We made our reservation 5 weeks in advance. - Aria Restaurant Sydney - Buy Reservations
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Ranked #14 in Sydney's Best Restaurants.
🤢 2/5 - We made our reservation 5 weeks in advance.
By 👻 @Geoff G., 01/28/2023 3:00 am
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When we arrived 10 minutes early, we were shuffled off to a bar area to await our table. The two men behind the bar never even gave us eye contact, let alone a drink. At 5 PM others began to arrive and they were whisked past us directly to their tables. When I asked what had happened to us, a man with a bun on top of his head and horn rimmed glasses (I did not get his name), ushered us to a table by a post, three rows back from windows with the views of the Opera House and Bridge, in spite of the fact that there were empty tables in the second row, and at the window. I declined the table, and he rushed off to consult with someone. When he came back, he grudgingly moved us to the second row. I asked him what the seating criteria were, and he said it was based on how early the reservation had been made. I pointed out our reservation had been made 5 weeks earlier, and that we arrived early as well. He admitted that others in the rows ahead may not have met the advance criteria.Both my wife and I were dressed appropriately for dinner and the opera. Then the man began to drill us: "What part of United States were we from?" I advised that we are Canadians. Then he started to name provinces, not satisfied until we advised that our province is Alberta. He was rude, arrogant, and had pegged us as "Americans".We asked for a wine list and made our choice: a $26 per glass Cabernet Sauvignon. When our Asian Wine Steward arrived with the bottle in hand, she just summarily poured wine directly into my glass and began to do the same with my wife's glass. I asked whether it was not appropriate to at least allow me to taste the wine to ensure that it was good, and more importantly, that I liked it. She just responded: "the wine is good -- I don't offer an advance tasting because it is by the glass". I have never encountered a more ignorant response from a wine server in all of our world travels.The food portions, while small, were very tasty in spite of some ingredients which I did not recognize. The dessert, a chocolate egg with cream inside was outstanding. This is in comparison with the food on the luxurious Regent Seven Seas Explorer from which we had just disembarked.My bottom line is that I have never been made to feel as tawdry as some of the wait staff did, being pegged as an American which seemed undesirable by this restaurant.If you are North American, I suggest you steer clear of Aria.
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