AppointmentTrader FAQ - ARIARI New York - Buy Reservations
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ARIARI New York Reviews from The Last Year
tiny space, hot place -- ariari def has some great dishes
tiny space, hot place -- ariari def has some great dishes on its menu. we started with the scallops and that honestly brought our night to such a good start, they were sooo fresh and fun to assemble our own little mini handroll together. fried soft shell crab was also great -- super crunchy and paired well w the spicy mayo. the famed uni rice was honestly a let-down -- uni flavor didn't come thru but overall a good rice dish. the beef stew had really chewy beef which we didn't enjoy, and i think they could have stronger desserts. overall, great for their highlights but i don't think i'd come again.
The cocktails are wonderful and the service is super
The cocktails are wonderful and the service is super friendly and helpful. While essentially Korean, the food is not entirely traditional Korean. It is Asian fusion with Korean flavors, ingredients and techniques. The restaurant is very modern in style, although a bit small. Ariari is a good value for the money proposition as well. Go with a group so you can taste a wide variety of different dishes.
The food at Ariari is actually to die for.
I was able to get a table without a reservation, but that was nothing short of a miracle. I had the seafood stew, as well as the DIY scallop roll. The service is outstanding, and despite the small size of the restaurant, the vibe is really nice.
i've been trying to come here for ages and it was so worth
i've been trying to come here for ages and it was so worth the trip. i waited for reservations to open and snagged a corner table. we ordered what felt like everything on the menu. the stand outs were the soft shell crab and the raw scallops. we cant wait to come back and try everything else
Totally understand why reservations here fill up so quickly
Totally understand why reservations here fill up so quickly - the food is delicious! I made a reservation for Ariari right when the date opened up on Resy, and within the first few minutes, some of the time slots were taken already! But it is well worth the effort to make the resy. 2-3 plates are recommended per person, and the portions are decently sized for tapas. My friend and I split the DIY scallop gimbab with uni, yookhoe, fried soft shell crab, and the dolsot al-bab. There isn't really any banchan per se, but their kimchi is really well seasoned and tasty. DIY scallop gimbab was easily a favorite for me. The scallops & uni were both fresh, and I really enjoyed the DIY aspect. Yookhoe is well seasoned, fried soft shell crab is super crispy and tasty, and the dolsot al-bab just rounds it out perfectly with some carbs. Service here is A++. The staff allowed me sit inside first while waiting for my friend even though I've read that they try to stick to the 2-hr dining limit. Ambiance is cozy; the restaurant is actually smaller than I expected, which makes getting a resy a must. They do have an outside dining shed, but I much prefer being indoors!
Had reservation and was seated right away when we arrived.
Its our first time here, so we order the things that are familiar to us. Creme brulee, and seafood udon. But we wanted more, gladly the server was kind and help us with the menu. In addition, we had soft shell crab, beef su-yuk, and monk fish. All were good, but not anything so unique and mind blowing.
My family from New York took me here and my bro in law is
My family from New York took me here and my bro in law is originally from Busan so he's very particular for food and this restaurant is supposedly Busan inspired so we wanted to try it out, hands down one of the best Korean restaurants! It was not too much but just right, even if you're not very familiar with all these unusual Korean foods, you'll enjoy them. We had some spicy fish soup, normally they boil them with left over fish bones in Korea after you eat raw fish, their soup still had that very typical spice and taste but it wasn't too much. It was my favorite next time I'll definitely come back and try other dishes too. The servers were friendly and the atmosphere was nice. It felt like a small eatery in Korea.
Really cozy spot - delicious Korean food.
Definitely come with a group so you can order everything
We sat outside in a covered dining area and it was warm and
We sat outside in a covered dining area and it was warm and cozy despite it being winter. Servers were very attentive and always filled up our waters or provided extra napkins when things got messy. ARIARI presents a creative spin on Korean flavors. We ordered the raw scallop create your own gimbap (with apple kimchi; I don't usually like apples but this was so good!), dolsot (creamy and roe provided a good texture), and fried soft shell crab (fried to perfection). Everything was delicious and I definitely want to come back to try other menu items!
Surprisingly, I was able to get a table without a
Surprisingly, I was able to get a table without a reservation and without much of a wait. They recommended ~2 dishes per person to share, but my party of 3 was comfortably full with 5 dishes (though some of them were larger mains). They started us off with some homemade fresh kimchi salad, which was fresh Napa cabbage tossed in a spicy-creamy-kimchi sauce (not fermented). We also got the Yook-Hoe for starters, and it featured a beef tartare and (cooked) octopus in a sesame oil and topped with fried shallots. While I appreciated the seasoning and the chewiness of the meat, it felt like something was missing - perhaps a carrier like chips/bread/etc. I've never had duck bulgolgi and it was very tender. The sauce had a familiar gochujang taste instead of the classic bulgolgi sauce. The Dolsot Al-Bap was the star of the show! I normally don't love adding uni onto dishes because it can overshadow things, but this time, it definitely accentuated the thicc urchin cream. If you are a fan of fish roe, this dish is for you too! I only wish they had a little more seaweed in the mix. The Glazed Jang-Eo was a combination of a lightly battered and fried eel and eggplant, glazed in a sweet and sticky sauce. My only wish was that it had more eel pieces, as a large portion of pieces were eggplant. Lastly, the Hap-Cheon Pork Soup was a hearty, savory, umami soup with a light herbal taste and tender slices of different cuts of pork. Some might argue it is on the saltier side, but it was perfectly balanced for me. For drinks, the Kket-Nip was sweet and refreshing because of the incorporation of the perilla leaves. The Doraji was more on the bitter side, but it was still tasty overall. The restaurant itself had a homey and intimate vibe. Service was great and the servers were very attentive to our needs.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iβve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean itβs not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenβt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iβm looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersβ how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenβt sold yet. I havenβt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonβt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationβs restaurant does not exist on AT?
How do I sell my when my related reservationβs restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name βChiltern Firehouseβ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZβZ Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canβt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canβt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canβt find restaurants with high performance or like whatβs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer