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August New Orleans Reviews from The Last Year
Of all the amazing restaurant options in New Orleans -- a
Of all the amazing restaurant options in New Orleans -- a city that has some of my favorite places I've eaten in over the last 10 years -- I really regret I wasted the time and money to come here (and invited our friends to come with). The service was some of the worst I've had in any restaurant, but for the price of a 5-star restaurant. It all started well enough: we were greeted, got seated, our server introduced himself, we ordered cocktails, and they brought us some bread. Fast forward us asking for the wine menu, never getting it, asking someone else, finally getting it halfway through our apps, asking for a sommelier, finally being able to order a bottle of champagne, having a random server take glasses away from 2 people at our table while we had more champagne chilling somewhere, bringing them back, another random server dumping the last of the champagne to fill up one person's glass to the top while 2 of ours were empty, no one asking if we wanted anything else to drink, etc. We had to ask for an extra piece of bread 3 times before someone brought it, and then someone took my friend's plate with bread still on it right out from under her nose. No one asked how our entrees were. No one checked on us for most of the meal. I'm not even sure the server actually asked the chef about being able to order items off the chef's tasting menu since he forgot to let me know his answer until I asked again. It was almost laughable... if appetizers weren't $25-30, mains $50+, cocktails nearly $20, a glass of champagne $30, etc. We honestly should have known, since my friend came here last time and spent $1k to have a similar experience. What a joke.
The service was perfect from the moment the door was opened.
My husband hates creases on table cloths and there were no creases to be found. That shows the amount of care placed into the customer experience is thought through. The food was impeccable. Everything was cooked as requested. I had the wagyu entree, and I had it well done only because I'm expecting. I wish I was able to have the entree as it was supposed to be served because it was amazing. The whole Easter brunch menu was delicious and a balanced experience. The staff provided an excellent ambiance throughout the meal. Amazing experience all the way around.
Perfection
Everything was excellent. Not cheap, but well prepared and presented food. Staff is superb. I had fish and my wife had duck. Desserts were a great finish to the meal.
Stopped in for a quick bite at the bar.
Beautiful, cozy restaurant that is a bit on the quieter side (which I'm not mad about). Great selection of wine, cocktails, etc. The gnocchi was so so so good. The staff were very nice and welcoming. Seems as though they stay booked. I was able to walk-in and get a place at the bar.
Phenomenal Dinner in New Orleans
Absolutely phenomenal dinner! The staff were very attentive and provided excellent suggestions on the dishes and wine pairing. Everything we ate was beyond good. They gave us an amuse bouche in an hollowed out egg shell. Great spoon bread. We had a crawfish and asparagus appetizer and red snapper with shrimp main course and a creole cheesecake for dessert. Everything was perfection. One of the best meals we have ever had.
Fabulous Food; Great Service
We’ve been several times and it’s always enjoyable. Seafood is very well prepared and beautifully plated. Waiters knowledgeable about ingredients and preparation.
Romantic ambience, exposed brick, excellent service - the
Romantic ambience, exposed brick, excellent service - the entire staff, each and every one, was professional, friendly and passionate about our experience. Enjoyed every course! Wish I took more pics of the food! This is one of the top restaurants in New Orleans and convenient walking distance from our hotel. Sit back and enjoy the evening from cocktail, wine list, course selection and attentive staff.
Quite possibly the best meal of my life.
And that's saying something! The enchanting dining room is beyond any expectation of a classic French restaurant in New Orleans. After being seated by the charming host, I ordered one of two spirit free cocktails called the Tonic de Jardin. It was refreshing and light which was the perfect antidote to my meal ahead. After ordering an appetizer and entree, a delectable amuse bouche was delivered and I'm cursing myself for botching the photo of it! An egg shell arrived filled with pea purée and burrata foam. There were toasted sunflower seeds mixed into the fluffy mix which rounded out the flavors perfectly. Next the escargot arrived which was prepared with black trumpet mushrooms, beer and Worcestershire. Event the celery leaves added to the complex ragout. Whoever decided to mix Brie and grits is a friggin'' genius! The duck three ways came after that and satisfied every desire I had of an entree. From the perfectly crisped duck breast to the seared Foie gras and the exceptional confit, this was the star of the meal. There were no dessert options available for gluten free, but the cappuccino made up for that! I had a little chocolate ice cream, but honestly I could have skipped that after the amazing meal. Exemplary service, exceptional cuisine and gorgeous ambiance. 10 out of 10!
My wife and I came here to celebrate our anniversary.
The restaurant really went big to help us celebrate. The service was excellent - from the front door, to our conversation with the sommelier, to Chef Thomas coming out to say hello at the end of the dinner. And the food was outstanding. We started the spiny lobster and the escargot. I had the three-way duck. My wife had the snapper. Every dish was excellent. The wine (an unusual pinot fin) was excellent. The little goodies between courses were just good tasty fun. The room is gorgeous. Elegant, but not overly formal.
I went to Restaurant August with coworkers while on a
I went to Restaurant August with coworkers while on a business trip. I would categorize this as fine dining. There were white tablecloths and shining silverware. It was a little dark. It is not large restaurant but has a nice bar with seating at the bar and few tables in the bar area and a wine cellar. The menu had a nice variety of food dad drink selections to choose from. We all had the red snapper filet. It was delicious. We asked for bread and were served cornbread muffins. We had the hummingbird cake and rum raisin ice cream. Service was good. The servers were knowledgeable and friendly. August is a nice choice for date night and celebrations. Not sure if they could accommodate a lot of large parties in one evening. Definitely would visit again.
Really one of the best restaurants in the states.
Would probably easily be a Michelin 1 or 2 star. Everything from starters entree and dessert. Even the little chocolates at end was excellent. Ambiance and service are excellent.
Extraordinary! The fried oyster is incredible: crispy
Extraordinary! The fried oyster is incredible: crispy crunchy outside and juicy refined taste inside. Duck three ways is another fantastic dish!
From start to end was a phenomenal experience.
Service was wonderful and the restaurant beautiful. We started with the Iberico pork which was tasty but for the price probably wouldn't get again as was very small. We shared several of the entrees - the duck, the red snapper, gnocci, and the wagu beef - every one of them was really delicious. You can't go wrong with any of these choices! The restaurant was expensive, but the quality was superb, so definitely would be back for a special occasion!
Revisit restaurant enjoyed previously
We previously enjoyed August during Tales of the Cocktail several years ago and decided to give it a try again. Had intended to do the Chef's Tasting Menu but were not really very hungry so we ordered alacarte. Husband got the pork app and duck 3 ways. Duck breast was a littlw underdone for our taste but overall was very good. The cherry sauce was phenomenal! I had the escargot which was very tasty followed by the red snapper with shrimp crab and mushrooms with a bearrnaise sauce. We really just weren't that hungry but was all very good. The desserts all looked wonderful but we past them by. Next time I plan on starving all day and doing the Tasting Menu!!
Excellent food and service
This restaurant is excellent! We hired the top floor room for a business function and the food was outstanding. Many complements to the chef. The service was faultless also. I highly recommend!
Excellent food, great service and ambiance in this intimate
Excellent food, great service and ambiance in this intimate setting of a historic old building.
A fabulous experience during our latest trip.
It's located right outside the French quarter. A very nice restaurant and great service. I had the duck and my wife had the snapper. The duck was excellent with the addition of the foie grais, it was perfect
très agréable pour diner
Very pleasant discovery of this restaurant full of charm, impeccable and warm service, innovative cuisine, we had a very good time there. worth a Michelin star
Elegant Dining Experience
My husband and I visited New Orleans for serval days and visited serval culinary places. We ate at GW Fins, Muriel's Jackson Square, Antoines's just to name a few and Restaurant August of course. The Restaurant August is elegant with top notch service and great food. They have an extensive wine list (highly overpriced) in our opinion compared to the other establishments we visited. Great experience overall but was a little more impressed with GW Fins food, service and overall value.
Tasting menu for the win!
Make your reservation now! This was my favorite stop on our recent trip to NO and I can’t say enough about the food and service. We weren’t going in thinking of getting the tasting menu, but everything looked amazing and we had to try it. Beautiful presentation, coursed out at perfect intervals, the staff was helpful and pleasant and genuinely just great. Will absolutely be back next time we are in the area
What a beautiful restaurant with amazing service and
What a beautiful restaurant with amazing service and delicious food! We ordered the tasting menu because everything on the menu looked amazing and we wanted to sample the chef's choices. Each dish was wonderfully prepared and presented. The range of flavors was well balanced, and the portion sizes were enough to fully enjoy the course while not overwhelming the palate. Highly recommended!
Wow! We did the tasting with wine pairing.
Every bite of food was delicious and creative. Excellent presentation and very attentive staff. We were full by the time we were done. The wine pairing wasn't quite as good as the food. They didn't give much explanation, and not all of the pairings felt like they really went together.
My new #1! Went for first time and did the tasting menu.
Innovative and fantastic. Food was skillfully prepared with a very seasoned and knowledgeable staff. Treated like a king and meal reflected that. This is the place you come to wow someone. What a great experience.
European Michelin Star meal
The title is not exaggerated, it was very comparable to a Michelin Star meal in Paris or Amsterdam. We had the full tasting menu with wine pairing (which I would recommend). It is certainly a bit pricey, but it was excellent.
Don’t dilly-dally! Make a reservation NOW!
The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤 FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️ The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! 😉 Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let’s just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. 🤌🏼 Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I’ll say it again: Out. Of. This. World. 💥 I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole ‘nuther level! They gnocchi’d it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y’all, I’ve had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don’t know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here’s to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!! 🥂🥂
The next time you're in NO, make a reservation at August!
The next time you're in NO, make a reservation at August! You'll thank us, I promise. FIVE STAR REVIEW The meal started out with a "gift from the chef." A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let's just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I'll say it again: Out. Of. This. World. I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole 'nuther level! They gnocchi'd it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y'all, I've had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don't know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here's to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!!
Had a beautiful meal here during our 30 hour layover in New
Had a beautiful meal here during our 30 hour layover in New Orleans. I was impressed with the ambiance and service, but the real showstopper was the food. We opted for the chefs tasting menu with the wine pairing. It highlighted local cuisine in a modern way and was so creative and delicious. I look forward to another meal here when we revisit this beautiful city.
Worth a star from Michelin!
The best venue of all, absolutely beautiful rooms. We were seated in a back room by ourselves! Room was beautiful dark woods, comfortable chairs, looking onto another room with gorgeous chandeliers, also overlooking an upstairs wine room, with hundreds of bottles just waiting! We were given an amuse upon being seated. It was a hollowed out egg shell sitting in small egg dish, holding pumpkin mousse and what they said was pumpkin pepita topping. That may have been miscommunication, as have never heard of such a thing! One of us had red snapper with wild mushroom sauce and topped with crab and shrimp with Bearnaise sauce. One had Wagu steak thinly sliced, with Bordelaise sauce and candied fresh yams diced. I had one bite of a snapper dish and had no more, not feeling well! Rum raisin ice cream was dessert. Ambiance is lovely, this is like a private men’s club with wine cellar! We ordered rum raisin ice cream to finish. Every single piece of china to how the waiters had been trained was top notch, worthy of a star! You could tell the wait staff had been specially trained in how and what to do in different scenarios.
Date night perfect eatery.
Outstanding service, outstanding food. The menu is not expansive but adequate. The portion size is definitely on the small side but we did not leave hungry.
Restaurant August Family Dinner Perfection!
Just absolutely love everything about this restaurant. The decor, the ambiance is perfect. The service is impeccable with a team. Ben took great care of us. We ended up having the sick three ways, nee York strip, and the snapper dish. Everything was cooked and presented to perfection. I. Rough a 2015 Chris Tynan Cab which they decanted shortly after being seated. The chocolate pot de creme was my favorite dessert.
New Orleans's Best Restaurants that are most frequently booked by customers of August New Orleans
Booked 3 times by August New Orleans customers.
Ranked #6 in New Orleans's Best Restaurants.
Booked 1 times by August New Orleans customers.
Ranked #2 in New Orleans's Best Restaurants.
Booked 1 times by August New Orleans customers.
Ranked #12 in New Orleans's Best Restaurants.
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Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Does customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer