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BRESCA Washington Reviews from The Last Year
Went for the Ethos 5 course cocktail experience and left
Went for the Ethos 5 course cocktail experience and left completely stunned! I learned so much from Sara the bartender and she did such a great job explaining how every flavor played into a bigger emotion. The staff was so kind and made me and guest feel like family. I loved the dim lights and the music added to the sophisticated ambiance. This is my second time at Bresca and they did not disappoint.
Flawless food and service.
Very friendly & welcoming. Overall great experience, I look forward to dining there again.
Went for restaurant week last fall.
The service and ambiance were nice-- good for a date-night spot. The food was ok-- they were definitely good, but not amazing. The beer cocktail was cute and had a honey taste.
Gorgeous restaurant, I was lucky to get the window
Gorgeous restaurant, I was lucky to get the window seat/couch as a solo diner and it was was so quaint and lovely. I went during resturant week, so I had the prix fixe menu of Cavatelli pasta, pork tenderloin and cocoa banana cake. The pasta and pork were delicious! I have to mention that the bread they brought out was absolutely tasty and I felt it needed its own callout. The dessert fell flat for me, the proportions weren't right at all for me. I have to take stars off because the service was okay, they could be a bit overbearing and scattered at times. I also thought the wine was average and overpriced. Given that this is a Michelin star resturant and the price of the food, I feel like I need to be a bit more critical of those downsides.
Took our out of town guests here back in December for their
Took our out of town guests here back in December for their first Michelin star experience. They loved Bresca and so did we! This was my 4th Michelin star restaurant and it did not disappoint. The service was excellent. They explained every dish as it was served. The staff was friendly and attentive. Their sommelier came over to us pretty quickly and helped me pick two wines that would pie with our meal. They were both delicious. Our entire party did not want to eat the veal on the menu so they accommodated us by giving us the vegetarian squash instead. IT WAS SO GOOD. I think it was nearly everyone's favorite course. For me it was a tie between that and the duck course. The ambiance was comfortable and approachable. Plenty of light. The tables weren't too close together. I enjoyed the color scheme and decor of the restaurant. 10/10 recommend going here.
Super delicious! I had their restaurant week menu and it
Super delicious! I had their restaurant week menu and it was superb. The staff was very attentive and welcoming. Additionally, the bartender made me some great mocktails
Wowww.
I absolutely loved my dining experience for restaurant week. The food, decor, vibes, and staff were all excellent. High caliber high quality ingredients, great flavors. I definitely would want to return to try the chefs tasting menu. Lived up to the hype!!
Based on one visit.
Food was not great. Matt the main server was impeccable - friendly but not overbearing, observant about what we might need. He and the two adorable young people who cleared the table between courses were the high points of the evening. One or two things were pretty good - these were both meat dishes. We greedily ordered the truffle past for $90 extra, and felt hornswoggled - the truffles had zero aroma or taste and the accompanying sauce was gummy with the taste of an industrial stock behind it. Dining room was noisy. Not a relaxing experience. Won't be back, don't recommend.
Came for restaurant week the menu included a home made
Came for restaurant week the menu included a home made kombucha (as I'm doing dry January this was a nice appertive), a cheese cracker amuse bouche that was like a fancy goldfish and a cauliflower bavarois, a delicious cauliflower mouse with pickled cauliflower, pine nuts and raisins, the pasta course was a caviar Eli with pancetta and a squash sauce with some sort of crispy rice and hazelnuts, delicious winter pasta cooked al dente, for a main it was a pork loin cooked very pink which is always strange to me but can only be done in good restaurants, the texture was out of this world served with potatoes with green goddess powder (going to try that at home), and a delicious mustard sauce, they brought us some warm brioche too with butter. The dessert was probably the best dessert I've ever had as the banana fan I am, q choco banana cake with mouse, some rock candy that just made the mousse more airy, cocoa nibs and some banana mascarpone cheese on top. Seriously amazing! Going to come every restaurant week forever!!!! The service was a bit too fast they definetly have a fast table turnover but great, they also say us at a table despite having had a bar reservation since we couldn't get a regular table for restaurant week which was lovely.
Great deal on early opening for restaurant week! It was our
Great deal on early opening for restaurant week! It was our first time there and we will definitely be going back to enjoy the full menu. Great service and atmosphere, food was awesome!"
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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