French cuisine with a Japanese twist - Beige Alain Ducasse Chuo City - Buy Reservations
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😍 5/5 - French cuisine with a Japanese twist
By 👻 @Simon K. Nutt, 02/09/2024 3:00 am
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September 2023 The food was elegant and the taste of the ingredients was clear. The raw scallops for the first course were very fresh. The sauce had a sour taste and was delicious. The red bean flatfish dish was very good. The fish was firm and had a good texture. The New Zealand lamb was a little hard, but I think the taste was good. The chocolate dessert was the best. The top part was mousse and the sweetness was just right. The biscuit part at the bottom was crispy. The chocolate ice cream that came on the side had a slight bitterness of cocoa and the sweetness was just right! The food here is French, but it uses a lot of Japanese ingredients, so it felt completely different from the French food I had in the UK.
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