AppointmentTrader FAQ - Bocca di Lupo London - Buy Reservations
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Bocca di Lupo London Reviews from The Last Year
Fantastic Italian food
The atmosphere, service and food were all fantastic , and very good value . The menu changes according to what ingredients are seasonal, the menu is unusual but explained in a relaxed and accessible way to us by a friendly waiter , and there are loads of staff so the service is excellent. All the dishes we had were excellent , we particularly enjoyed a deep fried seafood dish with blood orange and 2 delicious pasta dishes.
Pasta that melts in your mouth, service and ambiance were
Pasta that melts in your mouth, service and ambiance were outstanding! Every hostess, the server and chef truly care about your experience.
Yummy
Visited on Sunday. The place was buzzing with happy eaters. Service was fantastic. The food it probably the best Italian I have had in ages. A great way to experience the food is to share plates as we did. Will we go back definitely 10/10.
Wonderful Food and Value!
What a cracking place! 1 I could not have been more warmly welcomed. 2 I could not have been better looked after. 3 The food was delicious - especially the apple mostardo. 4 It was wonderful value - £22 for three courses and coffee. 5 I had fun. Thank you!
Set menu is a winner
Twelve of us had the downstairs private dining room, enjoying a four course set menu with a great vibe at a very reasonable £62 ph. The food was excellent, the wine was superbly recommended and the service by Sergio was second to none. All in all, a great culinary experience and highly recommend you try this restaurant.
Would highly recommend - delicious!
Amazing!! I visited with my mum for a birthday lunch and it was such a lovely time. The food was delicious, all beautifully presented and tasted incredible. The service was also amazing and we sat on the seats next to the kitchen which was lovely to be able to watch the kitchen staff create your food! Would highly recommend.
Superb Restaurant
What a truly fabulous restaurant. Totally Italian, not pretending to be. Waiter, Marzio, Sommelier, Kieran and front of house Lucy were superb. Friendly & professional. Service was excellent and the food just so very good. Cannot wait to return
Friendly service, decent food and a nasty surprise at the end.
My family ate at Bocca Di Luppo during the week. It was packed so reserve to get a table. The staff was friendly and engaging. The restaurant is relatively small so expect some noise. The food was good but not great e.g, the spaghetti with brown crab was very fishy, way too much so. I wanted steak but the smallest cut was 750 grams - which seems a little inflexible. Food and service wise this is a solid 4 star but the bill at the end contained a nasty surprise- a 15% service surcharge! This surcharge nonsense has crept into the London scene which is a shame but we don’t see 15% a lot - mostly 10 or 12%. Just for that reason alone, we won’t be back.
Amazing as always
Bocca Di Lupo is always amazing. The counter seats are great fun and the service is always excellent. Risotto is incredible- thanks 🤩
Yum!
We met Jacob at a wedding and were keen to try his restaurant. We were not disappointed. The food was really excellent. The service was also very good - shout out in particular to Kieran, our sommelier, for his knowledge and sense of humour - and we were made to feel we were valued guests. I especially recommend the tagliata, which was superb, and the rabbit and broad bean salad - the dressing was delicious - but everything we ate - the ragu, the risotto, the braised lamb - even the sage leaves with anchovy and the bread and oil - was perfect. We will definitely be back. It has earned its Michelin star and more. Thank you, Jacob and team, it was fab.
A real hit and miss evening
First sign of trouble was when we asked to move table as the tables either side of us were so close both we and the other people couldn’t move. Then when we ordered 2 of our main courses weren’t available which we were told after the waitress had gone to place the orders. Why didn’t the server know this beforehand? Our meals ranged from poor to very good but you don’t expect that range in the restaurant of this ‘quality’. Not a cheap night out at £300 for 4 either especially with only 3 having starters. We had an average bottle of wine. We last went 10 years ago and it was better. I doubt we’ll be back again.
This is one of my favorite restaurants in the world.
The ambiance is perfect. The food is delicious and the service is warm and friendly. Could not love this place more. Always top of my list for London trips. Special shout-out to host to the very friendly Lucy who remembered us speaking on the phone when I arrived and helped us get seated at the bar. Additional praise for our server India for the great recommendations and service with a smile. Bury me here!
The food is always, unfailingly terrific and the service
The food is always, unfailingly terrific and the service gracious and attentive. The atmosphere at both the bar and the tables is pleasant and offers two quite different experiences.
Great experience across the board: Attentive and congenial
Great experience across the board: Attentive and congenial service, creative and delicious food and up tempo, vibrant atmosphere.
Excellent Italian Excellent menu Great wine
Excellent Italian Excellent menu Great wine selection Portions can be considered small if you are coming from Canada or the US. But they are very satisfying. I did like the face that you make any dish as an appetizer or main size. Our waiter was not very warm and put a bit of a damper on the evening. Ost of the other staff were very nice and on point. The decor is modern and very small with around 9 tables. I would recommend this place and would come back.
We made it back after a long absence and not sure it is our
We made it back after a long absence and not sure it is our cup of tea. It's got a great vibe and a really nice cocktail menu, which we didnt get to sample based on what else we were doing. The challenges are two fold: it is loud/crowded so be prepared for that when you come at a peak time like 7/730. The second is that we found the food less elevated than it had been historically. The pork wasnt cooked as well as we'd like to render the fat and the other dishes were just not as strong. The team was very solicitous on feedback so I expect with all things you can get some variance in service and food. They clearly want to get better which is great to see.
We spent 4 days in Covent Garden and ate out every meal.
This was by far my most memorable meal. The gnudi was so delicate but packed with flavor and the lamb ragù tied it together perfectly. Not pictured in my review was a wild garlic and morel linguini that I think about every day. They make all the pasta in house and the service is great. We were met by our server then had a short chat with with sommelier to help with drink selections. We chose this place based on a recommendation and I look forward to sending others there and especially revisiting it myself. The restaurant is small and cozy so make a reservation if able. There seemed to be a bit more space at the bar if you don't mind the high top there's a great view of the kitchen operation.
London's Best Restaurants that are most frequently booked by customers of Bocca di Lupo London
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer