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😍 5/5 - Came for restaurant week the menu included a home made
By 👻 @Darcy D., 01/15/2024 3:00 am
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Came for restaurant week the menu included a home made kombucha (as I'm doing dry January this was a nice appertive), a cheese cracker amuse bouche that was like a fancy goldfish and a cauliflower bavarois, a delicious cauliflower mouse with pickled cauliflower, pine nuts and raisins, the pasta course was a caviar Eli with pancetta and a squash sauce with some sort of crispy rice and hazelnuts, delicious winter pasta cooked al dente, for a main it was a pork loin cooked very pink which is always strange to me but can only be done in good restaurants, the texture was out of this world served with potatoes with green goddess powder (going to try that at home), and a delicious mustard sauce, they brought us some warm brioche too with butter. The dessert was probably the best dessert I've ever had as the banana fan I am, q choco banana cake with mouse, some rock candy that just made the mousse more airy, cocoa nibs and some banana mascarpone cheese on top. Seriously amazing! Going to come every restaurant week forever!!!! The service was a bit too fast they definetly have a fast table turnover but great, they also say us at a table despite having had a bar reservation since we couldn't get a regular table for restaurant week which was lovely.
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