Not What it Used to Be - Blacklock Soho London - Buy Reservations
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🤢 2/5 - Not What it Used to Be
By 👻 @Jonathan L, 03/27/2022 3:00 am
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A friend and I went for Sunday Roast, having secured a reservation months in advance. We found that the quality declined, both in terms of food and service. It seems that the restaurant works hard at getting customers in and out as fast as possible rather than creating the atmosphere for a good dining experience.
We ordered a bottle of wine for dinner which didn't come until the roast arrived. When I pointed this lapse out to the server, he put his hand over his eyes and peered into the middle distance. "I believe I see it there!" There was no recognition at all that typically wine arrives before the meal so that the customer can enjoy a glass before the food arrives.
The food itself was disappointing. One very bad sign: a huge pile of Yorkshire pudding and potatoes sits under the warming lights waiting patiently to be apportioned. When on the plate, the duck fat fried potatoes are vestiges of what they were. Not crisp on the outside, or hot on the inside, but sad little chewy jackets of lukewarm potato. The roast beef itself was decent, but the portion on the small side. The best part of the meal was the gravy.
When next in London, we're going to have to find another place for Sunday roast.
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