Congrats on 3 mil - Blue Nile Stockport - Buy Reservations
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Blue Nile Stockport Reviews from The Last Year
WOW!
One of the best curry's I've had. I had a lamb jalfrezi, the sauce was perfect and the lamb was so tender and tasty. The service was excellent and the staff were very friendly, professional, and helpful. No complaints here. Thank you 😊 🙏
Not quite the usual?
We’ve been before several times and been happy with the food and experience, including banter with the waiters. Last night started well; warm welcome, choice of table, compliments, rapport stuff etc. Then the food arrived with the sauce dishes served in white pottery bowls (which I didn’t think about at the time) but I was shocked and the first thing I thought and said aloud was “this looks like it’s been in the microwave”. Sadly my friend was embarrassed and it dampened the evening quite a bit. The smart-looking waiter did something very interesting though. He didn’t confirm or deny the food had been microwaved but responded as if I was guilty of mortally offending him, thus adding a further layer of complexity to the already embarrassing situation and fogging the issue, My wife only ever uses the 100% power on our 900w microwave at home so I’m very familiar with those bubbly rims to the food which stick slightly to the bowl and that’s exactly what I saw presented to me. Recalling previous occasions at the Blue Nile, this was the first time we weren’t served in sizzling metal bowls. Well, you can’t put those in the microwave, can you? To salvage the evening I stirred and ate the meal. The chicken pieces were tender and I would say freshly cooked however the sauce, tasty as it might be, was much thicker than last time and certainly not as subtle or fresh in its flavouring as before. I think my friend and I are going to have to have a discussion about where we next eat out in Hazel Grove.
terrible indian restaurant
went here for evening meal looked ok from outside, so we thought ok lets try it, firstly we looked through the menu thought was really pricey but thought hey ho lets try, we ordered shami kebabs which was not too bad , then we had lamb madras with pilau rice firstly the the lamb was tough the madras sauce was an absolute disgrace was like eating tomato puree someone needs to teach the chef too cook a proper madras sauce and also the pilau rice was just normal basmati rice with a few bits of rice dyed with red food colouring, ive been a chef for many years and they dare say they serve a madras sauce is a joke all it was is a spicy tomato sauce, please employ a proper chef who can cook authentic sauces and rice
Stockport's Best Restaurants that are most frequently booked by customers of Blue Nile Stockport
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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