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Beast and Cleaver Seattle Reviews from The Last Year
Well worth the wait for the Peasant Menu! The attention to
Well worth the wait for the Peasant Menu! The attention to detail in our meal was incredible. I didn't think I liked lamb but the spring lamb tartare was so delicate and flavorful its made me a believer. The highest attention was given to each and every dish. Staff was friendly and engaging. Cant wait to go back!
I haven't dined here so I can't speak to dining experience.
I stopped by Beast and Cleaver to pick up some beef tenderloin to make beef Wellington and it did not disappoint! They have a wide variety of high quality meats and most of them seem to be grass fed which is an added bonus. Service was great and attentive, initially I couldn't find what I was looking for and one of the butchers came to help me get exactly what I needed. For those who are curious, the beef was superb and the Wellington came out perfect! I definitely will be back.
this hamhock is insane.
.. if you know true southern collards, go ahead and get some hamhock from this place, that's if you know what you're doing there with them collards okay. place is crazy, quality selection, solid folks behind the counter, ambiance is a butcher shop... okay. also got some chicken quarters, pretty damn clean. when i cleaned them with vinegar, the residue after the soak was clear as hell. goodness gracious, god forgive me for eating pork. hands will smell like smoke after handling the hamhock, even if you wash two times with dawn ultra DISH SOAP ... it's crazy man.
Hands down this is one of my favorite restaurants in
Hands down this is one of my favorite restaurants in Seattle. If Seattle was the on Michelin guide, the food here should be like one Michelin star. Bummed that the chef didn't win at least a James Beard because the food here is top notch! I've been here twice for the peasant dinner and I was impressed and satisfied first time and not disappointed the second time either. Quality and taste remains consistent. They put so much thought and work into every dish and it's executed with perfection! I was so impressed first time when I had the best onions I've ever had, some that were smoked in their small custom smoker for 4 hours. Dang that's dedication! The signature dish is their PΓ’tΓ© with pork belly and foie gras, which is the fruit of the labor of love. The dishes seem "humble" but they are filled with aged and smoked meats from the butcher shop that are cooked to perfection with care. Second time, we had goose on the menu! I've never had goose meat before but it was amazing and probably the best goose I will ever have. I imagine it would be gamey and chewy if I had it anywhere else but because Beast and Cleaver did it right, I'm happy to explore and eat whatever they serve me here. I didn't get the wine pairing second time but even that is fun and filled with unique great tasting wines. This place is SUCH a hidden gem. The food here reminds me of the food at Off Alley but execution is miles better, better format, and fairly priced. Only thing I'm miffed about is they don't give new utensils with each course and there have been times where I had to hold onto my dirty fork and other times where my spoon was cleared away by accident and I was out utensils for dessert. It's a very small inconvenience and I'm splitting hairs at this point. Amazing talented chef, amazing meals. It's one of my favorite "fine dining" tasting menu restaurants in Seattle (other ones being LTD Sushi, Taneda, and Wa'z).
Excellent service and such knowledgeable staff! Their
Excellent service and such knowledgeable staff! Their products are fresh and thoughtfully curated for your grill and dinner table. I cant wait to go back for wine and a chef dinner whenever that is offered.
I must say that I never thought a dinning experience in a
I must say that I never thought a dinning experience in a small butcher shop would be such an extraordinary event. The size of the establishment actually lent to the coziness and ambiance. We were greeted at the door and promptly invited in. Our table for 4 was set up right in front and was comfortable for 4 bear sized men. The Sommelier greeted us and led us on a culinary adventure. We ordered the wine pairing and each wine was served with a detailed description. The food was incredible: served at the correct temperature, quite delicious in every mouth full. Close to the end of our culinary experience, the power went out. actually right before dessert. The staff, which consisted of the chef, sommelier and a bus boy, kept their cool, and since it was my birthday, they put the only candle that was available on my table in front of me. Only request, don't blow it out... When the lights came back on, about 15 minutes or so, dessert was served. The chef (Spencer) came out , thanked each of us for coming and having patience while he and the others went into panic mode. I give them a triple A rating across the board. Well done everyone.
Have been disappointed with my last two visits here.
The team behind the counter were not warm nor inviting and seemed almost irritated by my presence. Also, the pΓ’tΓ©s (and other use to be awesome items) don't have the same quality as they use to. Where's the aged beef? Anyway, kind of a bummer as it was my special occasion go out of my way type of place.
We got a pair of New York strip steaks from Beast and
We got a pair of New York strip steaks from Beast and Cleaver a few weeks back. The display had a ton of really amazing steaks in the front of it, but the butcher picked out a few from the back that were pretty terrible quality, turning green with an awful smell (these were not aged steaks). We hadn't noticed how bad they were until we got home and inspected them. Honestly pretty disappointed. People seem to hold this place in high regard but myself and my partner felt a little disrespected after our brief interaction. I don't think the butcher did it intentionally, but it definitely left a bad taste in our mouths as if he was just dumping the poor quality meat off on us.
I am sad to say that our dinner at Peasant (part of Beast &
I am sad to say that our dinner at Peasant (part of Beast & Cleaver) was disappointing, especially because it was so hard to get a reservation and we were so looking forward to it! We arrived on time for the reservation, but had to mill around outside with other guests until they were "ready" and opened the doors with a big flourish. Despite having reserved two months ahead, we were seated at the end of the very cramped bar, practically in the hallway/bathrooms and overlooking the dishwasher. Items were stored all around us and it felt like sitting in a storage closet. We also got to watch and hear the sounds of the dishwashing station right in front of us that was actively used throughout the meal. The chef was quite knowledgeable and friendly, but seemed stressed out and the mood was palpable. He seemed to be doing everything by himself with little to no support staff. We got the wine pairing, which was OK, but the sommelier didn't seem to know much about what he was pouring and timing was often behind the dish being served. Finally- the food! The food was good, we especially enjoyed the famous pate and it was nice to have balanced dishes that included some vegetables. Minuses were food temperature in some cases, timing was just a bit off. Surprising, given that several dishes appeared to have been made in advance. All in all, I can't recommend this restaurant based on the price and atmosphere/level of service. I get that it's a small operation, but quality sadly did not line up for us in this experience.
Great service and high quality meats.
Their Pate is exquisite. Very good price point for the quality.
This is specific to their sausage rolls, which they serve
This is specific to their sausage rolls, which they serve on Saturday mornings until they run out. (Best to call and check though!) I think they're $12 and worth every penny. Juicy, a little spicy from the pepper, and very tense. Two ppl can eat this easily! Order at the butcher counter and don't show up too late after they sell out! Oh also they are an amazing butchery and nighttime restaurant, but that's for another review!
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iβve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean itβs not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenβt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iβm looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersβ how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenβt sold yet. I havenβt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonβt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationβs restaurant does not exist on AT?
How do I sell my when my related reservationβs restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name βChiltern Firehouseβ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZβZ Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canβt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canβt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canβt find restaurants with high performance or like whatβs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer