This place has been on my list for years, it was definitely - Alo Toronto - Buy Reservations
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😍 5/5 - This place has been on my list for years, it was definitely
By 👻 @Maya L., 01/26/2023 3:00 am
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This place has been on my list for years, it was definitely worth the wait. My boyfriend and I went with the full tasting menu and got a cocktail each with our meals. Here are my thoughts on the courses:0. Canapés - love the presentation and taste of every bit. It was a great balance of unique flavours, mostly savoury and creamy. My favourite bite was the smoked salmon with caviar. The tart crust was so crispy, the salmon was very fresh and the caviar was a great pop of flavour. 1. Hokkaido Scallop - these were the best scallops I've had! Super fresh with a hint of sweetness. The zesty sauce was a great compliment. 2. Wagyu & Oyster - one of my favourite bites of the night. The wagyu was so buttery. I usually don't enjoy raw oyster, but this was very fresh. The 2 purées were refreshing and light. Excellent balance to the buttery wagyu. 3. Shima-aji - these sashimi slices were so fresh. The spot of yuzu really brought out the natural flavour of the fish. 4. East Coast Lobster - thoroughly enjoyed this dish as well. The lobster was springy and sweet. The uni was very creamy with a light salty flavour. The egg based sauce added to the creaminess of the dish. This was a very filling and comforting dish. 5. Koshihikari Rice - this dish resembled a risotto. Loved the mushrooms used. The rice itself was slightly on the saltier side. 6. Swordfish - very unique chewy texture. Loved the flavour of the spicy peppers and sauce. 7. Pecking duck - very tender and flavourful. The purée was an amazing complement to the meaty flavour of the duck. Be sure to eat them together! 8. Provimi Veal Tenderloin - this tasted so much better than it looked. It was one of the most tender steaks I've had. The light salt brings out the natural flavour of the meat. Don't skip out on the eggplant purée! It was an excellent complement to the veal if you wanted a stronger smoky flavour. I should also shoutout the butter milk bread, so soft and buttery! 9. Dessert 1 - love the chestnut praline topping. Inside the chocolate dome contained ice cream and meringue. A delightful dessert with many textures and flavours. 10. Petit Fours - contained yuzu Madeline, chocolate tart. Chocolate rum Choux, and Canelé. This was my first time having Canelé and I absolutely loved it! Overall one of the best dining experiences I've had! The waiter and all the staff were super attentive and friendly. Definitely worth the price :)
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