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🙂 4/5 - I'm going to get right into it and rave about the
By 👻 @Elena Y., 03/10/2023 3:00 am
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I'm going to get right into it and rave about the grapefruit givre. I almost always get some form of chocolate dessert because it rarely disappoints. The grapefruit givre was not even on my radar, but I'm so so glad that I veered from my norm. It was amazing. Amazing! I can't even describe all of the floral notes, sweet and sticky, cold and refreshing layers. Do people know about this and never told me? I dream about this dessert and will come back for that as my main course. Boulud Sud is located across from Lincoln Center. Nice ambiance. Pre fixe 3 course dinner Tues - Sat 5-7pm is reasonably priced at $75...for a fancy place. Many vegetarian options for my meatless bffs. The dishes are not all winners, some are finger licking food and some less memorable, but overall solid.
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