An auspicious start-up delivers - Avery Restaurant San Francisco - Buy Reservations
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😍 5/5 - An auspicious start-up delivers
By 👻 @Andrew H, 08/12/2018 3:00 am
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Avery was one of the most anticipated restaurants openings in SF. Like many in this category, the opening was rocky back in April 2018. After a little more than 3 months the issues are far behind and the restaurant delivers in every aspect: food, service, beverage, and décor. That’s a hard act to pull off but Rodney Wages, Avery’s mastermind chef should know. He’s worked at more 2 and 3-star Michelin restaurants than most SF restaurateurs. As an unassuming Kansas native (really true based on my conversation with him), he brings a palpable sensibility to what is essentially other-world cuisine. It’s ostensibly Asian fusion that mixes in more than one culture, sometimes even in a single dish. It is novel yet familiar making you wrap your head around that paradox. He knows how to do it and it will keep your interest across a full multi-dish tasting menu; something that is incredibly difficult to do. There are two prix fixe options: 89 USD for an 8 to 9 course menu or 189 USD for 12 plus courses. I’d stick with the cheaper option, which isn’t all that cheap with the mandatory 20% tip and tax (i.e. in the end 116 USD). That doesn’t include any beverages. The options are strong, so that will up the ante. The curated wine list is enticing but inevitably pricey with most bottles hovering around 100 USD; though there are a few great offerings around 50 USD. Then again, Avery is more in tune with sake and features robust offerings. Indeed, sake is the only beverage paring available at the same price as the prix fixe you choose. Risky as I am, I opted for it and discovered the reason I didn’t like sake is because I really never had good sake. Yes, high quality sake can be as good as or better than wine with food. The restaurant has two levels. The lower level is normally reserved for those opting for the long menu simply because it’s adjacent to the kitchen. They can easily control that because you need to select and pre-pay the menu of your choice at the time of reservation. Both areas are small, each seating 10 to 12 with tables well spread out. The lower area is preferable and any two-top is good though I liked the banquette corner best. That’s where I ate – which means you can get the lower level with the cheaper menu but it’s not guaranteed, though ask for it. In some ways Avery is a mash-up of every 3-star Michelin restaurant in SF but gives you that experience at half the price. Yes, still expensive but it won’t put you in debt. In the end you get unique and approachable cuisine with great service and a good vibe. Put Avery on your short list.
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