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Arlo Grey by Kristen Kish Austin Reviews from The Last Year
ASK FOR TACO TO BE YOUR SERVER! We had the prefix menu and
ASK FOR TACO TO BE YOUR SERVER! We had the prefix menu and were blown away. Each item had a layer of nostalgia that took us back to a time and place. 10/10 would recommend.
I feel like for an upscale restaurant I didn't get the
I feel like for an upscale restaurant I didn't get the experience that you get at other upscale restaurants in Austin. The menu had weird choices that didn't go together. I would skip this place
Great Food, Worth the Attitude at checkin
Top Chef Kristen Kish's food doesn't disappoint, but the check in staff sure does. We arrived 20 minutes early for a reservation. The restaurant was only 60% full. However, the staff had that snooty attitude that we'll make you wait because we are hot stuff. So, we sat in the lobby for 25 more minutes until they called us in. They were still only 70% full. Once we got past those shenanigans, it was time to order and we had some great stuff. on the menu. The server and the wait staff were amazing. Burrata was excellent. Good texture, great creaminess and wonderful flavor. What was even better was the smokiness of the grilled sourdough. Thickly cut and properly toasted, the bread had a texture and al dente quality that was hard to beat. Mafladini was cooked to perfection. The mushrooms reduced and dried and reconstituted were packed full of flavor. The pasta was amazingly al dente and well coated with the mushroom sauce. The star of the show was the Berkshire Pork Chop. It was so good, that you wanted to enjoy every last morsel and the bone. We had the pistachio mousse for dessert and that had an amazing range of flavor and lightness all in one.
We came here for Valentine's Day and did the Yurt
We came here for Valentine's Day and did the Yurt experience and honestly it left a lot to desire. The food was salty, the service was slow, there was no music or ambiance when you sat outside in the yurt. I generally trust online reviews but I'm not sure what happened here. We did the tasting menu and not only was it not great it was EXPENSIVE $900 for four people in austin with no alcohol is INSANE. We had a rabbit croquet dish that still had bones in it? The bison dish was overcooked. Surprisingly the best parts were the off menu items. I wouldn't come back. It is too expensive for what you get.
I'm very happy we decided to try this place out after a
I'm very happy we decided to try this place out after a movie! I called the restaurant and was able to get a seat at 8:45 pm on a Saturday evening. Our server was nice, but I'd say the overall staff are a little stiff. The hostess wasn't super friendly or inviting, but they weren't rude. I did have to ask for water multiple times although it wasn't like I was ignored and the waitress never asked if we wanted another drink. I love the vibe of the restaurant. Dark, moody, intimate, and the decor were simple and modern. Great for a date or small group dinner. The food was on point! The burrata was delish with all the components with the bread. The pasta was also perfectly cooked and well seasoned. Would have liked it if it came out with the burrata so we could dip the bread in the sauce or had it with the steak. The steak was also perfectly tender, well seasoned, and at the right medium rare. All the sides that came with it were also great. If the ribeye had a little more fat trimmed off, that would have been preferred as we don't like fatty pieces of meat, but the pieces with small bits of fat on the end tasted great. Now, the dessert was likely the cherry on top of the whole meal. I love desserts where multiple flavors are put together and all of those flavors combine on top of a spoon and just sing together. It was amazing. The perfect amount of sweet and savory and just enough. I could have eaten a whole other plate of the mousse with the fruit and jelly alone. Overall, I had a great time. Bill was as expected, given we each had a drink as well. Looking forward to going back again some time soon.
Everything about this place is great.
Beautiful atmosphere and decor, great service, and amazing food. Their pork chop was delicious but their halibut and beurre blanc sauce is to die for (and is unfortunately only seasonal). We actually didn't love the crispy rice (which was recommended) but will still be back to try more dishes!
It's been a while since I've been back for Arlo Grey's
It's been a while since I've been back for Arlo Grey's dinner service. I can say confidently nothing has changed. The service, ambiance and food are still top quality. I started my night with a garden margarita. The best way to explain, it tasted like a green juice water with a spicy kick. It's very refreshing. None of the proteins caught my attention so we ended up ordering the special tuna crudo, the burrata, the crispy rice, bucatini and my favorite the malfadini. For a "bite" portion the tuna crudo came with 3 large pieces of tuna and was a great bite. The burrata was fantastic chargrilled sourdough toast with this delicious cold burrata and mushroom spread! Out of the 3 grains the bucatini was my least favorite. The crispy rice was good. I wish it had more crab and bacon. However the Malfadini was still the same form when I first had it on opening weekend. Buttery cheesy in a delicious mushroom sauce. The pasta is delicious. Arlo grey is a greta spot for group dinners or an intimate date night! Also it's really cool to chef Kristen in the back cooking and bringing food to her tables!
Creative, New Level of Deliciousness
Outstanding food. Takes various items to a new level of deliciousness. Most items are sharable. We shared the pork chop, along with several smaller dishes. Pleasant setting, on Congress by Lady Bird Lake. Service was very good.
Allergies disregarded
In spite of the server taking detailed notes on my allergies, we were served a dish which in the menu said it had a cream sauce with onions, but which actually contains shellfish. I had to use my epipen and take four Benadryl to stop the anaphylaxis I was experiencing. The waiter did not bring it to the manager’s attention and when we did on our way out, he instead made a lot of excuses and tried to place blame with me. Fortunately my guests heard me tell the waiter I had that allergy and another guest had ordered the same dish and as concerned about what she was tasting, as the sauce also had roe in it from a different fish which I also said I was allergic to (and which was also not listed on the menu’s description. There is nothing worse than not knowing if you are going to survive to see your children again when anaphylaxis starts, and it still makes me cry to even write this review. It wasn’t even the only food served to us with something I had listed as being allergic to. In hindsight, I probably have stopped eating at all when I saw something in the salad, but I simply trusted.
I always want to go to Arlo Grey.
I really love this place and try to visit often. The last time I visited was for a business dinner. The restaurant is located at the start of downtown in a hotel on lady bird lake and is easy to get to, plus they have discounted valet when you dine. The staff is friendly, informative and passionate about what they do. Shout out to Bran! They always take care of me and make me feel like a Queen! The decor is hip and easy (even the bathrooms have an amazing art installation!) The food---- man, oh man the food. Whimsical, eye catching and layers of delicious. I don't like mushrooms and I am not a big fan of pasta. Yet their malfadini is hands down my favorite dish there! (Apparently, it's Kristen's signature dish!) Some of the menu slowly changes with the seasons so, every time you visit you can experience a little different. The bar will make you anything your heart desires and can create a drink you didn't even know you desired, plus their signature cocktails are simply the best. This place ruins it for alot of other restaurants around town because... I always want to go to Arlo Grey and I'll never pass up a chance to.
Great yurt experience if you don't let the bitchy hostess
Great yurt experience if you don't let the bitchy hostess ruin your evening. The vegetarian option was phenomenal. The dessert was not great. Service was amazing. Again the hostess was a complete hag!
We decided to stay at the hotel so we could try to make
We decided to stay at the hotel so we could try to make reservations at this restaurant. Thankfully they had some availability. The restaurant is bright, clean and a lot of open windows with nice views of the river. Their drinks are smooth and balanced. The plates are definitely shareable and once you pick a few your server will let you know how the courses will come out. We were both really impressed by the entire staff and how they were not only warm and friendly but explained the flavors of each dish really well. The crispy rice is a must ! I read in an article that Kristen knows how to cook with mushrooms well and it's true because I loved them in the Fried buns.
Fantastic food, service, with a view of lady bird lake.
They have an outdoor pool next door that hosts events and p9 rooftop bar is also connected.
I've been here a few times over the years, and I'm glad I
I've been here a few times over the years, and I'm glad I revisited again. The must get dish is the Fried Steamed Buns with charred eggplant! It was so delicious that we ordered another one. The steamed buns did all the heavy lifting because they tasted like they were seared, and it's not your regular kind of dough. You'll see. We also had the Burrata, Crispy Rice, Confit Duck & Dumplings, Steamed Swordfish, and Honey Roasted Half Chicken. The Confit Duck & Dumplings is essentially gnocchi, but we were expecting the traditional Asian dumplings stuffed with duck meat, so that was the most disappointing dish. Crispy Rice was simply crusty rice over vegetables. A bit blend. The Burrata was pretty much industry standard, and the Swordfish and Chicken were both just okay. I'm giving it a 4 star because the ambiance is great plus comfortable booth seats (Always a plus in my books!). For some reason, we had to ask for water refills multiple times with our server. He was not very attentive. Everyone enjoyed their drinks: The Den, Old Fashioned, Tea Thyme, and Manhattan. For dessert, we had Toasted Sourdough Ice Cream and (I think) Cinnamon Butter Cake. They were both really delicious, but we were too stuffed from the Fried Steamed Buns, we couldn't finish. Plus it was on the house since it was a birthday celebration dinner.
A delightful dinner experience
Arlo Grey is an amazing blend of midwest comfort food with a delightful Asian flair. The entire staff was excellent with anticipating our needs and explaining and recommending dishes. Darla our server recommended the sourdough starter and I’m so thankful they did! Originally that wasn’t on our list and that was one of my favorite dishes! The cocktails were extremely fun and the wine selection was wonderful and we cannot wait to visit again!
Fun & inventive menu!
Big KK fan and this place didn’t disappoint! Menu is split into 3 sections: garden, grains & pasta and protein. We were a party of 3 (with 1 vegetarian) and ordered the bucatini (ramp & basil pesto, sunflower seed, summer squash) and entire garden menu - grilled sourdough with crush green olives, hamachi crudo, salad, burrata, shishito peppers and oyster mushrooms. Everything was outstanding and didn’t miss meat at all. Even the cocktail list was great - fun & refreshing.
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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