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😍 5/5 - Burnt ends is one of the toughest places to get a seat in
By 👻 @Vincent Q., 11/22/2019 3:00 am
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Burnt ends is one of the toughest places to get a seat in Singapore. I had to book months in advance after failing to get a reservation on my other visits to Singapore. It has been consistently ranked in the top 50 Asia restaurants list and went all the way up to number ten this year. I was super excited to finally have a chance to get a table here. Overall, I really enjoyed my meal here and had some great food mixed with pretty good food. The pricing is on the high end and definitely expect to pay over SGD per person here. Food: 4.5 starsService: 4.25 starsEnvironment: 4.35 starsOverall: 4.25 starsRecommendations: garlic shoots, tenderloin with bone marrow sauce, jet chicken wingsThe wait staff here was really attentive and my waiter helped me work through the menu. 1st item: smoked quail egg with caviar...nice taste but really not worth the 15 SGD. The caviar didn't really add anything and I wouldn't order this again. 2nd item: smoked jerk chicken wings were really tasty. Two small chicken wings but they were juicy and the lime crema was a nice touch.3rd item: burnt ends Sanger was a really well executed pulled pork sandwich. The black sesame bun was nice soft and well toasted. The cole slaw was well dressed and maintained its crunch and provided a nice texture contrast to the soft pork shoulder. The pork was good for the most part but some parts were a bit on the dry side. 4th item: garlic shoots and gremolata is a must order. The gremolata is delicious and the garlic sprouts were really nice. First time I had this at a non-Chinese restaurant. Highly recommended! 5th item: tenderloin with bone marrow and smoked onion sauce is the signature dish of the restaurant and I can see why. Tenderloin is really one of my least favorite cuts of steak but man oh man is it really good here. Nice and red on the inside without being chewy. That bone marrow and burnt onion sauce is awesome! The side salad also provided some freshness to the dish and made it feel less heavy. (Must order)6th item: pumpkin pie with marshmallow ice cream. The pumpkin pie has a nice crust and isn't too overly sweet. The ice cream however, has chunks of marshmallows in it which I really didn't like and gave the dish a weird chewy textured. It also made the dessert steer towards the too sweet end. Would try the fog pavolova next time instead.
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