This is a very trendy Italian restaurant in Mayfair. - Bocconcino Restaurant London - Buy Reservations
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😒 3/5 - This is a very trendy Italian restaurant in Mayfair.
By 👻 @Morgan R., 06/19/2018 3:00 am
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I chose this restaurant after reading several reviews and seeing many pictures on Instagram, and though it was nice, I am not sure if I would return.ORDER: Burratina D'Andria con pomodori e pesto; Spaghetti Arrabiata; Tagliatelle al Tartufo Nero Pregiato; Fondente al cioccolato con gelato alla vanigliaAVOID: Pici Cacio E Pepe; Torta al cioccolato; Focaccia al rosmarino; Bloody MaryLet me start by saying I had extremely high hopes for this restaurant. For an antipasti, the mixed olives were very nice, but the focaccia al rosmarino was unimpressive and very dry. It was more like plain pizza bread with rosemary sprinkled on top and nothing (not even olive oil) served with it. The salumi toscani plate was nice. My asparagus with black truffle and poached egg was nice, but it lacked flavor - the truffle flavor was not very pronounced and it was lacking salt. Two of my companions ordered the Pici cacio e pepe - one of our favorite pastas from Tuscany. Unfortunately they were out of pici, so they substituted linguine instead, which just isn't the same as homemade pici. It was barely seasoned and my companions had to add a large amount of salt and pepper at the table. The tagliatelle al tartufo nero pregiato was quite nice, but as with all fresh truffle dishes, there are never enough truffles ;) The spaghetti arabbiata was AMAZING!!! I loved it! My friend's was far more spicy than mine and to be honest, mine being slightly less spicy was more enjoyable. I would definitely get this again.As with many items the night we ate here, they were out of the Fragole di Stagione which is what my friend wanted - instead they brought her fresh mixed fruit and chantilly cream, but it was unimpressive. The torta al cioccolato tasted like a big hershey kiss and came with a lot of raspberry coulis, which I despise. The fondente al cioccolato con gelta alla vaniglia was DELICIOUS.Overall, they were out of several items we wanted to order and most of the food took quite a bit of time to come out. We had to ask several times for parmigiano cheese on our pasta and for limes for my friend's flavorless Bloody Mary. The manager came by at the end and apologized for their lack of items and slow service and assured us it was not normally how they do business, but only having been here one time I can not speak to whether or not this was the norm.I would be willing to try this restaurant again, if nothing else for the spaghetti arrabiata.
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