Restaurant Transfers FAQ - Alobar Yorkville Toronto - Buy Reservations
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Alobar Yorkville Toronto Reviews from The Last Year
Take a pass on Alobar…their Michelin rating days are over
How disappointing! This is not a Michelin star restaurant today…only the prices are and we don’t mind paying but we need to be wowed. The staff from first contact were excellent and our servers were friendly and knowledgeable so no issues there… Of the appetizers we had, only the foie gras deserves mention. The beef carpaccio was topped with crumbs of I’m not sure what. It’s difficult to destroy a beet salad so no need to comment there.. Dover sole at $95 sat in a pool of butter with the butt end of a lemon. Duck confit tagliatelle was way over salted. And generally speaking the presentation was non existent. The star rating was a number of years ago and if they were being rated now I’m absolutely sure they would lose their rating. There are many wonderful restaurants in Toronto so take a pass here and move on.
Hideous Disappointment
It is not unusual to be sent to a bar in advance of one's reservation time. We had arrived early to be sure of the location. I never dreamed that the usher, knowing that it was our anniversary would make that bar our "table". Our most romantic day of the year ended in the cacophony of a bar. The dishes were tasty but spare. No vegetables or the like accompanied the dishes. The menu description was the whole deal. We were drawn there by the Michelin star. I now know what significance to attach to one. I shall always wonder what about us enabled such disdain. Our reservation made weeks in advance meant nothing.
Such a treat
The food was perfection. It was also so refreshing to be to not have to dress to thee nines to enjoy a Michelin star. No foolish jacket and tie rules. The oysters, carpaccio, Iberico pork chop and the mille-feuille were all perfection done. Best chop and mille-feuille i've had in my life. Clearly the pastry was piped fresh, all the puff was crisp and light. There was a dollop of tart raspberry something in it that made it bright. And the carpaccio aioli with the watercress was just the perfect savory bite. The Iberico pork chop and Beed carpaccio were features
Lots of hype, a terrible disappointment
We had a horrible dinner here and it's hard to fathom that this place earned a Michelin star. The servers, while friendly, were inept. A classic example: one server replenished our glasses of (expensive) sparkling water with tap water. They seemed like they weren't trained and had never experienced high-end dining themselves (though this wasn't high-end, just the prices were). The food was the real stinker. Overall it was either flavourless or heavily salted. For a laugh, ask a server about the "Dover Sole" - we did because at $80 we expected Dover Sole, not a thick tasteless piece of fish that our server reassured us was Dover Sole but was actually two fillets of it stacked together (!).. The wine list offers two affordable options around the $100 range before catapulting into the $600s and above. We have eaten at some of the best restaurants in the world and will pay any amount of money for great food so it's not about the overpriced items, rather the lack of quality and the ramshackle staff and training. Stumped at how Alobar received its accolades. Perhaps the attention and rapid expansion have made this location lose the plot. I would not recommend Alobar.
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Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
Give the best answer