Let me start by saying I grew up in Europe and I absolutely - Bardot Brasserie Las Vegas - Buy Reservations
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😍 5/5 - Let me start by saying I grew up in Europe and I absolutely
By 👻 @Grace O., 03/12/2024 3:00 am
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Let me start by saying I grew up in Europe and I absolutely love French cuisine. My husband took me here for my birthday dinner. It started off a bit rocky. We had 8pm reservations and were told by the hostess that our table wasn't ready and we probably wouldn't be able to get a booth (she wasn't very personable and her demeanor was very BLAH). She did give us the option to wait at the bar and she would come grab us when our table was ready. We headed over to the bar in a not-so-great mood based off our initial interaction at a fine dining restaurant, but once we met Tony, he changed our aura. Tony was very personable and very engaging. We ordered two Bardot Old Fashioned and before we knew it our table was ready. The bar doesn't convert your bill over to your table, which is something I feel should be implemented especially since we were dining. My husband ended up leaving his card at the bar because Tony's conversation was that captivating, but before we even received menus there was Tony who appeared like a vapor with my husband's card. Kudos to you Tony! As we were seated, the restaurant staff wasted no time in acknowledging my birthday, treating us both to complimentary champagne--an unexpected and delightful surprise. Kim, who was our waitress, further elevated the dining experience with her impeccable service and warm hospitality. Despite having a limp Kim's efficiency and attentiveness were unwavering, ensuring that our needs were met with grace and care. She moved like lightning and not once did we think "Where is our waitress?" Kim even gave me the dessert menu for my birthday and told me that I could choose anything on the house which I felt was so generous and made my heart melt. I opted for their signature Chocolate Grand Macaron and I fell in love. I totally recommend Kim as your waitress. While the ambiance of the restaurant, with its contemporary American music and dim lighting, may have differed slightly from my expectations of French sophistication, it didn't detract from the overall enjoyment of the evening. Despite encountering a few minor hiccups, the exceptional service provided by Tony and Kim, coupled with the delectable cuisine, made for a memorable birthday celebration. I have a willingness to return and would recommend this restaurant to others which speaks volumes about the overall quality of the experience. While there were brief moments of inconvenience, the warmth of the staff and the culinary delights of the restaurant ensured that my birthday dinner was truly a special occasion to remember. WHAT WE ORDERED: 3/5 Caviar Deviled Eggs $23 - Overhyped - Caviar was great - Egg was bland - Collectively tasted like smoked salmon 3/5 Escargot $27 - Flavors were good, but was more oil based than butter - Moni Ami Gabi at the Paris has better escargot 5/5 Roasted Chicken $45 - Succulent and juicy - Green beans are fresh - Mushroom stuffing is to die for and I would order this as an entrée if it were an option 5/5 Flounder & Pearls $60 - Crispy on the outside yet delicate on the inside - Sauce with the caviar is rich and creamy 5/5 Duck Fat Fries $17 - Duck fat makes all the difference - Just like truffle duck fat has its own distinct taste - Crispy on the outside and airy on the inside 5/5 Bardot Old Fashioned $22 - Best Old fashion I've ever had - Just the right amount of smoke and sweetness - Very smooth 5/5 Chocolate Grand Macaroon (House Birthday Treat) - Rich, tasty and huge - Actually, tastes like a macaroon and not a cake - Lemon/orange slices are cognac infused glazed in sugar (very yummy) - opt for this if you are a chocolate lover, it won't disappoint
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