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Ariete Miami Reviews from The Last Year
Great service and atmosphere.
Took a few pals here and had a good time. Gets crowded once evening hits.
The cocktail menu may be one of the most creative I've
The cocktail menu may be one of the most creative I've experienced. I love SOBE but may be coming here more often just to see what new creativity has hit their menu. Thank you Nial for the experience
Fantastic food, such an exploration of flavors & and
Fantastic food, such an exploration of flavors & and outstanding dining experience. Our service was fantastic. The atmosphere was cozy and welcoming. Our favorite was the pastrami style short ribs which melted in your mouth and paired with the fennel salad to make the perfect bite.
Nicest chicken I had , the private room is spacious and
Nicest chicken I had , the private room is spacious and special, overall good experience
Pick up my mom here and had a dinner before we went home.
Wanted to try the frita benedict and it was awesome. Mom and I shared the amuse, pressed duck, bread rolls, and sea urchin butter. The food was good, but the portions are a bit small.
The food was just okay.
I found the dishes to be over salted. The farmer appetizer was interesting but the beets were soaked in vinegar and unless you had a bite of the beet at the same time as something else on the plate, it was almost unpalatable. It was like a deconstructed concept of a beet honeycomb salad. They did send an amuse Bouche along with a surprise dessert bite at the end that was a nice tough. The service was great. Very knowledgeable and explained the dishes very well and was attentive. I think the flavors of the foods were just OK.
I went to this restaurant on Valentine's Day with my
I went to this restaurant on Valentine's Day with my husband and deeply regretted it. Despite high expectations from positive Yelp comments, our night turned into a disappointing disaster. The tightly packed table setup, uncomfortable proximity of the chef cooking, and average meals didn't live up to the anticipated experience. I get that they cook the duck meal right by your table but the chef prepared it literally 6" away from me where I felt so uncomfortable and couldn't enjoy my dinner. Mind you that he wasn't even cooking for us but another table at the moment and having that fire and hot pans right in my face made me feel overly nervous! Meals were okay nothing special for the price. Service wasn't great either. No one came and asked if we needed anything after they took the orders. It was a hustle to order a second drink. I'm definitely not planning to go back any time soon.
When Michelin decided to recognize this restaurant I knew
When Michelin decided to recognize this restaurant I knew it was time to finally check it out. I ironically came here after a trip to NYC where I had gone to a three star Michelin restaurant and I wanted to see how Ariete compared. Honestly nothing they should be jealous of. As a matter of fact I felt more at ease and taken care of here. Perhaps because it's home and there's no place like Miami. I had reservations and I got seated in what I think is the middle of the restaurant. Not outside not inside but I was able to people watch everyone. We got a lot of food in our usual fashion. Oysters to start. They were excellent. I want to say we got the venison and the duck. The food was fantastic. I can see why Michelin recognized them. Service was also amazing. I will post all my photos so you guys can see why it was amazing rather than m talking about it.
Boff to avoid
big disappointment for a one star Michelin restaurant we expect much better cold restaurant without decoration basic service, average dish, there was cartilage left in the crab and when we point it out to the waitress he is angry and no apologies or a proposal to change the dish is unacceptable for a starred restaurant. the trout was cold and the pork overcooked. there is only one toilet for both men and women or people with disabilities. only the price is extravagant for the quality of this restaurant big disappointment for a one star Michelin restaurant we expect much better cold restaurant without decoration basic service, average dish, there was cartilage left in the crab and when we point it out to the waitress he is angry and no apologies or a proposal to change the dish is unacceptable for a starred restaurant. the trout was cold and the pork overcooked. there is only one toilet for both men and women or people with disabilities. only the price is extravagant for the quality of this restaurant
I never write reviews anymore, but I couldn't resist
I never write reviews anymore, but I couldn't resist writing one for Ariete. Was my dining experience perfect? No, a small thing was one of the dishes in my Amuse Bouche definitely incorrectly explained. Outside of that though service was flawless; shout out to Holly for being the best. If you like hustle and bustle sit inside; as a solo dinner I like watching the kitchen at work so that was fun for me. If you're looking to have conversation I highly recommend their patio. It's loud and busy inside, which I love. It's not for everyone though. As for food the Modern tasting is stunning. Of course I didn't love every dish, but boy was it beautiful and tasty. The menu is flavor packed! I was throughly impressed at how things were season and spiced. The things I like the least were cocktails. That's okay though; they just leaned way too sweet for me. Overall, the tastings are worth the $$$ as someone who has done quite a few of these tasting menus.
Came here for dinner and had a nice experience.
The food was good, and the venison was cooked perfectly. It's pricey, but that is to be expected of a michelin star restaurant. The crudo was the best dish of the night. Overall, it was a good meal, but none of the dishes were incredible and we left expecting just a little bit more. The service was good and it's tucked away in coconut grove which is always an enjoyable place to be.
my man and i felt zesty and decided to come to celebrate
my man and i felt zesty and decided to come to celebrate our anniversary here. the place was pretty yes, the lights on the trees at night are very beautiful to look at and the greenery blocks enough of the road to prevent it being a distraction. however, they said that reservations were spread thin, although the place was near empty. this was already not a good look. we show up for our reservation and all is well. the servers are very respectful and nice, almost cookie-cutter from one another. they were definitely quick to clean tables of debris and provide utensils, which was very nice. the menu has slim pickings in my opinion, and we weren't too amused by the selection. anyway, we ordered the short ribs and the venison. we cut right to the chase and skipped around the distracting appetizers to get to the nitty gritty. they gave us the little treats beforehand and the bread which were both very good. the bread was my favorite since it was warm and very soft with its accompanying spread. however, the food arrived. and i have to say that im picky with my meats. i understand this is a 'fancier' place, but to refuse to cook meat past what i consider to not even be 'medium', is bewildering. ive gone to nicer places and places as nice which still cook their meat more because, let's face it, they know how to. they're able to cook it more AND STILL keep the integrity of the meat as well as its juices and flavors. i was unamused by the venison and did not eat it. my man and his short rib- also unamused. there was nothing special to the dish. no amount of explanatory verbiage could distract from the fact that it was a plain dish with a random fusion croquette on the side the size of a cotton ball. to make a long story short: seems a bit short options wise, and the options we ate were plain. no flavor, no seasoning, no love to it. just plain. we got a box for the remaining food and we went somewhere else to eat after. we will not be returning but are thankful for this experience.
Excellent experience! Our friends brought us to celebrate
Excellent experience! Our friends brought us to celebrate our birthday. The service was exceptional, the mood was intimate and the food was amazing. We had the tasting menu that was mainly seafood. Every course was filled with flavors. A lot of thought went into the presentation and quality.
I have dined here various times; my last visit a day ago
I have dined here various times; my last visit a day ago was excellent! The menu is limited, which is a sign of great eating. As the saying goes, you can't be everything to everybody, and Ariet does a fantastic job sticking to that mentality. We were two couples, and led straight in ponce we arrived. I started with the grilled oysters, which were two oysters with different sauces and grilled medium rare. That was fantastic. They served us a small sample of beet tartar, which was very nice. We ordered the chicken, the Fluke, and the venison as entrees. It was all perfect. The chicken with the peppers stuffed with rice was exceptional! We chose a dessert from one of the three deserts available; we had chocolate. It's hard to describe it here, but wow! Finally, they brought us some small finger-sized Key Lime bites, which were literally out of this world. The atmosphere is charming and low key, but very well served, with the staff being very attentive. If you expect large portions, this is not the place to go. This is about taste, and it's a feast for your mouth; I highly recommend this restaurant.
Great ambiance, however, the food is very expensive and
Great ambiance, however, the food is very expensive and underwhelming. I had high expectations for my meal and was sorely disappointed.
I dined at Ariete with a group of 5 and would have usually
I dined at Ariete with a group of 5 and would have usually opted for tasting menu but the canard a la presse caught our eyes when looking at the dining options. We had the grilled oysters, crudo, the farmer, king crab, foie gras, pork chop, and the canard a la presse. In addition we got the flan and cigar for dessert. The standouts for me were the crudo, foie gras, and the duck. The crudo had this refreshing pickled papaya and lychee leche de tigre, the flavor combination was great and fresh. The foie gras was paired with a caramel and cocoa nibs and was delectable. The true star for me was the duck. The duck press is this medieval contraption that they bring table side along with other items to make a sauce for the duck. The duck press is used to press the liver and the juices are mixed with herbs and jam to make this decadent sauce that goes with perfectly cooked pieces of duck. The duck comes with some side dishes that pair well, my highlight was the tamal. This is a top 4 dish for me and I'll be thinking about it for a while. In addition to the food, the service was great and attentive. The space was cozy and intimate. This is a must go to restaurant in Miami and absolutely deserves a Michelin star.
EXCELLENT FROM START TO FINSIH
waw is the perfect word for this place. amazing ambiance, far and beyond food preparation and mostly staff are top notch services. couldn’t wait to go back
Well deserved 1 star Michellin.
I had recently had the pleasure of having dinner at Ariete. 1, Service - excellent - Alana ?? not sure that's the right spelling and her buss boy provided excellent sercive. 2. Jeff, the master sommelier, was super friendly and knowledable. I brought my onw wine bottle and paid the corkage fee ($75). I do not regret it, but just as feedback: they have a reasoably priced wine list by the glass. Why not publsih it on their website? 3. Food - Delicious. I will certainly came back!
all of us got food poisoning. Poor health standards.
I went with friends and family and we all ended food poisoned. My brother ended quite badly. Not recommended and quite surprising that such a place has poor health standards.
Food poisoned
I had a terrible experience here. In short, I was food poisoned with the venison dish. Had a very bad night and I am just starting to recover. This is the worst place I have eaten at in Miami over the last decade.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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