... and it happened again: Bavel was amazing. We would have - Bavel Los Angeles - Buy Reservations
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😍 5/5 - ... and it happened again: Bavel was amazing. We would have
By 👻 @Andreas K., 03/10/2024 4:00 am
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... and it happened again: Bavel was amazing. We would have come back anyway, but an additional incentive was a gift card I had received. Wonderful cocktail and mocktail to start. And to follow: Hummus Masabacha (wow!), the farm cheese (with a risk to eat too much of the delicious bread), honeynut squash flatbread, oyster mushroom kebab, ... and a supersplendid dorade!! The pear cake was unbelievable, served with real espresso (remember: Bestia misses out on real coffee). PREVIOUS REVIEW ... as promised, I HAD (!!!) to come back! And I was not disappointed. Party of 5 with items to be shared from across the menu - it was again a dream. Too bad that the Octopus was not available this time. Nissim cocktail to start (mmmh), Hummus with Duck Nduja on the side, Baba Ganoush, Heirloom Lettuce Salad, Middle Eastern Cured Meats, Roasted Cauliflower, Grilled Prawns with harissa and zucchini tsatsiki, Malawach Flatbread, Grilled Dorade, all just melted on the tongue. Not to forget the addictive pita bread ... and as dessert the Cardamom Apple Prune Cake as well as a Almond Blossom Honey Nougat Glace. What can I say, all that within the lively, trendy, sexy atmosphere of a modern interior: I won't be able to resist coming back again! PREVIOUS REVIEW 1 This was a dream!!! Wait: was it real, was I there, or did I just dream it? I guess both. Everything was just perfect and marvelous. No wonder why it is so difficult to get a table reservation. From the arrival, everything is supercool, the architectural outline and design result in a spectacular and warm (should I say hot) ambiance with lots of light, open kitchen with a huge fire, plants and electrical fixtures playfully populate the ceiling: I could sit there even without the food. And let's be clear: the ambiance has to nail you down because one could otherwise easily get blown away by the fabulous food!! The menu list is long, and apparently also changes here and there, too long to try everything but an absolute invitation to come back. Everything is a wonderful fusion of beautiful appearance, creative and very flavorful combinations of unexpected ingredients, tender texture, hot and mild at the same time. The pita bread, fresh, warm and fluffy, is just a prelude. Nothing but a feast when combined with the humus - which I believe is the best I've ever had. Other items - all like the great finale of a firework except that more was to come - included the Scallop Crudo, Tomato and Plum salad, a Malawach flatbread, and the Grilled Octopus, which again was nothing like the rubbery stuff that is served in many other places, but something more tender and flavorful than I ever had before, it almost meled on the tongue Even though it is tempting to order too much, the server provided firm recommendations where to go and when it was enough. But it was better to leave some space for desserts: OMG, the Roasted Fig Tart and the Vanilla Date Crème Brule were an excellent combination, and both for themselves very light, incredibly smooth and tasty. Rounded up by a real espresso (remember: a MIA at Bestia ...). Job not finished, I will need to come back...!!
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