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Bisso Bistrot Palermo Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Great wine selection.
The people working there really know wines and will Help you choose something you'll really enjoy. Great place to get Sicilian wines!
Be the first to ReplyExcellent restaurant with delicious Sicilian and
Excellent restaurant with delicious Sicilian and traditional Italian cuisine. I recommend to anyone visiting the city.
Be the first to ReplyThis place was super busy and after trying I can see why.
Really delicious flavorful dishes and not too expensive (especially for a busy touristy area). My favorite things we tried were the fish cous cous and fried chick pea cakes. Definitely worth a visit if you can snag a seat!
Be the first to ReplyGreat location!! Good for people watching Our appetizer
Great location!! Good for people watching Our appetizer was the stuffed brick with potatoes. Which BF said was good actually. Then BF had a starter of pasta Norma, and I had balsamic rice with chicken and yogurt sauce on top.
Be the first to ReplyCame to this placed because the owner of the Air B and B.
Where we stay recommended to us. Lucky we didn't wait to long to be seated. The people that work here are not warm at all everyone looks like they are having the worse day of their life. The food was not the greatest neither. For a restaurant in the center of a tourist are you have to put a little bit of effort to be pleasant with the people. I must said that for the amount of food that we eat including a bottle of Prosecco the bill was pretty descent.
Be the first to ReplyBisso Bistrot has a constantly changing, Italian-only
Bisso Bistrot has a constantly changing, Italian-only chalkboard menu, and there's always a line of locals waiting to get a table! For dinner, we started with a common Sicilian dish, Couscous di Pesce, a reflection of the Arab influences on this island. This was a plate of fine couscous (made of semolina flour), served with a warm, tomato-based seafood broth along with chunks of local squid and swordfish, all topped with chopped cilantro. Next, the Baccala in Verdure in Pastella were pieces of codfish and a celery-like vegetable dredged in a light, airy tempura-like batter, deep-fried, and served with a creamy aioli sauce for dipping. But my favorite dish was the Polpette di Broccolo, which were two balls made of minced cauliflower and herbs with an unctuous, addicting cheesiness. Overall, while the dishes here were decent for what they were and came at a good value, the flavors were generally a bit lacking, and the service could've been more attentive.
Be the first to ReplyIt's a fun little establishment that caters to enthusiasts.
Requires a bit of adventuring, and committment to a place where food towers over decor. It is a dining delight, to getting here, to finding a table (first come first serve) to the delectable menu that once served, delivers a sensory experience that is worth the effort. Buon Appetito!
Be the first to ReplyOne of my favorite restaurants in Italy this far, the food
One of my favorite restaurants in Italy this far, the food is incredible and the value is outstanding. The mixed fried fish is divine. The stuffed squid with pumpkin incredible. The pasta special with sausage ragu was divine. The cauliflower balls are literally a delicacy not to be missed at only 5 euros. The red and white wines are extraordinary and price point ridiculously affordable. A casual bustling spot for locals do not miss!
Be the first to ReplyThis place is poppin'.
And for good reason. It's in a great location, the menu offers a lot, portions are American-sized, and prices are cheap, cheap, cheap. I recommend you share any pasta dishes amongst two or three people. I think this was my favorite meal in the two nights we were in Catania. We had a group of five friends, and the wait wasn't any longer than a glass of prosecco. They were out of most nightly specials before 8pm. But we started with a few appetizers (fried chickpeas were the best) and everyone ordered a pasta for an entree -- and we had so many leftovers. Service was good. Wine was flowing. And it's communal seating, so don't have issues with rubbing elbows with a stranger.
Be the first to ReplyWe snagged a table at this bustling bistro without a
We snagged a table at this bustling bistro without a reservation at 7 PM on a Saturday. We soon figured out the catch though, they were seating people but not taking orders or serving food until 730! So bear that in mind if you arrive early - you will be waiting hungry for a while! We also had to share a table with another couple, which we were not expecting, but it's not a problem of course - just worth knowing if you are a small party sat at a bigger table. We started with the salt cod and potato balls for antipasti, then had two pastas - Pasta alla Norma and the special, pasta with mussels and parsley pesto. Finally the famous Sicilian swordfish involtini.We munched on soft sesame bread while we waited for the food, but didn't wait long! The antipasti were very tasty, soft and savory and good with the tangy olive sauce. The homemade pasta was glorious - so toothsome and thick and made with love. I was surprised at how savory and moreish the Alla Norma tasted. I never loved eggplant/aubergine but they managed to transform it into something I ate greedily. My husband preferred the parsley pesto pasta, which I found a bit too salty, but perhaps it worked out well that we each preferred a different dish! The swordfish rolls were our least favourite offering. Despite this being a famous meal, we found it tasted mainly of the filling - breadcrumbs and raisins and such - and not much else. Service was very friendly, although I wish they'd done better at explaining that we'd be waiting 30 minutes to order. At one point a server said "we will tell you in 2 minutes" when I asked what the specials were - but it was 15 minutes! We didn't have an issue with the way that they run their dinner service, we just wanted to be informed. And they took orders and brought bread in seemingly random order, with people who came in after us being given food first. That was a little frustrating, especially as we have a grumpy toddler. It would've benefited everyone if we could've had the bread and given our food order a bit sooner. The vibe is great though, dim lights and zipping waiters, and wooden beams. Clearly a hot spot; huge queue when we left!
Be the first to ReplyNothing fancy, we opted to go here for lunch.
Took bunch of dishes to share. Everything was delicious. Very busy inside, we came for late lunch and got seated right away.
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