An artistic presentation that intellectually challenged ones' sensory understanding of food - Atelier Crenn San Francisco - Buy Reservations
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😍 5/5 - An artistic presentation that intellectually challenged ones' sensory understanding of food
By 👻 @SFGourmet, 05/08/2023 3:00 am
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The dinner was an artistic presentation that intellectually challenged ones' sensory understanding of food. Chef Crenn's techniques decomposed common ingredients and then reconstituted them artistically to create new flavors and texture. The food was extremely delicate and required a lot of concentration to appreciate. The meal reminded me of the wholesome California spirit of Chez Panisse in the 1970's, the sophistication and precision of Jamin in the 1980's, and the creativeness of Ferran Adria in the 2000's. A thoroughly enjoyable dinner. For wine, we had a 4 year old Corton Charlemagne from a vintage that is early maturing. The wine tased like butter scotch in the first 45 minutes, evolved to pineapple cream in the next 45 minutes, but then shut down for the remaining meal. Perhaps it needed 5 or 10 more years of aging.
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