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😒 3/5 - Hmmm...
By 👻 @rjmahony, 05/08/2022 3:00 am
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This was our second visit to Attica, sadly this visit was not as inspiring. The food is absolutely spectacular, and I can’t begin to query the cost given the lengths the team must go to in order to source such exquisite and unusual produce. Cocktails and wine list are also amazing. My life would be notably improved if I had the recipe for Ripponlea Calling! Unfortunately, the fabulous culinary experience was let down by the service, and, to a lesser degree, the restaurant itself. A probably very passionate wait staff came across as arrogant and elitist, one in particular clearly enjoying humbling us with their own highfalutin descriptions of some the cocktails, and the wait service was scripted to the point that the service felt entirely contrived (and in some cases so monotonously delivered it was menacing!). Too many inside references became isolating (are we supposed to be following every move of the Attica team on Instagram???) and towards the end of the meal we could only laugh as we heard line after line identically repeated, tone, pace and joke included, to the guests dining around us. It just lacked any sense of effort to build genuine rapport. I would have liked the menu presented at the end of the meal to have had some detail on the dishes - I know we ate Reko (Rennie) and Ben’s Caviar (and omg amazing) but heck, our experience could have been extended well beyond the meal had the menu listed the features of the dish, and no doubt would have been a talking point and may have inspired us to learn more about indigenous foods. Don’t get me wrong, we had a fabulous night out and enjoyed the dishes immensely but our last Attica experience felt mysterious, exciting and shared with the Attica team - and that was so alluring - not so much this time.
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