(4/5) Loved the energy here! From our first steps, we were - Bellota San Francisco - Buy Reservations
Getting a Reservation at Bellota San Francisco for Today or Tomorrow is Easy!
Buy a verified reservation at Bellota San Francisco from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
San Francisco's Best Restaurants that are most frequently booked by customers of Bellota San Francisco
Ranked #16 in San Francisco's Best Restaurants.
🙂 4/5 - (4/5) Loved the energy here! From our first steps, we were
By 👻 @Emily G., 02/20/2023 3:00 am
|
(4/5) Loved the energy here! From our first steps, we were very warmly welcomed by the hostess and drawn in by the live music, the bustle of the open kitchen, and the laughter of groups having a good time. The right side of the restaurant can be quite loud, but we were luckily seated in a one of the booths tucked away on the left that felt like our own cozy bubble. From a value perspective, a few of these dishes are pretty overpriced and but I think Bellota wins in ambience and consistency - usually there's always a dish or two that misses the mark, but I found the food here to be consistently good or great and not oversalted. Also kudos to the mini table lamp providing lighting for the food pics without being intrusive - my friends were relieved to be off flashlight duty and everything still felt intimate. + carne cruda / beef tartare (3.75/4): Solid, nothing in particular stands out about this iteration of beef tartare but the flavors go together nicely and it's one of the better ones I've had.+ croquetas (4/5): Will declare upfront that it is slightly egregious that each croquette costs $10 (I recently had 4 for $13 elsewhere), BUT this was one of our favorite dishes of the night and there was a generous amount of crab meat. + bravas (3.5/5): I'm just never really blown away by bravas... it always feels like buying a very expensive side of home fries (which in this case were $18... my eyes popped). I feel this way about Bellota's rendition too, but I appreciate that the potatoes weren't oversalted as they often are in Spanish tapas and that they were a well executed balance of crispy on the outside and fluffy on the inside. The aioli was also addicting (wish we kept it for the tortilla). + tortilla (4.25/5): My friends and I were very confused by this dish until we found out that 'tortilla' can also refer to a Spanish omelette, not just the burrito wrap lol... although I couldn't taste the black truffle, this was one of the best omelettes I've ever had. Thoroughly enjoyed the melted cheese, the delicious mushroom mix and aioli, and the light, *just* barely done consistency of the omelette. Great value as well, as this plate was surprisingly massive. Will be dreaming of this at my next brunch.+ dividida paella: arros negre + lechon (4/5): Came here for the dividida!! LOVE that we can sample two paellas at once - usually it's such a massive commitment to pick the one. Both tasted great and somewhat similar due to the saffron mixed into the rice, but I lean towards the Lechon because I really enjoyed the addition of the roasted grapes (never had this in paella before!) and broccolini. Pork belly was very tender and was accompanied by some kind of chopped fruit on top (yum). The arros negre is more of your classic seafood paella combo. + mostachon (2.5/5): The waiter recommended this as the best dessert on the menu (since the baked alaska was sadly sold out for the night), but this had the taste and consistency of a roasted marshmallow that none of us were a fan of.
0 Replys
0 Comments |
Be the first to Reply |