I think our lack of research on Restaurant Week became - Basilico Singapore - Buy Reservations
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😍 5/5 - I think our lack of research on Restaurant Week became
By 👻 @Kavita K., 11/02/2016 3:00 am
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I think our lack of research on Restaurant Week became apparent when we arrived for our lunch booking and was informed to our surprise: "It's a buffet!!" We were not prepared for a buffet. By which I mean I had had a hearty breakfast mere hours earlier. But refusing to be cowed, we soldiered on to tackle their spread.The spread was not vast but definitely more than sufficient. Their antipasti and cheese spread was particularly impressive with more than 10 types of cheese available with a variety of bread pairings. Predictably, as an Italian buffet, their main courses were dominated by pasta, pizza and red meat. The lamb crackling was a stand out for me as well as the gnocchi. We were also brought a special cheese stuffed pizza with hints of balsamic vinegar which was delicious eaten hot. The dessert selection was also good given the overall size of the buffet. None of the desserts were particular knockouts (not even the tiramisu!) but was sufficient to wrap up the meal nicely. Singaporeans who are used to the buffet scene here might be disappointed that some of the popular buffet elements have been opted out of here - no seafood or sushi for starters and no towering chocolate fountain. I particularly liked that they stuck to Italian cuisine and executed it with aplomb. Service was fairly good although towards the end it became a struggle to get our water glasses filled or get the bill for payment. Overall, a very good experience with RW.
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