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Boon Tong Kee @ Balestier Singapore Yelp Reviews
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12 Reviews
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Located luckily enough very close to my hotel.
Went there for the chicken & rice. Man it was fantastic. Both the wife and I destroyed our plates. Service was good zero complaints.
Be the first to ReplyBoon Tong Kee remains one of the great chicken rice
Boon Tong Kee remains one of the great chicken rice stalwarts in Singapore. This location in Balestier is frequented by families, solo diners, couples, and tourists. The chicken and the rice are superb; the chicken breast, though a traditionally chewier and drier meat, does a splendid job showcasing the natural flavor of the chicken. Thigh meat is juicier and has an irresistibly smooth texture. The other dishes here are also worth ordering: the crispy tofu and the 农家炒粒粒 (medley of bean curd, beans, pork, peanuts) deserve special mention. Service is quick & efficient - there is a buzzer to flag attention.
Be the first to ReplyA classic icon of Singapore's chicken rice scene.
This ranks as #3 for me after Tian Tian chicken rice at Maxwell, Toa Payoh Lor 4, aWee Name Kee (the now defunct Novena)Boon Tong Kee also serves Chee Cheong fun instead of rice which is nice. Besides the chicken, we always order the fried bean curd, bean sprouts
Be the first to ReplyWhat started as a small chicken rice stall in Chinatown has
What started as a small chicken rice stall in Chinatown has now established its recognition as well as multiple restaurant locations all over Singapore. Boon Tong Kee is often regarded as one of local favorite spots where families and friends gather for good times over delicious Cantonese home-style food. Many regulars come to Boon Tong Kee primarily for their Signature Boiled Chicken or Famous Chicken Rice, also known for its silky white sauce chicken rice. Although chicken is the signature dish here, there is a wide selection of irresistible creations you wouldn't want to miss out. Some of the notable mentions such as Fried Bean Sprouts with Salted Fish, Fried Assorted Vegetables (Kang Kong) with Sambal, Poached Chinese Spinach with Assorted Eggs and Crispy Deep Fried Chicken are quite popular. The options are simply too many to list... if you have the appetite and the belly, I'd say explore and try as much as you can indulge.
Be the first to ReplyA specialty place with good price.
Must have: signature chicken + 鸡油饭/literally 'chicken oil rice' (this bowl of rice is heaven on earthnot oily!! flavorful savory chicken aroma mixed with bits of ginger)
Be the first to ReplyGreat atmosphere.
Authentic. Hainan chicken rice was fantastic. Cereal prawns were amazing. For greens, had the chili spinach. Highly recommend this local treasure.
Be the first to ReplyFirst stop after arriving in Singapore, because our hotel
First stop after arriving in Singapore, because our hotel was less than 1km away, so we wanted to grab something to eat quickly. I have to say, every dish We've ordered tonight was very very delicious. I have to say each dish had its exact original ingredient flavors and tasted goood.... I often find it hard to taste the ingredients in its very original flavor and still have all the delicious details in sauce without over powering the ingredients... I hope I make sense. :) and it was a plus that the restaurant opens late!
Be the first to ReplyOf course their speciality is the Hainanese chicken rice.
We also ordered deep fried prawn balls, 1 whole chicken, and pork ribs. With 5 rice, 5 drinks, peanuts and towelettes, 10% service charge and GST, we paid $90.Place is just a hole in the wall establishment, no fancy decor and average Asian service (no small talk, no refill, no smile).Although the food was pretty good, I don't see how they stay in business charging this kind of prices for food-court quality food.
Be the first to ReplyWent here for lunch and it was great.
It started with the preserved duck egg which I would actually recommend (just don't ask for a full description until after you eat it!). For the entree we had chicken rice which was awesome. I definitely recommend this for a local meal. We also had the green dragon vegetables (delicious!) and a tofu soup that was awesome. The overall restaurant was very nice and clean and clearly it's a place that locals frequent. I would definitely recommend for a sit down meal and good local flavors.
Be the first to ReplyThis place was close to my hotel and was told it has
This place was close to my hotel and was told it has Singapore's famous 'chicken rice' dish. I decided to give it a try and it was good. I have an open mind to food and will try almost anything once. I didn't like how the chicken looked but it was good.
Be the first to ReplyGood restaurant in Ballister area.
Definitely one of the popular one for it gets pack and people have to wait when it happens. Came here to try the infamous Chicken rice but I went with my instinct ti try a seafood dish called fish head in black beam sauce. Fish head was good not overdone. Flaky , moist and just seasoned right. The sauce didnt overpower and just the right amount. It was delish. It a little pricey $24 SGD but it was a good portion.I m not sure if this is common to charge customer for towellete and the peanut for what I taught it was a complimentary when the server brought it to us from the beginning. Therefore the 3 stars.
Be the first to ReplyWhen I think back to my childhood, hainanese chicken rice
When I think back to my childhood, hainanese chicken rice is one of its highlights. That boneless white tender chicken served on a bed of broth boiled rice took my mother AGES to make from scratch in the UK and was an absolute treat... however, when in Singapore HCR is available on every corner you turn around. #yeay We have been to Boon Tong Kee a number of times, and stumbled across the one on Balister Road after our temple visits. The restaurant is clean and the staff have the usual stiff upper lip until you warm them up with some "xie xie's" and attempting to banter with them. We of course ordered a plate of HC which come with individual bowls of rice (hells yeh). The chicken never fails, especially when you top it off with ginger, sweet soy and chilli. We also ordered a range of dishes from fried tofu (hells yes), baby spinach with salted and century egg, a Cantonese fave, broccoli and mushrooms, "gourmet" fried spring rolls and the seafood horfun. Special shout outs to the tofu which was light with the perfect amount of salty coating and the horfun. Sweet baby J, the horfun was to die for. The sheets themselves were the fattest I've seen. The seafood fresh. The sauce, solid. I was so full but kept going back for more. Downside: A LOT of MSG. MSG is killing my food vibe in Singapore. Please pass me my water bottle, please and thank you.
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