3/10/24 Update: Bestia is definitely not for seafood - Bestia Los Angeles - Buy Reservations
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😒 3/5 - 3/10/24 Update: Bestia is definitely not for seafood
By 👻 @Truman W., 03/18/2024 3:00 am
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3/10/24 Update: Bestia is definitely not for seafood lovers. They were out of branzino this evening, so we ordered the crab meat pasta (excellent) and grilled prawns (too salty). The truffle pasta and bone marrow pasta were also good. My only gripe about their pastas -- al dente is fine for long noodle pastas, but their risotto-like tiny pastas need to be softer and less chewy in a creamy sauce. Still the same very noisy, cramped dining room -- at least the people sitting next to your table can't hear your convos Lol. Not sure I will be back. End of food review. You may stop reading here, or continue on with my ramblings. x x x It's been a few years since my last visit to Bestia. Their menu remains more or less the same (bone marrow, dainty little exotic pastas, branzino, etc.) but my taste buds have long moved on -- thanks to opera trips to Venice, Milan, Florence, Pesaro, Regio Emilia and eating interesting foods along the way (far cheaper and more creative than anything in U.S. Italian restaurants including Bestia or your favorite neighborhood Italian spots.... I can say the same thing about restaurants in Peru vis-a-vis U.S.) For far less than $400 paid at Bestia tonight I could get far better food at even a touristy ristorante at the above Italian cities. You would think a successful restaurant like Bestia would have moved to a posher location years ago, but no it's still in a sketchy hood like so many such expensive foodie joints in L.A. where the environs do not match the dining experience (maybe so they can charge you $15 for valet parking Lol).
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