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Ranked #18 in Madrid's Best Restaurants.
Bacira Madrid Yelp Reviews
Latest Reviews On Yelp
5 Reviews
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An affordable Michelin-starred restaurant in Madrid!
An affordable Michelin-starred restaurant in Madrid! Bacira, like many Spanish restaurants, has a menรบ del dรญa for weekday lunches, and this one is easily one of my favorite dining experiences. Any menu would usually offer 2-4 options each of beverage (wine), starter, main meal, and dessert. Everything was meticulously presented from start to finish. The homemade ceviche was tart yet subtly sweet. The starter was the only mild disappointment since it was only a crab-and-avocado sushi. My main dish of salmon with pureed potatoes was delightful. The salmon was cooked grilled to medium rare, extremely tender with every bite. I cleaned the plate clean with my bread to soak up every bit of the pureed potato sauce. The dessert was a lemon tart uniquely made with meringue shards on top and dusted with powdered sugar.The restaurant itself is Spanish-Asian fusion with rustic wooden chairs and industrial lighting (see photos). Service was friendly and efficient, and my waitress was patient with me as I placed my order in middle school-level Spanish. I would absolutely return here the next time I'm in Madrid to catch another meal!
Be the first to ReplyMUST HAVE THE FRESH TUNA AND ALSO THE RISOTTO!!!Everything
MUST HAVE THE FRESH TUNA AND ALSO THE RISOTTO!!!Everything we ate here was top notch. The flavors were all unlike anything I've ever ate. The atmosphere was upscale and modern. The waiters were very accommodating. One of the best meals I've had in Madrid.
Be the first to ReplyThis restaurant is normally booked so we were delighted
This restaurant is normally booked so we were delighted when we were able to get an 8:00 table on a Sunday night. Everything was really wonderful. I've had maybe 30 different ceviches in Madrid and this is one of the best I've had. We also had three different types of Nigiris, all delicious, with beautiful presentation. Next, we ordered three oysters, which was a huge mistake because we definitely needed more. It's a traditional oyster but it has a sauce that's very good. Lastly we had the tuna tartar, which was not my favorite personally but was very fresh and unique. I would definitely return and I would also recommend if you are in the city.
Be the first to ReplyAlert alert, this is a legitimate destination restaurant if
Alert alert, this is a legitimate destination restaurant if you're in Madrid. I honestly can't remember the last meal I had at this price point -- $115 US for a very filling meal and a quality bottle of wine -- that featured such exceptional and creative cooking. Amuse bouche of vichyssoise and shrimp chips is a delight. Tuna tartar showcases wafers of tender purple fish and stunning sauces. Risotto will blow your mind with its explosion of ocean flavors and its gorgeous grilled prawn. The oxtail meatballs will collapse like little soufflรฉs. I could go on, but won't -- Bacira is a stunner, and not to be missed.
Be the first to ReplyWalked in here for the menu del dia on a Friday afternoon.
We got lucky and got seated at a bar as all other table seats were fully booked(at least 2 weeks in advance). For 14 Euros all the food we got were solid; we especially liked our rosemary ice-cream, almond cake and tarta de queso! Overall nothing was incredible, but they were good. Very friendly service.
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