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é by José Andrés Las Vegas Reviews from The Last Year
Foodie Heaven
This place provided an amazing experience! This little back room in the back of Jaleo (both are owned by the José Andrés Group) seats 12 (maybe 14, I think?) people per seating. When you arrive, they will have you wait at a table and you have the opportunity to order a cocktail (such as one of their excellent gin and tonics). You can chat with your dinner mates as you wait for everyone to arrive. You are then escorted to the room and sat down at bar-style seating surrounding the area where the chefs will prepare your plates in front of you. We opted to get the Spanish wines pairing to go with the food. All in all, there was maybe a dozen small courses - each more fascinating than the next. We had a little fish, a little meat, and some creations that were unheard of (like the tiny PB&J-tasting snacks that were fluffy and made with some crazy "molecular gastronomy" - we even had frozen sangria that looked like Dippin' Dots!). Each plate was a surprise and the chefs were friendly and great about answering questions about the food and how they came up with these things. The whole evening was delightful and, between the food and the wine, I was absolutely full (those little plates add up). Getting a reservation can be difficult - we requested ours through the AmEx concierge service in advance and they were able to get us one. You will spend $$$, but it will be one of the most fun restaurant experiences of your life.
Expensive but worth it
When planning our trip to Las Vegas we knew we wanted to do a tasting menu. The list was narrowed down to the restaurants bearing the name of Jose Andres or Joel Robuchon. Jose won out and we were not disappointed at e by Jose Andres. We had reservations for the 8:30 seating. We were taken to a table to wait for the rest of the people with reservations. This is where we were given our golden tickets. The staff was very attentive from the moment we arrived. They also did a great job of contacting you by email about a week prior to check for food allergies and to ask if any special occasions were being celebrated. We were given our choice of water (still or sparkling) and a glass of wine while we waited. Once everyone arrived we were ushered to our private dining room, that seats nine. The food was unbelievable. We tried counting the courses but become so engrossed in the food that we lost count. The staff was engaging. They explained what we were eating, how to eat it, and answered any questions. Everything is paid for in advance so there is no bill at the end unless you add the wine pairing or order drinks from the menu. A variety of gin and tonic drinks are offered as Mr. Andres has an affinity for a good gin and tonic. A person seating next to me ordered one and said it was the best gin and tonic ever. My advice to getting a reservation is to sign up for email notifications when reservation dates are released three months in advance. If you plan on dining alone, you may be able to get a last minute reservation This is how one of the persons got a reservation.
Do Not Miss This Opportunity
We do not need to say much here. Get here, go here and enjoy the magic that is this experience. Words cannot explain it at all. You must experience the magic, vision and perfection that this is. A bit odd when you first check in and are seated in a main area outside the restaurant. But, everything changes very soon as you are escorted into your private experience. It is not explainable. It took five years of trying to book this and we finally did enjoy it. If you have the means, do not miss the opportunity.
Yum
Outstanding experience, assuming you like this sort of thing. We had the wine flight…highly recommend as the sommelier provides extensive interesting intros to each wine to the group, so if you don’t partake you may feel left out. The wines were an excellent accompaniment to the meal.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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