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bouchon Santa Barbara Reviews from The Last Year
We came here for a family dinner recently and we all really
We came here for a family dinner recently and we all really enjoyed it. The location and ambience itself is wonderful, and the food is great. We really enjoyed the mushroom ragout and the wagyu ribeye. The staff were really attentive and accommodating as well, and they fixed up an off-menu plate of pasta for our kid.
Amy & Mitchell.
.. "Thank You"! I recently celebrated my birthday at Bouchon and I cannot remember a more fabulous experience ever. The moment we arrived the greeting was warm and friendly. Nicholas, our server, was attentive and had fantastic suggestions for pairings and dinner selections. The music... ok let's just say the mix of Motown and 70's R&B classics made the evening even more enjoyable. I apologize for my singing! Our champagne, Lauren - Perrier, was the perfect starter and paired well with the Salade Lyonnaise. Please do not sleep on the Warm Pecan & Goat Cheese Tart. "It will change your life" is what the ladies who sat next to us said. They were not incorrect. It was a "pearl clutching experience". The venison & the steak were so well prepared a knife was just a prop. The seasoning on both were excellent. They both are a "must have"! The wine we enjoyed with dinner was absolutely amazing. Adaptation paired well with everything we enjoyed on the menu. Nicholas' suggested as we both enjoy our cabs. The blackberry upside-down cake was a great finish to the meal (it too went well with the wine). From the greet to the music to the food... this is an experience one should have. I plan to have it happen more often.
Excellent dinner at Bouchon for our anniversary.
We decided to try several items and were satisfied with each plate. To start we had their recommended Cabernet and house passion tea. Both were excellent choices. To start we did the scallops trio for two. Glad we shared because it was much more than I anticipated. Each scallop had its own individual setting and flavors. Each one was excellent. For entrees we ordered the filet mignon and duck confit. Each was cooked masterfully. The duck breast was lean and the thighs were shredding meat right off the bone. Excellent pairing with its veggies. The filet mignon was tender and juicy. For dessert, we finished with the molten lava cake. Wow heaven. Happy we choose the spot and would recommend for a nicer date night. Book in advance!
Had over a 6-month advance reservation and was seated in a
Had over a 6-month advance reservation and was seated in a tight corner table outside under a tent, seated within 12 inches of the host stand. A baby that could not hold its head up was at the table to the left, and a toddler was in a high chair at the next closest table. My sea bass was 1"x2" in size. This Santa Barbara native was not impressed. Will stay loyal to Brophy Bros.
Gosh I love this place.
This Bouchon is not the same as Chef Keller's Bouchon. Tri of scallops: AMAZING!!! loved every bite. Duck: cooked perfectly and well executed Venison: I would order it again. I like how it comes on a bed of yummy healthy barley Fish of the day Sea Bass: also well done. I like how the main courses come with heathy sides that are so tasty. Mushroom ragout: sautéed mushrooms with two slices of cheese sandwiches.
An amazing meal at Bouchon! High quality, seasonal
An amazing meal at Bouchon! High quality, seasonal ingredients perfectly executed. Attentive, friendly service and elegant yet still cozy ambiance made dining experience really enjoyable. Definitely a higher end restaurant but pricing is very reasonable - I might go as far saying it's a bargain for the level of quality and overall experience Bouchon offers for a nice evening out. While everything was delicious, the standouts were the forest mushroom ragout, steak tartare, steak au poivre... and don't sleep on.. the bread! It's so fresh and warm, and we kept asking for more to sop up all the delicious sauces from the starters and entrees.
I thought food wasn't that great but Price was reasonable.
Ambiance was not what expected. We were set outside in a tent with heaters next to the side walk. It was a rainy evening. Service was ok and the waiter was pleasant and helpful. Would I go there again? No
Outstanding experience.
What a delight to visit this restaurant while spending a couple days in Santa Barbara. Found this restaurant on Open Table. Food quality, taste, and presentation, were all top notch. The scallop trio was delicious. Especially like the tomato offering. We ordered the lamb and the daily catch. All were prepared exceptionally. I had a food allergy and it was accommodated easily and without incident. We had a local Rose' that was very good. 20 year port was also good. Crème brûlée and lemon cake were top notch. Dominic our waiter was excellent. All service was good and everyone who assisted our table was helpful and attentive. Would highly recommend this restaurant for visitors and locals.
This is my favorite restaurant in Santa Barbara! When it
This is my favorite restaurant in Santa Barbara! When it comes to fine dining this is my first choice.
Excellent dining experience! The duck was extremely tender
Excellent dining experience! The duck was extremely tender and so full of flavor. Highly recommend.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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