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BRAT Restaurant London Reviews
Underwhelming food
On arrival we were super excited to eat here. The staff and the ambience were great. Really cosy but bustling atmosphere. The wine we ordered turned out to be out of stock but instead of honouring the price and suggesting an alternative, the sommeli
Good, but nothing great…and expensive too!
Overpriced foodie hot spot. If paying exorbitant prices for not so delicious food, this is the place for you. Wait staff was pleasant as is the overall ambiance of the restaurant, but food was expensive and just not that flavorful. The sole had no f
Excellence, without the Snob
Excellence, that still leaves room for human error with grace. This casual dining experience was not over the top “posh”, but still an extremely enjoyable experience nonetheless for a Michelin restaurant. You enjoy good food and great service,
A restaurant that never disappoints
Our long awaited second visit to Brat had finally arrived and the expectation among the family group was high to say the least. My last visit with my wife was exceptional, and on that occasion we had been masterfully looked after by the joyous Canad
A great find. Top food in a relaxed atmosphere
Super meal. Food was delicious. We shared various dishes and all were either very good or amazing. Place is casual and relaxed. Staff were friendly. Prices reasonable. Iwould definitely recommend the place.
The food was amazing, the anchovy bread is a must try.
Great wine list and friendly team members.
Excellent
Excellent restaurant. The food is definitely Michelin worthy. Everything tasted great. All the courses were delicious.
Great food, great venue
Great venue and incredible food. You can taste the smokey flavour throughout each dish, it was a lovely communal way of eating. Good wine, good value, great service. Would definitely recommend!
Don't order too much, then you'll enjoy this trendy place
avoid taking the server's advice on the number of dishes to order; no need for 3 per person. I enjoyed the numerous small plates we shared, but by the time we got to the mains I had had enough. Notably the duck rice was stuck to the pan; the serve
Lacklustre & unmemorable
We were here for our anniversary, and were given two complimentary glasses of champagne, which was a lovely touch. Following that, the attention to detail significantly declined and the Michelin star prices were becoming difficult to justify; the f
Perfect service and very tasty food
It’s a unique experience, not the usual Michelin star restaurant. The service is perfect, nothing is too much. Staff are engaging and dis robe the food very well. The open kitchen is like a show . The bread with anchovies is exceptionally good .
Brat, you Brat
Brat has just earned its Star. The food was good but I felt like the quality of the beef was not great with allot of fat. The beef did have a good smokey flavor. Dover sole was on the dry side fro cooking on the grill. Excellent wine list and decent
Very good, but not excellent
Good, but perhaps didn’t quote live up to the hype. Service was friendly, sommelier in particular was knowledgable and we never felt there was any intentional ‘upsell’. Great wine list, interesting and reasonably priced. We started with oysters
Great unique menu, a great experience too, fantastic service to match
This place is a must visit, dishes here are incredible and unique. Definitely an experience not just a meal. Huge thanks to chef here whom works very hard using seasonal foods. The service was so good, a friendly relaxed feel, and nothing is too much
Amazing restaurant
Everything was exceptional. The food was delicious, the drinks were made well and the service was top notch. The restaurant is amazing.
Neighbourhood restaurant that is no brat.
Lived up to the hype. Friendly, attentive staff. Food was incredible - bread with burnt butter, delicious wines. Courses arrived in no particular order but were absolutely wonderful - each dish a revelation. Steak, Squid and duck rice were stand
Still issues with food sequence
Cramped table with seating so close to the next table. For starters, Oyster was too sweet. Anchovy on flat bread was excellent Bread with sardine was good as was Squid with beans. Mussels was good - could have had more Mussel that was open as
Brat Tucked away in a former strip club is this cozy,
Brat Tucked away in a former strip club is this cozy, dimly lit restaurant cooking plates inspired by the beautiful Basque Country. Fire is central to everything they do and that's evident from the smell of smoke that penetrates the bar as soon a
Amazing dinner
Amazing dinner at a Michelin star restaurant. The turbot, dover sole, beef sirloin, aged mutton and beef rib are really great. One of the best meals.
Terrible!
Awful service, pretentious and genuinely rude. It felt like a complete waste of time and money, with no reason to pay heavy bills for simple food and for non-exciting service. What is all this hype about?!
5 star experience
Simply amazing. Would highly recommend the sardines on toast and squash with cheese. Service was 5 star from all staff and our waiter, who we didn’t catch the name of, but was lovely and beyond attentive. The restaurant oozed sophistication and sty
RECOMMEND! Brat is a delightful small restaurant with a
RECOMMEND! Brat is a delightful small restaurant with a cozy vibe and delicious food. Service is top shelf -- including the reservation process -- who accommodated a 1 hour push back of our start time because of a long running theater show and traf
Visited BRAT in London lured by its Michelin Star.
Ambiance was nice with an open kitchen and grill. Tables were placed close together but managed to create a cozy and not claustrophobic vibe. Service was very good. The food, unfortunately, was generally disappointing. We ordered the roasted clams,
BRAT, Spoiled Ate 2X at BRAT in 2019.
Food very good; service OK. Returned 4 years later and was quite disappointed. Booked for 1 person and when I arrived they tried to put me at an uncomfortable counter seat. Asked for a table and it worked out. Starter of chorizo was tasty. When I
brat has a real WOW factor and is most definitely where you
brat has a real WOW factor and is most definitely where you will find the young, hip crowd. It is a place to be seen, and the communal dining environment lends itself to that. Our table for two was a row of 4 or 5 double tables, which is great for
Brat is a Michelin-starred basque restaurant in Shoreditch.
Although space is a bit cramped, the food, wine list and service are great. Order a number of smaller plates to share so you get a full sense of the range of food and tastes of the Basque region.
A near religious experience.
One of my favorite restaurants I've tried in London after being so hyped up by the press. The restaurant itself is an open-kitchen concept with a focus on wood-fired cooking. Each dish was executed with such attention to detail but the basque cheesec
The service was incredibly slow.
No one came to check up on our table for most of the dinner. We did not have one dedicated server and instead had to call to numerous people. Flagging our waiter down in this particular restaurant is especially chaotic given how loud it is and how cl
Too many flaws - a good restaurant fairly reasonably priced
Too many flaws - a good restaurant fairly reasonably priced - lamb and beef dishes seem to be what they do best - Fantastic lamb and sweet bread dish and a great tartare - all else so so - noisy and cramped - servers try hard but it's tough layout
The food here was delicious.
Almost everything we ordered was extremely tasty, and I thought the food was both well prepared and well plated. I am not super happy. We were seated almost a full hour after our reservation, which meant we ended up, leaving the restaurant over two
A bit far from the city center, but worth the trip.
I love restaurants in London and consider this city to be one of the culinary capitals of the world. This restaurant is one of the gems of London. Don't let its interior scare you off. Bare tables without tablecloths, a bit worn floor, no curtains, o
Fantastic restaurant in Shoreditch
The best restaurant we've visited in London. Was treated to a birthday meal here - fantastic service, great vibe, good menu and brilliant wine selection. My girlfriend is a vegetarian - the chef made up a bowl of fresh vegetables that was utterly del
Expectations maybe a bit too high?
Service was good overall inspite of being jammed seating right next to each other since the place is understandably small. Started with bread with anchovies, which was quite tasty. Langoustine is also tasty but quite tiny and the scallops with seawee
Honestly, would just return for the cheesecake.
The grilled bread with green garlic was good but very oily on top. Well baked and tasty, feel like it would be better on the side of something. The lamb was not great. So fatty that it was not appealing, and not much flavor to it.The cheesecake thoug
Not Worth the Star !!
Working in the hospitality in London I heard great stuff about this place and so booked 2 month ahead. Our visit was incredibly disappointing. Can’t understand where the Michelin star comes from !! No reception Tables all next to each other (had
Quite a disappointing experience
It did not start well, upon arrival we were standing a good 10 minutes in the entrance before one of the many busy but quite ineffective servers (which we will find out later) deigns to keep an eye on us. Once sited on the laps of four neighbors (2
Awesome
This concept is a very interesting and includes seasonal products in inspirational cuisine. Fresh fish, vegetables … a brilliant wine list! Hurray!
Perfectly cooked meats and fish
Was a little surprised at just how close the tables were but we just shrugged and got on with ordering. The restaurant was packed on a Monday evening and we ended up chatting occasionally with the tables on either side. Not a bad dish was ordered. A
Wonderful solo experience
Wonderful restaurant to visit on your own, especially for a destination meal. I sat at the bar and thoroughly enjoyed watching the whirl of the restaurant work around me.it won’t be for everyone, but for me it was heaven. My waiter was amazing, hel
A great experience but not for everyone
I’d read the TA reviews beforehand so had a feel for the setting / style / ambiance etc. There’s only about 40-50 covers in a small area hence why the tables are ‘canteen’ style. The restaurant is on the first floor. We had a really enjoyable
The small plates here really stood out.
House made chorizo could have been my favorite. Grilled bread w chanterelles was awesome. They really do bread well here. Leeks + cheese good. Tartare good. Shared a big fish that was fun to pick at and I know its one of the specialties but I think I
Amazing!
Unexpectedly one of the best dining experiences in London. Simple, but extremely tasty Scandinavian cooking plus comprehensive and quite reasonably priced wine list. Great and friendly service. Cosy atmosphere, maybe a bit noisy, but bearable. Hig
In my research on where I was going to go during my trip to
In my research on where I was going to go during my trip to London, I stumbled upon Brat. A one Michelin Starred joint that exclusively cooks with fire. No electricity. Just fire. From my table, I could see a massive, wood-burning oven and a giant fi
Really disappointing.
The scallop and the leek with fresh cheese were great, but we also ordered live lobster, the beef rib, and also asked the somm for a bottle of wine and they were all very disappointing. The lobster (76 pounds!) was small and was not fresh. We often e
We especially enjoyed the small plates and wanted to love
We especially enjoyed the small plates and wanted to love the turbot, having seen it featured on a television program. The turbot was good, but a tad dry and not as moist and buttery as it looked on television. The stars were the baked breads with
Michelin-starred and with the top 100 best in the world
Michelin-starred and with the top 100 best in the world fame: Brat - restaurant named after the old English colloquialism for the flat fish - turbot. Hence grilled seafood (including whole turbot) is the focus and we see bigger parties sharing the
I loved the food here.
I tried the oyster, anchovy grilled bread, grilled mackerel, and plaice. The oyster was fresh and scrumptious. The bread was a burst of umami flavors. The fish dishes had lovely combinations of textures and the flavors went well with the wines that w
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the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to BRAT Restaurant London at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the BRAT Restaurant London page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ImmortalStep65, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ImmortalStep65 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ImmortalStep65 for any questions Peter may have as ImmortalStep65 user fills the bid.
3.) Finding the Reservation
* ImmortalStep65 now uses their connections at BRAT Restaurant London to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ImmortalStep65 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ImmortalStep65 receives the $200 reward which is credited to ImmortalStep65's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at BRAT Restaurant London!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
