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Béns d'Avall Restaurant Sóller Reviews
Exquisite food in a mesmerising location
This was a spectacular meal in an equally spectacular setting. We first visited Bens D’Avall back in 2008 before any Michelin stars, when we enjoyed a delicious whole stuffed sea bass served on the terrace with mesmerising views of the Mediterranea
Awful service
Awful. Zero level of service. How this place has a Michelin star is totally beyond me. The food was interesting but the service was so bad, arrogant and slow - every guest left the establishment looking defeated. If you like good, attentive service -
Sunsets as beautiful as the food
I love that the food was inspired by Mallorcan dishes. Every dish is created with ingredients that are locally sourced. This is another fine dining restaurant where you do not leave hungry. The creativity in every dish is absolutely inspiring.
Limited menu spoiler
Spectacular location with one of the best sunsets you will witness in the Med Unquestionably a great chef but the limited choice of only a tasting menu is a spoiler The dozen courses were overworked and served by over familiar waiting staff Please r
An experience you will not forget
This location is unique and yes it is part of the concept as well. Set on the coast elevated above the rocks with a fantastic view, just sitting on the terrace is a pleasure. Then comes the food and overall this 12 course menu is just fantastic. Grea
Perfect in the right conditions
This is an absolutely fabulous restaurant with the right company, weather and possibly seating. A sunny lunch on the front of the terrace is a absolute bliss. The food is fresh and creative with some punchy sauces to go with it. The wine pairing work
Close to perfection
Excellent meal in a stunning setting. We spend a full afternoon being pampered. The pace of the meal was spot on. All dishes were delicious with well-balanced flavors and beautifully presented. Highly recommended.
so disappointed.
We came here for my boyfriend's birthday & booked it 4 months in advance. The food was absolutely repulsive. Like I almost gagged at all of it & I eat everything. One of the courses was a piece of bread with olive oil, basically the only
Incredibly underwhelming.
I went here for my birthday and had to book the experience well out in advance. Although the view was beautiful, the food was so disappointing and the staff was disrespectful. We had to send back nearly half of our courses and when we kindly noted th
Went here primarily for the view that they advertise.
Was sat in the back corner with NO view of water or sunset whatsoever. We instead saw the back of the bar, where I had a wonderful view of the bartender. It was just a treat to watch him make my $25 Hugo spritz with a drop of liquor, a splash of cha
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Let's say Peter has a great morning and decides to take his three friends to Béns d'Avall Restaurant Sóller at 6 PM the same day. 
    He checks the restaurant's website and sees that no reservations are available. He then looks at the Béns d'Avall Restaurant Sóller page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
    Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
    1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Béns d'Avall Restaurant Sóller to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Béns d'Avall Restaurant Sóller!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
 
        
        
        
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Ranked #7 in Sóller's Best Restaurants.
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