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Basque Kitchen by Aitor Singapore Yelp Reviews
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she: would you like to dine at basque kitchen by aitor?me:
she: would you like to dine at basque kitchen by aitor?me: the one at amoy? she: nah, they have moved to the fullerton waterboat house!me: wow, nice! that's where the coolest 100th starbucks in SG used to be!she: yeah, someone made a booking and wants to give it up, how?me: sure, let's do it! hopefully, it will be better than our experience at amoy!?and the rest is history........so is dining in, for now......covid-19 is wreaking havoc with our epicurean adventures.dining in, no dining in.no dining in, dining in.what next?we'll find out more when august dawns upon us.maybe dining in again, only for those fully vaccinated!:)the architectural heritage building, that houses the current basque kitchen, is good enough reason for you to visit!the welcoming bar area is a nice place to imbibe or snack or simply chill whilst you wait for them to be ready to receive you.we were early and were treated to a hospitable rose champagne!:)before the bubbles were done, to our table we were shown.the open kitchen, the expansive, tastefully decorated dining room bodes well for any star aspirations that they might well have.service was nothing short of impeccable.and the view is romantic enough for those who wish to impress their beau.what struck me immediately was how cool it would be to view the national day fireworks whilst dining here?!a gentle enquiry led to the great reveal of a special pairing menu(work in progress at time of asking) for SG's special day!exciting indeed, back then!but fast forward to the ban on dining in due to KTVs and fishery port clusters blowing up in our faces, alas we all know what happened to that special 56th celebration plans!:(good thing i couldn't commit but would if the future or delta variant allows.am just so glad we actually got to dine here.all the average joe memory of the experience at their old amoy location, permanently erased!and even though coming hot on the heels of our dining in at mirazur's universe, the new basque kitchen experience actually propelled us beyond and into space!to new gastronomic heights like what virgin galactic and blue origin did for space tourism!andre's sudden departure from the fine dining scene left a black hole.basque kitchen's evolution has filled that void somewhat and the future is bright once more!
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