Not worth a star - béni Singapore - Buy Reservations
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Singapore's Best Restaurants that are most frequently booked by customers of béni Singapore
Ranked #12 in Singapore's Best Restaurants.
Ranked #24 in Singapore's Best Restaurants.
🤢 2/5 - Not worth a star
By 👻 @jason h, 12/15/2022 3:00 am
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good things come first, their first dish is a good one, the freshness from urchin and caviar well mix with vegetables. Also their mushroom + abalone soup is also a good one, its presentation is also stunning as the soup itself. What make me to leave a 2star review are their instability in delivering high quality, and their response to it. One of their dishes is fresh oyster served with eel. It may be very dependent on people taste, but I found my oysters were not fresh at all. It could be an one off case, as later i found my girlfriend’s one is tasting fine. However, the worst part is all the eel fish on my plate have fish bone in it, and one even stuck out of the meat. This eel isn’t served as one big piece or as one whole fish, which both are common to have a few bones in it. This is served as a delicate and finely-cut cube, which I believe everyone would expect there shouldnt be bones in it, let alone sticking out. I was disappointed at the time, and reported that to their waiter in a peaceful manner. I had no intention to fuss around at then as it could just be a careless mistake. But the response I got is outrageous. I was told because it’s an eel, bone is expected to be in it. So, my understanding from them is why should I complain about it as fish always has bones. It might sounds fair, but as said it is a delicate and finely cut cube where removing bone should be part of the process and chef should make every possible effort to make sure of it. I cannot accept it is not seen as an oversight and i’m even more disappointed the chef and waiter thought it is ok. The other dish (the so-called signature scallop), as a Michelin star restaurant, how can you not clean the plate before serving, leaving some oil drops splashing around it. It totally affected my dining experience. throughout the evening, i have also witnessed waiter reminded their chef they have ingredients missed to include in their dishes. If your restaurant is serving in an open kitchen style, this is basically a disaster to see. The restaurant has prided themselves to be continuously Michelin starred. If this is the standard Michelin wants to demonstrate, I am deeply concerned.
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