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Avra Estiatorio New York Reviews from The Last Year
We went to Avra Saturday night for dinner and my wife's
We went to Avra Saturday night for dinner and my wife's birthday along with our daughter and son in law. I will say it was a pleasant evening, but I have some issues with the restaurant. We frequent many restaurants and can honestly say we eat out almost all Saturday nights. I very rarely write reviews pro or con but I feel this is worth saying. Friends of ours love Avra, but I don't understand why. The food was nothing special, it was good but for the price I feel there is much better in Manhattan. If you want to be a top end restaurant in midtown I feel you have to be better then average and it was not. The issue that bothered me the most was when we sat down we were asked what kind of water we wanted and we said tap. Keep in mind we are life long New York City residents and we know NYC has the best drinking water in the world. The water came in bottles and I assumed they were being refilled. At times the bus boys also refilled our glasses from pitchers. When all was said and done the check had a $30.00 water charge. When I brought it to the attention of the server she said she was sorry. I feel she was a good waitress but I feel this was not acceptable. I don't like to make a fuss but our check was well over $ 500.00 I paid the bill but I will never go back to this restaurant and I would not recommend it.
Nice upscale restaurant! You can keep it casual or dress up
Nice upscale restaurant! You can keep it casual or dress up if you'd like! Make sure you order plenty of appetizers to try! The Mykonos Breeze drink was my favorite. Also can get very busy so I suggest making a reservation!
Amazing Lunch!! Really nice Greek restaurant.
Waitress was super nice. Went on a business lunch, slightly loud for any in depth conversation but we also sat in the lounge area bc it was a little last minute so idk if regular seating is a little more spacious. Overall pleasant experience.
Avra will always be in my top 5.
A perfect place and my go to for special occasions. Everything is thoughtful and superb. Always the freshest food and superior service! Don't forget to pair an amazing wine with your meal. And definitely don't skip out on dessert here! Paired with a cappuccino or a cup of tea of course. Don't think about it, just make the reservation! :)
Had a business lunch meeting here.
We arrived early. They brought out really delicious and fresh bread with butter that had sea salt or kosher salt sprinkled on it. The meals we ordered were the Bifteki, Tuna Nicoise, and Plaki. Everyone liked what they ordered. I thought the mustard vinaigrette Tuna Nicoise was mild compared to other times I have had Tuna Nicoise. It filled up rather quickly. There were a lot of conversations going on. However, you do not have to fear being overhead by people at neighboring tables.
Made a reservation via resy same day so I was able to get a
Made a reservation via resy same day so I was able to get a great table at the time I wanted. The food and service were both fantastic.
Stopped here for dinner, had a drink while waiting on
Stopped here for dinner, had a drink while waiting on others to show up at the bar. The fish bar shows you the fresh fish for the night, a good selection of whole fish there. The menu was mostly fish, and the appetizers varied - I liked the octopus grilled, classic spreads were ok, and the sea bass souvlaki was just so-so. The main dishes we shared a strip steak (just ok, a little over cooked for medium rare), sea bass plaki was ok (again, not sure why so much tomato sauce). Grilled veggies were fine, and the truffle fries too dry (they need to cut them thinner). Dessert - olive oil cake was ok. Overall the food was ok; the service, though, wasn't great. A lot of waiting for the service between courses, no one around even to refill water after it was requested.
Let me start by saying we went specifically for the lobster
Let me start by saying we went specifically for the lobster pasta and the sepia appetizer. They were out of the sepia which was a major disappointment and we were there for a 5:30 PM reservation so I don't know how they ran out so fast. The best appetizers were the octopus and Avra chips. Also ordered one langoustine and one king prawn which are both priced expensively by the pound. The langoustines were $82 a pound and the king prawn $63 a pound. I was very disappointed by the size of the langoustine, it was tiny, and the king prawn was not so king-ly. Seemed more like a med-large shrimp. Since I only asked for only one of each, I wish they gave me a larger portion. For dinner, we ordered the lamb chops and the lobster pasta. The lamb chops, I ordered medium rare, and there was hardly any pink... they were dry and overcooked, and had way too much char flavor almost like they were burnt. So we did not enjoy those. It also only came with three pieces and for $72 at least give us the fourth piece. But since they weren't that good, I guess the fourth piece wasn't necessary. The lobster pasta was decent. Although the sauce could've had more rich lobster or any kind of seafood flavor. The sauce was just a basic Pomodoro sauce and didn't have any depth to it, but it had a decent amount of lobster meat. Overall, for the steep prices, I don't think this place is worth the visit. Appetizers are as much as entrées at a normal nice restaurant in the city. The food wasn't worth it. Disappointed we came here instead for our anniversary. Passed up ILIS or Atomix, stupid decision.
I love this restaurant.
It's always hopping so you may want reservations. Food is fresh and authentic.
Had a great time with friends hanging out at Avra.
The food, the service and the ambiance was amazing. Will definitely go again.
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Can’t wait to last minute?!
By 👻 @FondThunder45, 05/07/2024 11:19 am
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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