Process after bid is accepted. - Aozora Blue Osaka - Buy Reservations
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Aozora Blue Osaka Reviews from The Last Year
I love when I get to order what ever sashimi I won't!!
I love when I get to order what ever sashimi I won't!! Their cut's of yellow tail and salmon are like butter. The service as pleasant as one would expect and the ambiance is just right! BYOB and first date perfection!
Aozora offers a great selection of Japanese and European
Aozora offers a great selection of Japanese and European food on their menu. With a great variety from lobster to sushi, they sure are catering to a big audience. The ambiance was really cozy and warm and they decorated for Valentine's early with all the hearts. It is very warm and lovely, you could see the sushi chefs cook up a great meal. The food that came out was very tasty, they have vegetarian and vegan options available. I ended up having some sushi, a miso soup and a tofu teriyaki. I would definitely come back to try some more things. The service was really good and the waiters were very attentive. I gave it 4 stars because of the long wait for food, but it helped my appetite.
i've never been to this restaurant before and i'm happy to
i've never been to this restaurant before and i'm happy to say i had a great first experience! place is byob, which is great. you are able to check off on a piece of paper which kinds of sushi you want to order which i found very convenient. all of the sushi was delicious, and the service was great! i will definitely be back
This is a nice restaurant with a good ambience.
Got the kani salad, a few of the chef special rolls, and the cheesecake sith vanilla ice cream. The kani salad was nice and didn't have a fishy taste. The chef's specials were good- sexy roll was probably the best and tuna amazing was probably the worst but they were all good. The cheesecake had a bruleed crust and was overall good. I think this is a solid sushi spot, very nice/peaceful decor, and good service. Would recommend for anyone in the area.
4/5 Fantastic Udon - Osaka is a foodie's paradise
Osaka is called "the cuisine of Japan". When you see the density of restaurants with Michelin stars or the Bib Gourmand mark, you will be shocked. For me, Osaka was Japan's best food option because the variety of cuisines, fantastic restaurants and low prices make it a foodie's paradise. To be clear, in a Bib Gourmand restaurant in Osaka you pay PLN 40-150 for dinner per person. In Poland, the cost in such a restaurant is PLN 200-400 per head. It must be said, however, that in some restaurants the insert is cheaper than in Polish ones with the marking, but this distinguishes Japan and Osaka. Here, people prepare food with such passion that even simple dishes prompt Michelin jurors to award them marks. However, one thing is certain. In Japan, no one demands extra money for the Bib Gourmand label. It's different in Poland. This was also the case in this restaurant, which has the Bib Gourmand designation and focuses on two things: udon (there are two pastas to choose from) and Tempura dishes. The pasta itself is handmade on site and tastes fantastic. This is a completely different story than the industrial versions available here. There are also various serving combinations, cold and warm with broths and additions. I liked the warm version with grilled duck (medium rare) and a very rich broth. Everything perfectly fitted and tasty. I only expected more from the other 2 broths. The tempura additions are amazing (the best shrimp and chicken). Plus beer stuffed with nitrogen or good sake and what more could you expect. I also recommend this area for a hotel, because it is a place where locals come and during the day, due to the large number of offices, the area has a great lunch offer. You need to make a reservation at this restaurant. We pay about PLN 70 per person, so show me such a place in Poland. BofG RECOMMENDATION/RETURN FACTOR (0-100%): 85% - I came back myself and highly recommend it.
This is a tremendous BYOB spot.
All the food is excellent and the service has always been terrific as well. The atmosphere is cozy and pleasant . My wife and I have been coming here for many years to celebrate birthdays and anniversaries. Just make sure you give yourself a few extra minutes to park as the lot behind the restaurant is usually full so you may have to park a few blocks away.
We got sushi and a couple of appetizers.
We got the Kani and seaweed salad. We also got the gyoza. The sushi was decent, not the freshest. The service was slow. The place was clean and nicely decorated.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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