2 Ppl 5pm san Sabino res - Boulud Sud New York - Buy Reservations
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Boulud Sud New York Reviews from The Last Year
Really good meal
Boulud Sud is really good. The food and drinks are delicious. Everything was perfect. The team is friendly and professional.
Fantastic restaurant
Fantastic restaurant. Amazing fine dining experience. The food was really delicious and the wine was great. The staff was very friendly.
Don't be old going to Boulud Sud.
They gave my wife and myself the same lousy table twice. We demanded to be moved the second time and ironically sitting next to Danny DeVito's table. Food is impeccable, service good but service to older people abominable. On the way out, Daniel Boulud looked at me and didn't acknowledge that I just patronized his restaurant. You want good food and phony people come here.
The food here is certainly tasty, but I'm not sure it's the
The food here is certainly tasty, but I'm not sure it's the best high-end Mediterranean fare that I've had. The cocktails were delicious as well as the Mezze. The ambience here is a more traditional vibe, so I'd definitely ensure that's the feel you're seeking. It appeals more to the pre-theater crowd. The service was wonderful, but a very formal experience.
Nice venue for special occasions.
We dined here for my father's birthday and they truly made the occasion special witn exceptional service. I ordered the bavette steak which complimented the wine the sommelier ordered quite well Nicd ambiance, decent food, exceptional wine, tasty desserts (not pictured but tasty)
This is perhaps my 3rd time at Boulud Sud.
We are fortunate to live nearby. This was a birthday dinner. The 5 of us ordered 2x the sea bass, the wagyu bavette, the cabbage mejadra, and the scallops. We also had a mezze plate, and a side order of "patatas bravas", and some sorbet/ice cream. We ordered one of the less expensive wines, a St. Emilion. It was quite good and exactly as described by the waitress. (I picked it out, but she was very knowledgeable about their wine list). The mezze plate, which sounds like it could be similar as one would find at a kebab joint, was quite good, and quite unlike anything one would find at any kebab joint, and even better than Laser Wolf's. The bavette was extremely tender and buttery. The cabbage mejadra was quite interesting. The scallops were fresh and well prepared. Service was there when we needed it but out of sight otherwise. And Boulud Sud has one of he more pleasant dining rooms in NYC. Please be advised that this is not the adjacent Bar Boulud, and a much nicer experience overall.
There's something new at Boulud Sud, and it isn't to my
There's something new at Boulud Sud, and it isn't to my taste, so to speak. In the old days, we would make a reservation in the back, order á la carte, and make it easily to the theater. Now, only their three course fixed price (before upcharges) menu is available in the back, so we ended up hurrying through the meal instead of enjoying it. We could have had the á la carte menu in the walk-in only front, but before the theater I want an old fashioned, guaranteed reservation. I hope they go back to the old way, reservations and á la carte in the same meal, because Boulud Sud has been a mainstay for us over the years. We'll take a six month break, then try again to see if I they see it my way.
Although the food was as usual quite good, service was
Although the food was as usual quite good, service was mediocre and slow. The staff was not attentive to our needs. The seating was poor: the chairs had no real cushion. One felt like sitting on a wooden bench! It is unfortunate that the restaurant has lost some of its quality.
Nothing like a daytime meal by the sidewalk over its well
Nothing like a daytime meal by the sidewalk over its well portioned light fare paired with fitting wine on a good weather day. You are transported to Europe :) Evening dining in the dining room is like any good, polished '$$$' restaurant. I would go there for general fine dining but wouldn't call it out as remarkable or strikingly differentiated beyond a point for its price point.
Worth it!
Worth every penny, or I should say every hundred. We ordered the pre-theater pre-fix and every dish was fantastic. Also quiet enough to talk. Highly recommended.
Tremendous value for gourmet food in NY
The food is always very refined. There is a special attention to details and balance in all sauces. Great wine selection also to pair with food. The signature grapefruit dessert is a special treat you should not miss.
Chicken Tagine reigns supreme
Being adjacent to Lincoln Center, I had wanted to check BS out. Nice room with clean lines. We chose a "for the table" appetizer and 2 entrees, and a bottle of wine. There was no room for dessert. The variety of appetizers in 2 categories is large, and I could imagine making a light pre-theater meal out of these choices. We really enjoyed the sardines. The chicken tagine was the star. What a flavorful dish! The portion is large, certainly enough for 1 1/2 people with a deboned breast, deboned thigh, and leg (with bone) served. A pasta course with seafood was more like a seafood broth with pulverized seafood. With the chicken tagine such a large portion, we had no room for the sumptuous-looking grapefruit dessert. My hits go to the service. The description of the pasta dish was inadequate. Our bottle of wine was not poured frequently enough, with us going empty twice. This shouldn't happen. The wine was far away from our reach. At the end of the meal, we even had to ask the waiter if there was wine left in the bottle....there was. This wine service must be improved or just order by the glass.
Every dish was absolutely delicious! My favorite although
Every dish was absolutely delicious! My favorite although very simple was the chicken mousse. Laura was very knowledgeable of the proper wine pairings and the staff was very professional. I definitely recommend this restaurant for a 5 star dining experience^ ^
This is one of Chef Boulud's places and it lives up to
This is one of Chef Boulud's places and it lives up to their general standards. Here, the food is Mediterranean style and uniformly delicious. The chicken tagine is off the charts. The grapefruit dessert is amazing. Excellent wine list and bar. The setting is handsome, open, does not feel at all crowded, and not noisy. The staff is, in our experience, always attentive, friendly and knowledgeable. This is a place to go if you are planning to attend a performance, but better if you can enjoy a more leisurely meal. Dress to match a special restaurant.
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2 Ppl 5pm san Sabino res
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Answer from 🍑 @BraveCloth47 (05/05/2024 2:39 pm)
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By 👻 @EncouragedSchool12 (05/05/2024 2:51 pm)
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