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Allora - Italian Restaurant Sacramento Reviews from The Last Year
What a fantastic experience.
We were greeted at the door by the sommelier and the host. We were taken to our table by the host and then almost immediately we had a server taking care of us. The service was amazing, well orchestrated to make sure the dinners were taken care at all time. The cocktails were elevated, some of the best I have had in Sac. We had the four course meal. All plates were amazing. All of them were flavorful, complex, plentiful, and visually appealing. We did the wine pairing, which was spot on. This was certainly an experience for all the senses. Dessert was amazing and the doughnuts were super soft and well balanced. The decor of the place is elegant. The patio area is super nice. I was scared about temperature but they have taken care of that so nice that it did not distract from the whole experience. Prices are high, but I think well justified given the experience. Also, we were there for a birthday celebration and they made the experience unique. Overall, a great restaurant with amazing food and excellent service.
Amazing dinner and very well orchestrated! Perfect for a
Amazing dinner and very well orchestrated! Perfect for a special occasion! Skip the scallops they are overcooked and the berry desert wasn't very flavorful.
The best meal I've ever had.
The food, service, and wine pairings were phenomenal. Definitely a place for special celebrations. We were celebrating our 7th anniversary.
It's a good restaurant.
They really try hard to bring fine dining to Sacramento. You can tell that the servers are trying. Some of the dishes are really tasty. The portions are quite small, but you expect that. The weird surprise is that the dessert portions are so big. It's an odd contrast. Do they not trust the quality of the previous courses? Do they think diners would want a big dessert to make up for skimpy portions?
I've heard a lot of great things about this place.
What better opportunity to go to celebrate my husband's birthday! They had several courses to choose from. We made reservations and sat right next to the kitchen. I feel it was the best seat in the house because we got to see the hustle and bustle of it all. I enjoy cooking and I really appreciate the art of plating and flavor layering with textures so this was more of a treat for me lol, jk but we do really love food like that. The service was amazing and the food was top tier. I like how they provided palate cleaner dishes in between - never knew how much of a difference that would make. Definitely an experience!
Per i nuovi ricchi
What we enjoyed most was the service and the exquisite presentation. Of the 8 courses we had, about 5 or 6 were quite good, and the remaining were OK. We did not order wine and we understand that is one of the strengths of this restaurant. However, it is easily possible in Sacramento to spend half as much at restaurants such as Water Boy or Ella's and get food of supreme quality. So if Allora is catering to the wealthiest in Sacramento, and especially to those among the wealthiest for whom wine is of paramount importance, then they are on the right track.
Wow, what a top notch place.
We came here for an anniversary and they really made us feel special with the custom menus with our names on them! The have a delightful tasting menu that allows you to really explore the chef's vision. I think this changes often so it's not worth deep diving on the courses we had (Summer menu). Cocktails are unique and flavorful. We also enjoyed welcome champagne. Ambiance is top notch, comfortable and intimate seating. Good for groups or dates. Staff was professional and attentive. Everything you'd expect at a fine dining spot. You pay for what you get, and what you get is a wonderful, delicious experience.
I didn't have any expectations before coming here but loved
I didn't have any expectations before coming here but loved my experience. The staff was warm and welcoming and made the experience. The food had unique twists and flavors. I usually order hamachi, but admittedly, this was my least favorite of the courses. I would try something else next time. I substituted risotto on the fettuccine dish, and I absolutely loved it. The scallops with the fried mortadella on top was so unique and flavorful. And the semifredo was beautiful and delicate. The wine was paired very nicely with each course. I enjoyed tasting each wine before the course arrived and then with the course. It's always neat to see how the wine flavor changes with the food. It's a beautiful restaurant with great food and service.
I cannot say enough good things about this restaurant.
The service was impeccable and food was amazing. Two people in our party did the wine pairing and the food and wines were so well matched. I requested a vegetarian menu and it was wonderful. Very pleasant atmosphere and would definitely return.
This is my #1 "fancy" restaurant in Sacramento.
Highly recommended for a special occasion. I appreciate that while it's definitely upscale, I've always felt comfortable in semi-casual dress. Service is top notch. If you book in advance they'll personalize your menus, which is a sweet touch. Staff are knowledgeable about the menu and helpful regarding dietary restrictions. Cocktail list is awesome, I've tried many and they're all great. And for someone who doesn't usually like fussy fancy food, I really like the food here. Haven't tried anything I didn't like, but I always hope the gazpacho is on the menu-it's my favorite.
Always great service, fabulous food, a perfect place for
Always great service, fabulous food, a perfect place for all of our important celebrations!
Came here for a belated Valentine's Day celebration.
Service was top notch from the time we walked in! Hostess was friendly and attentive. Our table was a little behind in turning over from the previous guests, so we were invited to sit at the bar and order a cocktail while we waited. Bartenders were very friendly and engaging. We got to sit at the "chef's counter" table...it's not the traditional chef's counter you would expect so I do feel like they should use a different name, but it was fun having a view into the kitchen. Cocktails were amazing...we normally would have gone with a bottle of wine but it just wasn't striking us that night so we stuck with cocktails... the sommelier was very friendly and informative though! Our food was excellent from the beginning! We did order an extra course, some oysters to share, which kind of threw off how our courses were brought out to us at first but it was quickly corrected. My favorites of the night were the lasagna and duck. I could have eaten 4 servings of both it was so good!! That being said, Each course was a reasonable size. We left feeling satisfied; not still hungry but not so stuffed we were uncomfortable. This was our first time dining here post-pandemic and we would definitely go back for a special occasion. Our server was very knowledgeable and friendly and made us feel special and taken care of, which was fantastic
We did an early Valentine's dinner here over the weekend
We did an early Valentine's dinner here over the weekend and overall it was a lovely dinner but not worth the pricepoint for me. We enjoyed: - polpo: delicious! - spaghetti alla chitarra: delicious! - short rib: tender and flavorful - bomboloni: YUM - cherry bark tonic (NA): what a delicious drink! We didn't love: - cavatelli: tasty, but didn't blow me away - conserva 3.0: very oily and was served extremely hot, had to wait quite a while to start it and then didn't really want to finish it due to the oily nature - scallops: the scallops themselves were good, but I ended up not loving the fried mortadella on top -- a little bit too savory which overpowered the freshness I was hoping for with seafood - tre formaggi: OK, this is a really unique, savory one and great for cheese lovers, it just didn't land for me Reasons I don't think it was worth the $400+: - multiple dishes that didn't blow me away - outdoor dining area didn't feel as nice as indoors (had to choose outdoor as no indoor was available when I booked) I think I'd give it another try one day, but I'm not in a rush.
The food at this restaurant is delicious.
The service is very attentive. This is a wonderful place to enjoy a great meal. Elizabeth the manager is a sommelier and will help you match a great wine with your meal that is prepared Deneb
The service was great but other than that I have a lot to
The service was great but other than that I have a lot to say. We were here for Valentine's Day and we booked it a few weeks ahead. I have been to Allora once and everything tasted fine. I was expecting to have the similar experience this time. However, they have a fixed menu for Valentine's Day and it doesn't taste good at all. First, if you have a fixed menu, you should definitely let your customers know what to expect when they make the reservation. The restaurant neither posts the menu on the website nor notify us prior to Valentine's Day. Do you guys expect your customers to rebook a new restaurant right on Valentine's Day??? They called us twice right on Valentine's Day but hanged up too quickly that we didn't even catch their call. When I was there and saw the menu, 80% of them are the stuff I wouldn't even eat. Second, if you guys can't turn the table promptly, you shouldn't accept that much reservations. A restaurant, especially a "fine-dining" restaurant, should not have their customers waiting and STANDING at the entrance for half an hour after their reservation time to be seated. Last but not least, fixed menu should offer acceptable, delicious and welcomed food, since customers are paying at least $600 for their dinner. You are a restaurant and people are here for your food. No one would be willing to pay $600+ for food that they dislike.
Saturday night my daughters and I celebrated a 54th
Saturday night my daughters and I celebrated a 54th birthday here at Allora. From the moment we entered the door we were welcome. Smiles and welcoming staff. The table was wonderful, the personalized menus were so nice. The food was outstanding. Every bite a treat. When we left we were all so happy and full. An amazing meal and an amazing evening.
Overpriced for Sacramento!!
During my recent visit to Allora, I found the overall experience to be somewhat underwhelming. While the restaurant boasts an upscale ambiance, it was lacking in certain aspects that ultimately left me feeling disappointed. First and foremost, the pricing of the food at Allora was significantly higher than what I would consider reasonable. The dishes on the menu appeared to be quite exaggerated in terms of their cost compared to the quality and portion sizes. It felt like I was paying a premium for average fare. Furthermore, the atmosphere at Allora left much to be desired. One aspect that particularly stood out as lacking was the absence of any background music. This created an awkward silence throughout the restaurant and made the dining experience feel somewhat dull and uninviting. On a positive note, the service staff at Allora were attentive and polite. They were knowledgeable about the menu and made efforts to accommodate special requests. However, these positive interactions were not enough to redeem the overall mediocrity of the dining experience. In conclusion, while Allora may present itself as a high-end establishment, the overpriced food and lack of atmospheric elements such as music left me feeling unsatisfied. It is my belief that there are better options available in the area that offer a more enjoyable dining experience at a more reasonable price point.
So good and so close to home.
Incredibly warm, attentive, personable service. I could have asked for nothing more. Obviously run by lovely people who are probably lovely in real life apart from the time spent at the restaurant, where they are getting paid to be lovely. You can't fake some things. Including wonderful food, which there was an abundance of. It was a beautiful evening and my wife and I are so very grateful.
Um …yum!
From greeting to exit … a truly magnificent experience. We celebrated our anniversary - and the service, food and drinks were above expectations.
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Can’t wait to last minute?!
By 👻 @FondThunder45, 05/07/2024 11:19 am
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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