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Boulevard Kitchen & Oyster Bar Vancouver Reviews
Meal ruined by obnoxious waiter.
My wife suffers with coeliac disease and requires Gluten Free food. Unfortunately our waiter on the night of 6th September, was more concerned with going through the motions and telling us how the meal options were served and not really listening to what we wanted, especially my wife’s requirements. After eating our main course, he told my wife she could have sorbet or ice cream. Fortunately another waiter, wearing an apron, collected our plates and told my wife she could also have the pavlova or cream brûlée - she went for the pavlova. Let me add that the food was very nice but the whole experience was spoilt by an individual whose main preoccupation was not about meeting the needs of his customers but how he might impress them with his knowledge of the various dishes!! We are in our upper 70’s and have lived and travelled extensively around the world. This was the worst service we have received in many years. We did not use the restaurant again whilst staying at Sutton Place. I did not leave a tip, which was a pity as the kitchen staff and the other waiters did a good job.
I had breakfast at Boulevard kitchen and located first
I had breakfast at Boulevard kitchen and located first floor of the Sutton Place Hotel. It was a wonderful service with a very fancy atmosphere. I ordered Eggs & Smoked Salmon Benedict and coffee. There is also a buffet. It was very nice to be able to relax in a quiet place.
Excellent is the first word to say.
Waiter was Mitchell and he was experienced professional and detailed. Every aspect of our service was detailed down to placement of our silverware and arrival of every plate. Food was excellent and delivered fresh and hot. Delicious. Portions were generous. The restaurant was beautiful with decor that brought a peaceful and relaxing ambiance. Parking is valet at Sutton hotel at $30 for 2 hours. Public parking lot across the street. Well designed and team oriented service. Noticed service to assist Mitchell quickly when he was busy. Well orchestrated 5 star!
Very basic, mostly cold buffet breakfast.
Avoid the buffet breakfast unless you like paying too much for a limited very cold breakfast. A total disappointment, the worst part of a nice hotel. So many others complaining when we were there about how cold and inedible the hot items were. Just horrible. Stops you thinking about returning at night.
We stopped by tbis restaurant for happy hour and ordered a
We stopped by tbis restaurant for happy hour and ordered a dozen oysters and cocktails. The oysters were plump and creamy which my friend really liked. I prefer the smaller, crisp tasting ones like Kumamoto. Then we also rsvp for lunch here and enjoyed a delicious breakfast which promptly ends at 11am. Last call at 10:20am. The staff and manager were all very cordial, attentive and accommodating. Would definitely be back on another occasion as we like our hotel stay at the Sutton Place Hotel and the food here.
Somewhat Disappointed
Our Anniversary dinner was defined by a bad choice on our part from the definition of saddle lamb. The texture disagreed with both our palates as we split the meal and did not finish much of it after a taste. The restaurant tried to appease us in every way including a complimentary desert. We still asked away from this beautiful restaurant with literally a bad taste in our mouths. The staff was over the top great but our meal was not with no fault of them.
Excellent service and exquisite seafood
The seafood dishes here are exquisite. The charcoal-grilled sablefish was delicious and the house-made rigatoni was delicious. We appreciate the excellent service.
Varied menu
Traditional and quite varied menu; everything looked appetizing and it was difficult to decide. My appetizer, the Wagyu Beef Carpaccio, was so-so, but everything that came afterwards was delicious. The service efficient and friendly. We were seated in the back room, in a large comfortable booth, that was quite dark for my taste. The front room much brighter.
Went here for an event which was in a private room.
The service was very fast and everyone was very friendly. The food was outstanding. It was a set menu for a private event. I ordered the beef carpaccio which was unique but by far the best carpaccio I've ever had! It had incredible flavours and different textures. I also had the steak which was very soft, and finished with the strawberry cheesecake which was light and the perfect ending. I will definitely be back!!!
Home Run!
Boulevard club did an amazing job from start to finish. Our waiter Josh was a professional. Made our 30 year wedding anniversary a wonderful night.
Great location, service, and food.
Not sure there's anything on the food menu that isn't good. Nice oyster selection as well. Desserts are quite nice if there's something that interests you. Somehow, the dishes weren't memorable though. Service is always excellent. The restaurant can be a little dim, but we managed to get a table near the windows when it was still light out. My only complaint are the drinks. The cocktails tasted fine, but it was rather pricey when 70% or more of what you get is just ice. Super convenient if you're staying at the hotel, and worth going for the food.
Relaxed Afternoon with Great Food
We had a fantastic afternoon at Boulevard Kitchen & Oyster Bar in Vancouver. It was our first time trying oysters, and the staff made the experience fun and approachable without any pressure - perfect for first-timers! My wife requires a gluten-free diet, and the servers were very helpful in advising what could be made gluten free. Their knowledge and attention to detail made the experience stress free and enjoyable. Everything we ordered was fresh, flavourful, and beautifully presented. What really stood out was the relaxed atmosphere, there was no rush or pressure for us to move on, so we were able to fully enjoy a leisurely meal. Great service, great food, and a lovely way to spend an afternoon. Highly recommended!
Ate here twice.
Both times superb breakfast food and service! Great hotel too! The upgraded Continental breakfast was very impressive as was my omelette. Coffee was very good and they leave the carafe... nice touch.
Here with my family to celebrate a birthday.
Street meter parking and meter parking lots near by. Reservations made and was greeted upon entry with coat check available. Seated and helped by Larry that tended to our evening. He was great!! Personable, attentive and provided recommendations as it was our first time going to Boulevard. Our food (appetizers and entrees) came in a timely manner. We had the following - Drinks: * Passion Project * Over the Sun * Shirley Temple Appetizers: * Raw Oysters * Fremantle Octopus * Blue Fin Tuna Sashimi Entrees: * Loong Kong Chicken * Seafood Linguine * Grilled Sablefish * Kids Steak & Frites Dessert: * Salted Sesame Praline Bar * Pecan Banoffee Crisp Open concept dining experience with lighting on each table top too. Good for small and large group seatings available. Washroom is outside of the restaurant that is part of the hotel. Clean and bright. Great first time here and see why in ratings. Will be back to try other items.
Outstanding meal
Every aspect of our meal was outstanding from the time we were greeted till when we departed. The hostess even had our checked coats ready without providing the ticket! The mains were sable fish and scallops. Both mains were outstanding. Great presentation, perfectly cooked and such wonderful flavours. Our waitress, Talia, provided impeccable service and was very friendly. The sommelier, Lisa, provided the most outstanding bottle of wine pairing for the meals. Lisa is extremely knowledgeable and passionate about wine. Definitely go for a BC wine with your meal. This restaurant is highly recommended and we will be returning.
Top Vancouver restaurant
Great restaurant! Lived here for over 20 years and this restaurant exceeded my expectations! We loved the food and service equally. Ask for Jamieson and you'll have an amazing evening :)
Defines "Fine Dining" in Vancouver
While visiting Vancouver the family had dinner at the Boulevard. As soon as you enter you realize that this is a special place. Your coats are checked at the door and then they escort you to your table. Drink selections are taken and the server let's you know what the day's Specials are, along with what is on their menu. My wife, daughter-in-law and grandson shared the Braised Short Ribs for four. Appetizers were selected and we shared everything. Our server was very attentive, filling up our water glasses whenever they seemed low and checking to see if we wanted anything else. This is fine dining at its best. Bring your appetite and wallet, this place is not cheap but well worth the expense.
We dropped into Vancouver for a convention and took in
We dropped into Vancouver for a convention and took in Boulevard for dinner. Upon reviewing the menu, we ordered the Dine Out Vancouver set 3 course meal. We started with the Carrot ginger Bisque, our main I had the roasted steelhead trout dish, my partner had the Duck breast, and we ordered an additional main of the house made cavatelli. All three dishes had unique favour offerings, the duck is strong if you love duck it will be amazing if you aren't sure or are so-so on duck we would recommend trying one of the other dishes. It is an acquired taste. My trout was excellent, the pairing of sauce, vegetables and perfectly seared trout is truly amazing. Our server is articulate and prompt when serving our table, the ambiance is very beautiful. It's a stormy winter day, there is a cool breeze, we recommend anyone temperature sensitive you may be more comfortable with a sweater. The wine pairings are very good, my partnered ordered the duck dish pairing it was excellent. Our dessert we selected the salted caramel almond and peach tea pannacotta. Man! These were amazing, though I can say there are few desserts I say are bad. The almond was crispy with rich mousse and elegant cream, the peach tea had refreshing elements of lychee and the strawberry compote made you want more. Overall, if you are into fine dining and love rich flavourful food in an elegant environment, I highly recommend Boulevard.
Seafood tower was fresh and was very tasty.
A bit of more of a fancier establishment but they have a great happy hour menu for some cheaper bites. Service was good.
Another exceptional dining experience at Boulevard - which
Another exceptional dining experience at Boulevard - which was very busy. My wife and I attended for the Christmas Day Set Menu and it did not disappoint. How the kitchen can deliver that quality of a meal with so many choices is beyond us - huge applause to the kitchen staff. Fabulous variations on traditional themes and all perfectly prepared, presented, and absolutely delicious. Of equal mention is the front of house and serving staff. Of particular note is Yunal Marji on the management side and his exceptionally talented team (Victoria, Sarah, and Yvette just to name a few). We are already planning our return. David & Sandy
Exquisite seafood and top notch service!
Some of the finest service and spectacular seafood I've had. Our waiter, Jameson, was absolutely phenomenal and took care of my partner and I for our anniversary dinner. He was full of personality and knowledge about the dishes and foods we ordered. The seafood tower is a lot of exceptionally good food for the price, the caviar cannot be beat (or its presentation), and the seafood linguine was cooked to perfection. Try the bon bon platter for dessert; it was light and satisfying for a dessert option, and fun to try the chef's selections! We will absolutely return here and will for sure ask for Jameson as our waiter. Thank you to the entire staff for making our anniversary dinner so special!
Seafood perfection
We stopped in without a reservation and were offered a choice of 3 areas for seating despite it being a busy evening. Ordered a couple cocktails, the seafood tower for two and a rhubarb crumble dessert to share. The service was exceptional from the host to the servers, and the food was divine. The seafood was truly outstanding!
Outstanding!
Impressive food and service. By far the best meal we have ever had in Vancouver. The oysters are sublime with a trio of delicious sauces. Our entrees of the charcoal grilled sablefish, seared scallops, and the halibut special left us in awe. The desserts are a work of art and so tasty. Our server gave us renewed hope for fine dining professionalism. We spent the rest of our evening praising this restaurant. Well done!
Lovely dining experience
Wonderful atmosphere, food and service. I booked the table when still in Australia with a booth seating request. When we arrived the team were aware and our request was met. The selected dishes were beautifully presented and the flavours balanced and exciting. Marshall our waiter was excellent. So knowledgeable about the menu and attentive without being intrusive. We had a great experience. Thank you to the entire Team.
Lovely meal and people
We had a lovely meal and experience at Boulevard. The service was friendly and attentive. The food was excellent, especially the flank steak. I loved my rum old fashioned, always a favorite of mine. We opted for the bon bons for dessert, which were all unique and tasty. Our server recommended a port to accompany the chocolate, and made an excellent choice. The ambience was stylish and comfortable.
We came here for dineout Vancouver.
I got the tuna appetizer but it was too salty and otherwise not that flavourful. The salmon entree tasted like smoked meat which I did not like. The chef explained the concept and flavour was based on a deconstructed New York deli meat sandwich, but I love seafood and not smoked meat, that's why I came here, for the salmon entree, not a smoked meat entree, so that was surprisingly disappointing. The jasmine panna cotta was the only dish I wanted to finish. The flavours were nicely balanced and not too sweet.
My whole experience here was ok.
When we came for our reservation, we still had to wait 5 min to get seated. Service was also mediocre. I got the hanger steak but wasn't really blown away by it. I got it medium rare but seemed more on the rare side and was a bit hard to chew. I did really like the fries lol. The lobster bisque was unique but I also felt like I don't need to get it again. I did enjoy the oysters though. Parking: Valet only
Lovely dinner experience
Fantastic experience -service was A+. Cocktails nicely done. Every plate we tried was spot on and would Order again. Dessert was the shining star-pastry chef deserves his accolades.
Another wonderful evening at boulevard.
Food and cocktails were delicious. We got the beef carpaccio and brocollini to share and the hanger steak each. Cooked to perfection. Ended with the sesame dessert.
Came here with a group of friends/colleagues.
It was a busy night and because of that, we did struggle initially to get service from the staff. However, drinks were solid and creative. The mains were delicious, well done as expected. Amongst our group , several had scallops , seared sable fish, and hanger steak. However what really stood out was the dessert. In particular the seasonal pumpkin dessert was very unique, not too sweet and really allowed the earthly flavors of the squash come through the creative dessert. Would definitely come back just for dessert!!
Great food, but 0 respect for customers
We came here for a weekday casual dinner, the restaurant was not too busy, and the vibe was quite nice and relaxed. Ordered a seafood tower for 4, seafood linguine, grilled hanger steak, roasted ling cod and some corn bread and fries to share. The portion of seafood tower was generous, and the ingredients were fresh. I could taste the "original taste" of the prawns, dungeness crab and snow crab. Seasoning and sauce were not really needed, as the food was really fresh. Seafood linguine was nice too, the linguine was probably made in-house, as the texture was much better. The sauce was a surprised, slight on a sour side, but went well with the dish. Hanger steak was perfectly-cooked, and the meat itself was of high-quality. For the cod, corn bread and fries, nothing too exceptional but they were definitely good. One issue happened, however, which resulted in an "Average" rating. When we first arrived at our table, we were looking for some place to place our bags and wet umbrella (since we were travelling and it was raining outside), the young Asian male host seemed annoyed by this. Impatiently, he offered to store our belongings in the cloak room, and simply threw the menu on our table (a banging noise would not be created, if the menu was "placed" on the table instead). Only after we made our order, the host was back in a good mood, making recommendations on food, introducing dishes and making small talk. Food was nice, price was extremely reasonable for the quality of food, but the host had left me a very negative impression. What a pity!
Food was beautifully presented and they were very flavorful.
Our server was very friendly and helpful. We had a wonderful meal.
I had high hopes after several people told me it was great.
Left disappointed. I love a good lobster bisque... but this lobster bisque and its accompanying shrimp cake was one of the most vile things I've ever eaten. Ever. Bad soup base (and very little of it), inedible shrimp cake, a tarragon foam that did not work well with the flavors at ALL, and some mystery meat below the foam (maybe a mussel?) - plus no lobster! Usually there's a piece of claw meat or something to jazz it up, but nope. Not here. The whole thing tasted horrid and was just a mess. A disaster. The seafood pasta with shellfish sauce was excellent, though the description of Calabrian chili bread crumbs was a disappointment. Basically no chili. The sesame praline dessert was fine but pretentious, and for half the price you can walk down the block to Thierry or head to Thomas Haas or Temper Pastry and get something much better for half the price. I wouldn't return. Skip it.
Excellent.
A very good restaurant with good wines, but quite loud. We felt very comfortable and can recommend the restaurant. But it is rather expensive.
Stunning
If there's a better place to eat in Vancouver show me! Besides the food and wine being exceptional the service from Dennis was also top notch. If you're here treat yourself and dine at the boulevard.
Gourmet Happy Hours with good deals
Highly recommend to go for happy hours with the best deal of freshest oysters at $2 each served beautifully on a bowl of ice, but you must order a minimum of half a dozen which is still a good deal. Corn bread is baked fresh in bite size, and happy hour Sparkling Rose is a good complement to chill. Beef carpaccio is meticulously mixed with the chemistry of sweet wasabi, vinigarette & arugula, on pieces of rice paper which was air fried. Fish Taco is nicely twisted with seared ahi tuna with green veggies and salsa verde. This is the gourmet version of happy hours, all with reasonable price and comfortable seating!
Highly recommend to go for happy hours with the best deal
Highly recommend to go for happy hours with the best deal of freshest oysters at $2 each served beautifully on a bowl of ice, but you must order a minimum of half a dozen which is still a good deal. Corn bread is baked fresh in bite size, and happy hour Sparkling Rose is a good complement to chill. Beef carpaccio is meticulously mixed with the chemistry of sweet wasabi, vinigarette & arugula, on pieces of rice paper which was air fried. Fish Taco is nicely twisted with seared ahi tuna with green veggies and salsa verde. This is the gourmet version of happy hours, all with reasonable price and comfortable seating!
First off, shout out to our amazing server Tim (like Tim
First off, shout out to our amazing server Tim (like Tim Horton's)! He was so fun and energetic and offered some great insight to each dish that came out. Hamachi Crudo - I typically love hamachi and anything crudo-style, so we ordered this with high expectations. When it came out, we were a little perplexed but decided to dive in. The broth was delicious, but you really have to ladle and fill your spoon with it to really get the flavors. Otherwise, the entire thing is just bland. The way this was presented was like a sushi roll - sticks of veggies wrapped in a slice of hamachi. Sounds cool in theory, but in practice, it was just too big and too difficult to eat. The filling would just come out and apart, and the overall dining experience was not great. Beef Carpaccio - this was delicious! We thoroughly enjoyed the beef, but the seasoned rice paper was an odd addition. They were so difficult to chew through! It was like eating plastic. Seared Hokkaido Scallops - what an interesting take on traditionl scallop dishes! The Thai influence was fantastic, and we enjoyed every bite. Salted Sesame Praline Bar - so delicious! The chocolate mousse was fantastic but not overly sweet, and the salted sesame crisp was a nice pairing to the mousse.
Great service & even better food.
I started with the Teng Pao No 2. It was light & refreshing. I would definitely order again. Originally, I was planning to order Hamachi Crudo, but when our server described the Lobster Ricotta Raviolii, I was persuaded to switch. He said both options were great, but I'm glad I went with it. It was amazing. The sauce was rich & flavorful & the little cheese crisps were a perfect addition. I also had some of the seafood linguini & a Hokkaido Scallop. Everything was delicious. Not pictured, but I also had Lobster Bisque, and it was good. The prawn toast is served at the bottom of the bowl they pour the bisque over the top. Out table ordered the corn bread and seemed to enjoy it. Highly recommend everything. I want to go back for that Ravioli!
Boulevard is where you want to hit the brakes and stop.
It's a hip happening happening of hip cuisine that's easily accessible and playful with a straight face. Slide by the exotics in the parking lot and dining in the patio and enter the gorgeous foyer of this beautiful space. The decor is muted opulence (can opulence be muted?) of grays, forest green, plush carpeting, and elegant table settings. The Staff is humming and they all look like a young Omar Shariff and Selma Hayek. The whole vibe is conducive to dressing up and stepping up and out. Classy and sassy, it's a perfect spot for a make-up or a break-up and it's exactly what a upscale destination dining could and should be. So, never mind the expense account overload. Every bite is worth every buck. Who goes there? Vancouver's finest, mingling with the World's finest. The finest augmented breasts stuffed in the finest haute couture, along with a sprinkle of we mere mortals, passing through these portals. The Bar: Beautiful and set high. Classic and signature Cocktails plus a heroic wine list. A Bottle of Culmina Gruner Veltner and then A Bartier Brothers Semillon and that was just for me. The Staff: Marcela, a saucy minx a fella could fall for. Winsome, smart, charming, and delightfully funny she was not only a perfect pro server, but a welcome guest at the table. She is a gifted hostess who orchestrated a magnificent meal. The Food: The kitchen was dead serious and exuded the confidence of experts. Simply put, they simply don't know how to make a weak dish out of fish or anything else for that matter. A house made Sour Dough Loaf was required to keep the Fanny Bay, Sunseeker, Atlantic Gem, and Sand Dune Oysters, all 48 of them, company. The Summer Harvest Salad featured farm fresh Cherry Tomatoes, plenty of Okanagan Peaches, a sprinkle of Puffed Rice drizzled with basic Italian Vinaigrette and all as composed as a starlet's photo shoot. C'mon, baby, show me some emotion. The Scallops were flown n form Hokkaido, Japan and were as plumb as a privileged entitled butt. One side was seared and nestled in a Thai Red Curry Sauce, along with lean fat batons of Chaing Mai Sausage, Eggplant, Lemongrass Pilaf, dots of Thai Pesto, a few inch long bites of Green Beasn tangled up like Pick-Up-Stix and topped with crispy Rice Noodles. Complex, yes, but oh so delicious. Every fork full was a happy first date. The Sablefish had a light Soy Glaze, Bull Kelp, razor thin Radish half moons, roasted King Oyster Mushrooms and all settled in a tablespoon or two of Bone Broth Emulsion. This too sounds complicated but if the Sablefish was the star the supporting cast was up to the task showcasing the lead. Do order the special Halibut if it's on offer just for the halibut and sneak in some Cavatelli pasta which tiny hats in Yellow Tomato, Saffron Sauce and then topped with perfect Prawns. And jut because you're on a roll, (or a loaf), ask for the Spinach Gratin, Teh Creamed Corn with crumbeld Spanish Chorizo, and of course, some Pomme Dauphine. Crunchy little ping pong balls they were. Okay, you can't move. What's that have to do with it? It's dessert. Blueberry/Elderberry Cake with tart Lemon Ice Cream and quivering Elderberry Jelly all balanced on a Shortbread Crumble. I am quivering at the thought of it. The streets are closed but Boulevard is open and beckons for a quick return.
Great experience
Amazing food n service!! Great staff. Great ambiance!! Corn bread is super soft n delicious! Tina tatziki is phenomenal! Ling cod is awesome n so is the kids sundae!! Definitely the best sundae ever!!
Great for Seafood
Nice hotel restaurant. Accommodating staff. Spent some time at the bar pre dinner. They have an excellent selection of Canadian whiskies which the knowledgeable bartender helped us navigate. We had dinner at outside seating as the weather was nice, pleasant enough as we were near the hotel entrance. Food was more then expected. Oysters (west coast) well shucked and succulent. We coursed and shared the sable fish and the scallops. Seafood delight!
Best Restaurant in Vancouver
Fantastic food fantastic wine and cocktails and fantastic waiter Johnathon Highly recommend for a great vibe and exceptional food
Excellent choice for seafood lovers
I rarely give anything five stars… Because this means it is perfect with no room for improvement. However, I feel like I must give this a five star review because the Boulevard is excellent! Their raw bar is very well appointed — and they have a nice selection of caviar, which is very rare to see in restaurants these days. I had the foie gras, lobster, bisque, and a 1 pound poached chilled lobster. My wife had a grilled sable fish and my eight year old son had the steak frittes with an amazing do-it-yourself sundae to end his meal, all off the kid’s menu. I’ve always wondered why kids’ menus can’t be more creative like the one at Boulevard. To be honest, he is tired of chicken fingers, spaghetti, grilled cheese, and pizza. This was a nice refreshing surprise to see how well diversified kids’ menu. We aren’t drinkers, so I can’t comment on any of the wine selections, but they made excellent cocktails and even cocktails for children. My son really enjoyed his mock champagne with candied cherries! If you like good seafood, and classic dishes, like lobster bisque, served in a classic yet modern atmosphere, then this is the place for you.
We came here for the seafood tower which was two levels,
We came here for the seafood tower which was two levels, prepped well however due to the noise I would hesitate to come back here. The seafood tower is good with nori wrapped steelhead, albacore tuna tataki, mussel escabèche, dungeness crab louie, snow crab legs, prawns, oysters. The snow crab legs were the most disappointing. We also got to Foie Gras Terrine which I found over priced for the portion size but delicious and the Prawn Toast which was delightful with the bisque. The service wasn't particularly good and we had to flag them down to pay.
My wife and I had breakfast here during our stay in
My wife and I had breakfast here during our stay in Vancouver. The eggs Benedict was delicious and they had gluten-free bread to accommodate our allergy. Great service. Highly recommend.
Brilliant Meal
The service was excellent, mainly by Jerard who was informative and helpful. Wine list was impecable and the seafood fresh and delicious. The whole atmosphere was a great experience.
It may have been good once, long ago…..
Let me start with a metaphor. Indulge me, it gets there in time. To wit - There was a wall lamp above our table that was fancy looking, hung on an equally fancy looking wood panelled wall. But the lamp shade had obviously been hit by something and was on a severe tilt. One of the lightbulbs had also burnt out and nobody had bothered to replace it. And this is a perfect metaphor for the restaurant. It may have been something fancy once, long ago, but now it’s a tilted remnant of what it was with half of it burnt out. We ordered steak and fish. Both came to our table stone cold. Not cool. Cold. The seafood tower contained much more ice than seafood, and for $78 I would have expected more than the meagre assortment we received, complete with crab legs which were thinner and smaller than a child’s pencil. And one final note. The washroom for the restaurant is located in the hotel lobby. I’m unsure if they let homeless people use it but the horrendous condition cannot be overstated. One of the two toilets had been used, plugged and overflowed on the floor. The garbage was overflowing. Towel dispensers were empty and a bunch of brown paper towels had been dropped on the counter. The Kleenex box cover was empty of Kleenex and someone had jammed a used brown paper towel into it thinking it was a mini garbage. This washroom wouldn’t even make the standards for a bus depot in New Jersey. Just horrendous. (I’ve omitted taking a photo of the flowing sewage on the floor from the overflowing toilet because I don’t want to make you retch while reading this). The server, however, was very nice. Overall, just don’t go here. I know. I know. You think I’m just some cranky guy and it’s really a good spot. It’s not. Really. It’s not. And it’s expensive to boot! Don’t go.
Did Happy Hour with friends.
We all had Happy Hour Cocktails. Good value and perfectly prepared. Oysters were amazing! We sampled numerous other dishes from the Happy Hour and regular menu. All were excellent with the exception of the squash salad. As we all love squash it was disappointing. Still 5 stars as our server was excellent. Can't wait to go back.
We celebrated a birthday here and everything was fantastic!
We celebrated a birthday here and everything was fantastic! Everything from the moment we walked in and were greeted with warm smiles and welcomes. There was always 3 or 4 people attending us so we never knew who the real server was but we tipped accordingly to whomever it was going to. The food was delicious!! My fish was cooked perfectly and my friends said that theirs was also cooked right. The ambiance was good and we really had a lovely dinner. We'll return!
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Let's say Peter has a great morning and decides to take his three friends to Boulevard Kitchen & Oyster Bar Vancouver at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Boulevard Kitchen & Oyster Bar Vancouver page on AppointmentTrader, but finds that there are no user postings either.
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