table it's hard to move to the other side. We had a game that required a monitor and the monitor was too small for the old eyes at the other end of the table. Wine was excellent. I also tried their 2 house special cocktails. House of Dragon and Curious George, they are both delicious but Curious George was difficult for me to reconcile the description of banana and chocolate to an almost clear glass of beverage. I was expecting a thick chocolate syrupy texture based on the description. Food was not bad. The hamachi shot was ok, somehow the freshness didn't pop. The scallops were excellent and the 19oz prime rib was fat enough but a bit hard to cut. The chocolate mousses was average, can't go wrong anyways. Overall it was a good dinner, service was attentive in carrying through the menu. The wine collection was good. My mind was still fixated at the first time I came that they had the sampling menu that offered a comparison of angus beef and Wagyu beef and the wagyu cube just melted in the mouth like butter. That was the best memory that couldn't be topped with the rest few visits.
Too expensive and the food doesn't match the quality
Too expensive and the food doesn't match the quality expected for such a place. They have very impressive meat displays that look great but the taste wasn't nothing special. I grew up in Argentina and I know my BBQ and meats and this place shouldn't be consider a top meat restaurant.
Delicious, celebrated my birthday there.
Kind and attentive servers. A favorite spot. Even though it is pricey, worth it as a treat.
Excellent service from the moment you pass through the door.
Your waitstaff are courteous , knowledgeable and well trained. My favorite is the Prime Rib which is everything you expect from the selection with a depth of flavor that caresses your senses into bliss
We came here to celebrate our friend's 40th birthday on a
We came here to celebrate our friend's 40th birthday on a Saturday night. This is a 3.75 star based on mixed reviews from our party of 10 more so on the food due to blandness, cold, too rare and not enough sauce. Service here otherwise was AMAZING! A big place but didn't feel the presence of other guests around us. They kept our table clean of crumbs, refolded our napkin when a guest left, water glasses were never empty, we were given complimentary cotton candy that was grape flavored and they brought out the birthday boy a dessert with a candle. We also had guava like gumdrops and blueberry mochi bites that were delicious! Pictured pros: * amuse bouche - spicy tuna tartare bite. This was tasty! * diver scallops with kabocha puree, bacon, apple puree , scallop just for $33 that were delicious! (my bf and i LOVE scallops!) * hamachi shots (6 ea): truffled ponzu, fresno chili, avocado and ginger $42 * popcorn crab: jumbo lump crab / sansho pepper / sriracha aΓ―oli $44 * a5 wagyu taco: wagyu tartare / jalapeno aioli / chives $20 [BDAY BOY said this was his favorite] * Cucumber coolness with cucumber juice, lime and sprite for $6 this was refreshing and tasty! * uni fried rice: shishito pepper, bacon and uni $48 - enough for 4 adults, but we agreed this was somewhat salty. My bf and i took the leftovers home and mixed it in with some fresh white rice that was fire. After it was balanced out i would say 4 star since it had flavor and the uni was creamy! * asparagus: steamed asparagus, crab and bernaise $28 Pictured indifferent: * Prime filet mignon with fines herbs, pickled shallots and a demi glaze reduction - 8 oz for $71. This was good with the side of wild mushrooms that a friend of ours let me have that had garlic, shallot, thyme, white wine and butter for $18. My bf + i each had one and ours were a little bit more rare than we would like in the middle but we still ate it and at least we didn't get sick! Not pictured pros: * truffle french fries: white truffle oil and parmesan $18 5 star Not pictured cons: * [BDAY BOY] prime dry aged porterhouse: grilled red endive, black garlic sauce and basil oil - 28 oz. $118 Asked for a medium rare, got a blue rare steak. No flavor. And when a new one came out I was too full to eat it. Bone marrow was too sweet, and was cold by the time I got it, so it was congealed. Meal not worth the price. Won't be going again. * 2 of my friends got the prime split-bone ribeye: corn shishito relish, kimchi sauce and scallions - 19 oz. $91 [1 out of my 2 friends] Bland ribeye, bland watery mashed potatoes. [other friend] didn't think his was bland. * prime dry aged bone-in New York: green peppercorn sauce / pickled mustard seeds - 22 oz. $94 needed more sauce on steak, it was pretty cold and rare * roasted bone marrow: basil breadcrumbs, shiitake mushroom duxelle and unagi $25 * mero" sea bass: tiger prawn, fregola sarda, saffron bouillon, sun dried tomatoes $54 * yukon gold mashed potatoes with butter and more butter $18 Not pictured indifferent * jamon iberico cinco jotas: apple butternut mostarda, burrata cheese and balsamic pearls 1 oz $42 * sweet corn with shishito pepper, makrut lime and parmesan $18 * a5 wagyu slider: maple onion jam, candied bacon and apple mostarda $16 each * truffle mac 'n cheese with white truffle oil and white cheddar $18 * furikake caesar salad: 63 degree egg, furikake, parmesan and white anchovy $17 * prime new york strip: grilled asparagus / chili garlic beurre blanc / basil oil - 12 oz. $71 * tajima f1 Strip, Australia: f1 crossbreed between japanese and australian cattle - 10 oz. $175
This place is amazing for a "chain restaurant!" My SO made
This place is amazing for a "chain restaurant!" My SO made a dinner reservation for the day after Valentine's so there was no wait. We were given a complimentary bread basket with delicious buttery croissants and these giant, flat, crispy sesame...crackers...as well as some whipped butter with chives. We were given a small sampler of crab salad with a dollop of Sriracha on top. Seems like they give out samples of whatever the chef feels like that day. The popcorn crab appetizer that we ordered consists of incredibly soft crab seamlessly merged with the light fried shell. The spicy aioli dip on the side was perfect too. Before our steak arrived, we had the fascinating experience of our waiter cleaning the table with a little squeegee-like device since we got crumbs from the bread basket everywhere. The 28 oz porterhouse we ordered to share was juicy and had great marbling in every bite. We also used the sharp knife tip to scrape off meat from the bone. The taste of truffles in the truffle Mac and cheese side we ordered was pretty strong but not overpowering. Loved the crispy breadcrumb top too! We finished off the meal with some leftover chocolate truffles and raspberry gummies, likely leftovers from Valentine's day. There was also another free dessert of blue raspberry cotton candy. Definitely coming back some other time for more! Maybe sometime during lunch since they have specials
Best fancy restaurant in the South Bay.
Real Kobe Wagyu and amazing deserts as well. Great for celebrating special occasions
Cupertino's Best Restaurants that are most frequently booked by customers of Alexander's Steakhouse Cupertino
Ranked #5 in Cupertino's Best Restaurants.
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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