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Aziza San Francisco Reviews from The Last Year
A michelin star wonder in the Richmond area as my first
A michelin star wonder in the Richmond area as my first taste for Moroccan cuisine. Interior was chic and brightly lit dinner area with high table tops. Server was attentive with water and drinks. Hero of the dish was the different spices. We tried the red and green charbouleh. Red (parprika) completed with the charred prawns. The green (herbs)charbouleh completed the asparagus. Trio of spreads is a must get. Each spread has it's own different flavor from spicy to rich to creamy . Finally, the 24 hour slow cooked braised lamb with farro was worth the wait. Lamb meat just melt off the bone. Farro is now my new favorite couscous. I love the nutty texture. Don't forget to order the cornbread early as it takes time to bake. Dishes: PIQUILLO & ALMOND | DILL LEBNI & SMOKED TROUT ROE | WHITE BEAN & BLACK OLIVE CORN BREAD | HARISSA BUTTER ASPARAGUS | GREEN CHARMOULA | PINENUTS | MARROCANAISE | CURED EGG YOLKS CHARRED PRAWNS | RED CHARMOULA | HARISSA EMULSION | BLACK GARLIC | CONFIT GARLIC BRAISED LAMB SHANK | FARRO | CELERY ROOT | PARSNIPS | MOYER PRUNE | HERB SALAD
Came to Aziza for weekend brunch and enjoyed our time here!
Came to Aziza for weekend brunch and enjoyed our time here! The pancakes were delicious, highly recommend those. A few other items were a miss, like the shrimp and grits (only came with 3 shrimp, all of which were really overcooked) and the avocado toast ($20 for a slice of toast with avocado and scrambled eggs). Service was friendly and attentive, and the restaurant wasn't too busy. I'd come back to try their dinner service next time!
Great service and amazing food.
This place never disappoints. Best Moroccan food in SF.
Stopped by after a long day in the city and can't say
Stopped by after a long day in the city and can't say enough good things about this food. Everything tasted AMAZING! The cornbread was to die for. It was so moist. Highly recommend the cornbread regardless of what you order. I'm looking forward to going back.
puzzled by anything less than 5 stars.
while the establishment need not be crammed with tables, the pleasure on the taste buds will put you in a heavenly state. the 3 types of spread, lamb, citrus salad, and fish, delivered memorable experience for a long time to come. My only regret is being so stuffed that we couldn't do dessert. I cannot wait to attend again.
Brunch hot Nirvana!
Aziza is far from being underrated; it stands as a pinnacle of culinary excellence. Aziza is revered by food connoisseurs as premier destinations that offer unparalleled experiences. The exceptional food, service, and ambiance make these establishments the top choice for discerning diners. Frequented by high-profile individuals, socialites, renowned chefs, dedicated food enthusiasts, and visitors to San Francisco, Mourad's restaurants epitomize sophistication and gastronomic delight. This is a must visit restaurant in San Francisco!
Aziza is far from being underrated; it stands as a pinnacle
Aziza is far from being underrated; it stands as a pinnacle of culinary excellence. Aziza and Mourad are revered by food connoisseurs as premier destinations that offer unparalleled experiences. The exceptional food, service, and ambiance make these establishments the top choice for discerning diners. Frequented by high-profile individuals, socialites, renowned chefs, dedicated food enthusiasts, and visitors to San Francisco, Mourad's restaurants epitomize sophistication and gastronomic delight.
One of ny family's favorite neighborhood gems.
Tonight we took my brother who's visiting from out of town and remembered Aziza from his last visit more than a year ago because of the delicious cornbread with harissa butter. My 7 year old kid also joined us and after tasting the grilled shrimp small plate said it should be called Wowziza instead of Aziza because everything tastes "wow." Some of our favorite dishes are the cabbage small plate and the whole branzino with beans and a light but flavorful sauce. Tried the basteeya for the first time and it was amazing.
Good Moroccan food
The food was very good. The chard prawns were the best. We did not like the lamb shank as it didn’t have a good flavor. The staff were very nice as was our waitress. The harissa cookies with chocolate chip were interesting and good.
We tried the brunch menu for the first time at Aziza.
It did not disappoint. Reservations were easy to make online with options of seating at normal or communal table. Great location. Great service. We shared the burrata and avocado toast appetizer. Enjoyed the house made waffle, eggs Benedict, shrimp and grits, seared salmon plate. Everything was delicious and fresh!. Brunch service isn't as busy as their normal dinner service, but I enjoyed not having to scream over people as they get quite busy and louder during dinner.
Literally the cutest aesthetic with delicious Moroccan food
Literally the cutest aesthetic with delicious Moroccan food located in the Inner Richmond so you have a chance of finding parking! Highlights: - trio spread: look how pretty these dips are & each flavor is so diverse with super fluffy warm bread - prawns w harissa sauce: the prawns are gigantic & I think harissa anything is perfect - cornbread: YUM it's HOT and you get butter & ITS SO GOOD (it's a HIT) You gotta come here for a cute girls night. The cappuccinos & cocktails are also delicious & there's ample of space. There's even a room in the back that's perfect for large parties Service is AMAZING they are so attentive of your every need.
Wow. The tastes - what a beautiful experience. We
Wow. The tastes - what a beautiful experience. We started the evening early as reservations can be difficult to be had but from the time we walked in the door to the time we left we had a wonderful experience. The waiter was amazing. Great sense of humour, very insightful, and worked with us for the entire evening to make certain we were comfortable and thoroughly enjoying our time together. The food. Can't say enough. We chose to take and share family style a number of appetizers and mains - just like at home. I would not do it any other way. We were four and we chose 4 appetizers and three mains. By the end of the evening; we were extremely happy with the flavours and proportions. Let's talks flavours. They were each beautiful and unique. Couldn't ask for anything else. Each dish was of a size that was easily shared amongst 4. What a terrific dinner. A must try.
Food: The dip trio: amazing.
The white bean was my favorite but they all were perfectly balanced and the flavors complement each other. The flat bread is perfect. The kefta/meatball: beef and lamb. This was delicious with the cucumber and crema The cornbread: perfect. Just order it. It takes 40mins to cook so place your order early. The lamb shank: this is marinated for 24hours. All I need to say. Tender! Seasoned perfectly. Broccolini: garlic and lemon and amazing. Atmosphere: very cute. Tables are close together and you can certainly hear the conversations next to you. Service: very attentive and knowledgeable.
My friend and I came here for a brunch and both of us were
My friend and I came here for a brunch and both of us were satisfied with what we've gotten. I ordered the roasted prawns, which was served with like a potato sauce/soup rather than mashed potatoes, but I'm not complaining and I in fact like it as it was very creamy and delicious with the sauces drizzled on top. The prawns themselves were all very fresh, big and meaty. My friend and I both love the cilantro topping. The smoked salmon egg Benedict was pretty good too, as the salmon was tender, thick, and not too smoky, the salad was freshly made with a decent refreshing dressing, and the eggs are perfectly poached with high quality eggs which you can tell by the orangish thick runny yolk. The roasted baby potatoes on the side are like the best roasted potatoes my friend and I have ever had, they might be fried, but it's very crispy, not hard, on the outside and soft like mashed potatoes on the inside, they were perfectly seasoned too. We also ordered the yuzu desert to share but my friend was in a rush for a date so we had it boxed and I took it home and forgot about it until the next day. Honestly I was very impressed by it because it has a very delicious and refreshing flavor and it's creamy with great consistency. I killed it in couple of seconds cause of how good it is. I wish my friend had a chance to try it. The restaurant itself have a nice environment, even tho we both think some tables are too closed to each others it's still big and wide enough for you to not overhear other's conversations or feel like it's too crowded or noisy. The staffs are nice too. They made sure nobody took our stuffs when we went out for a smoke. We honestly didn't know they have a brunch menu when we decided to come here, we were expecting some lamb shanks but we ended up happy for trying out their brunch items. It's a good experience overall and we will consider coming back again.
Really solid brunch option that you can actually get into
Really solid brunch option that you can actually get into last minute. Don't miss the beghrir pancakes. Soft and spongy and not too sweet - I usually skip the syrup on my pancakes because it makes it too sweet, but the honey actually works perfectly with the pancakes here. Note that the beghrir pancakes don't really look like traditional American pancakes at all - they're yellow, thin, and hole-y. The custard French toast should also not be missed (hopefully you've come with a large enough group to order both the french toast and the beghrir pancakes so you don't have to make the tough decision of which one to try). The French toast was fluffy and the mascarpone on top was a nice creamy addition to the toast. On the more savory end, the soft scrambled eggs were excellent, just perfectly soft and fluffy eggs. The shakshuka I didn't love, too much chickpea and more earthy flavor than I prefer. Burrata was a great starter, the burrata was creamy and I liked all the greens and fruit it came with.
Ten years later, an update.
.. A heavy hand in the kitchen with the salt. The lovely glass carafe on the table was refilled 3-4 times before our entrees arrived with practiced quickness. The cous cous was well constructed and the trio of dips was well spiced. The circle flatbread was tender and beautiful. We dined at Aziza at this location once before and enjoyed the cornbread. This night everything was just so salty. The elegance and nuance of the Aziza of old seems to have shifted into more of a hustle bustle atmosphere. Our server was attentive and tried to gently steer us away from the cabbage. I'd like to for nostalgia's sake but am not yet sure if I'd return.
Great restaurant.
It was very modern and clean inside. The entree portions are huge. The dips are amazing. Definitely a great spot to have an intimate dinner. Would definitely come back.
Really great service!! Food was pretty good, although
Really great service!! Food was pretty good, although decadent. Overall, a delicious meal with eclectic food. The best thing was the spread and cornbread! Couscous was also very delicious.
AZIZA offered excellent friendly service.
the Mediterranean inspired food was beautifully presented, fresh,and so tasty. This restaurant is a hidden gem and I would definitely return with friends.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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