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Brioche by Guy Savoy at Paris Las Vegas Reviews from The Last Year
I would give 5 stars to the 2 people working the booth.
One to take orders and one to make coffee. Waited 25 min in line (the line didn't took long but moved so slow) and spent $33.55 for one black coffee, one chocolate bun (that was cold and hard as a rock), one blueberry brioche that was so dry like it was sitting out for days, and one fruit cup. Disappointed that the pastries weren't served warmed up and that they were so dry and hard. The coffee was the best item out of the 4.
My husband brought me the blueberry brioche with a glass of
My husband brought me the blueberry brioche with a glass of milk for the last two mornings and love it. He said the service was prompt with pleasant service . It is takeout only with no seating. Worked for us. We had rather eat at the table in our room.
Ordered 2 Lattes and we enjoyed them.
The coffee and steam milk ratio was good. The barista though needs to smile and be more happy. All in all not bad.
EDIT- The manager called me this morning and promptly
EDIT- The manager called me this morning and promptly apologized for her staffs behavior. I was not expecting a phone call or an apology. I really appreciated the extra step that was made. ---------- They close at 9pm. Walked in for 2 people at 8:05pm She sat two men right before me and came back and said they will no longer be taking walk ins. Big issue with that. Will be speaking to a manager
If I could give zero stars I would.
Got two regular sized coffee for almost $30?!!! Tastes like shit and was charged a disgusting amount just to add oatmilk and ICE. Yes, correct; we asked why two drinks was almost $30 and the barista said that they charge to make your drink iced. Go to Starbucks and get 3-4 drinks for this price instead
Sadly this was a disappointment.
Waited for 25 minutes in line while patrons took their time to order and server took their time to fill orders. Coffee was Starbucks which is everywhere on Vegas so nothing special. We ordered the raisin croissant, chocolate brioche, and ham/cheese croissant. They were out of ham/cheese sandwiches by 10am, which we would have preferred to try. The raisin croissant was ok, but only saved because the raisins had some moisture to them because the croissant was cold and dry. The chocolate brioche was dense and dry as well. I feel like these were days old and not freshly made like you'd expect from a pastry shop especially if you're trying to emulate France and has Guy Savoy's name on it. The ham and cheese croissant was ok, lots of meat but lopsided on the croissant and again cold, dense and stale. Skip this one and go to eggslut or the bellagio pastisserie.
This little pastries shops sits in the corner of the hotel
This little pastries shops sits in the corner of the hotel when you check in. A place to stop and grab a coffee and sweets. I bought Croissant and brioche cinnamon, it was super good. Only one person behind the counter. Since this is a grab and go, we have to find a table around the casino to sit. Highly recommended.
You can get a good cup of coffee and pastry at Brioche, but
You can get a good cup of coffee and pastry at Brioche, but with no chairs or tables, it's mostly take it to the room or on the way out. Coffee is rich, Nutella brioche and buttery croissants are good quality, even better when warmed up. There are a number of bakeries off-Strip just as good, so locals probably won't go out of their way. Prices are what you'd expect for a convenient to-go counter in a resort lobby, but they are odd. You can buy coffee and a brioche individually for $12.98 but if you get the 'coffee and brioche combo', it costs $12.99. How magnanimous, Mr. Savoy. And their overhead menu looks like it was created by a used car salesman (check photo). I've never been a fan of ending every single menu item with a .99...just call it a $7 croissant instead of $6.99. "It's only there just to fool the public," Smokey Robinson once said. Luckily the Michelin award winning talents are on display at the namesake restaurant because this one's okay, but not amazing.
It Beats Starbucks
Guy savoy brioche in the Paris Hotel is the coffee spot. Great coffee and pastries 24/7. Great spot for. A quick espresso prior to hitting the tables or the clubs. Located close to the lobby doors
Last minute dinner
The restaurant was able to accommodate 5 of us last minute for dinner. the food was great. The shrimp linguini recommended, the halibut did not have a lot of flavor. The maple sugar old fashion was delicious.
Good variety for breakfast.
The coffee is delicious! A little wait, but worth it! I'll be sure to be back.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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