Used to love it, now I just like it - Blue Bayou Restaurant Anaheim - Buy Reservations
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😒 3/5 - Used to love it, now I just like it
By 👻 @Mamalorian, 01/22/2023 3:00 am
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There was a hiccup with us checking in with a reservation made months in advance. We noticed walk ins were getting assigned tables before us. I double checked with another staff member who realized we were missed. A little unorganized but was pleasantly surprised we were seated by the water, but near the kitchen. Lots of foot traffic going past our table with waiters carrying trays. Not exactly peaceful but we carried on. I had to skip the prime rib due to a mushroom allergy and the New Year's eve special of beef bourginon for the same reason. Ended up ordering a gem salad (which was quite good and later realized it was the only picture I took of the food!) and the creole chicken with rice. I want a whole plate of that rice! It was the highlight of the dish. The shrimp included was too salty and the chicken was bone in, skin on thigh. Good, but not much meat. I loved the dining experience, but miss previous menus with filet mignon, steak, lobster, whole chicken, mashed potatoes? (I might be mistaking this for Club 33), and fresh vegetables. I could be wrong, but I suspect the veggies were frozen. The portions have shrunk, the menu shrunk, but the prices have gone up. Still very good for theme park food, but I miss what Blue Bayou used to be. I'll still go, but may join the walk up list. They seemed to get seated faster!
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