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Carbone New York Reviews from The Last Year
Rarely do hyped up places live up to their expectation, but
Rarely do hyped up places live up to their expectation, but Carbone certainly did. The service was one of the best I've experienced in New York. Complimentary bread basket with cheese, olives and pickles was great. The spicy vodka lived up to its hype. Spaghetti vongole was good and so were the artichoke hearts. Will be back for sure.
mewww, waiter was rushing us and food was average
mewww, waiter was rushing us and food was average (acceptable). The place is falling off
We came here didn't have a reservation, but they wouldn't
We came here didn't have a reservation, but they wouldn't accept us even though there was no one in there. Hopefully they have better business ethnics and let walk in come and hopefully the food is worth it it's probably not. We went to lupa's and their food was delicious.
Amazing atmosphere and ambiance! The service was excellent.
The food top notch especially the spicy rigatoni and the meatballs, those are two must haves! A must try restaurant!
You guys will likely never understand the sheer willpower
You guys will likely never understand the sheer willpower and determination it took to not open this review with a Drake lyric, and I just want my pat on the back. Thank you. After loosely trying to get a res here for years, we finally got it. Shoutout to my girl Nicole K. on Yelp. She really the plug. I seen she always be in here and asked her how. She flexed up on me and said "You want one? I got you." DAMN, SHE'S LIKE THAT. Walking into Carbone, I actually felt like the MAN. Was the Drake line "Last table left in Carbone callin plays on a rotary phone," on repeat in my head while walking in? Yes. Yes it was. But it's lowkey been on repeat in my head since 2017 so whatever. But yeah, right upon entry, I got it. Vibes are IMMACULATE. I'm checking in at the host stand with a classy Italian dude in a beautiful navy blue pinstripe suit, Frank Sinatra playing through the speakers, a vintage Italian decor with low lit lighting, customers dressed to the nines, etc. Just everything you could want out of an experience like this. We sat down and I wasn't gonna drink, but that glass of Chianti Classico was looking at me soooooo crazy... I folded like a lawn chair ahahaa. As we were scanning the menu-PLOP! The waiter puts down a basket of bread, a plate of cold cuts, and some pickled cauliflower. This was lowkey a lot of food for just being on the house, I was JUICED. My roommate (Former USC Basketball Superstar) and I tore into this leaving no remnants of any food, we gettin our money's worth ahahahaa. We both ordered the Spicy Rigatoni and opted to split the meatballs. I almost went with the Lobster Ravioli, but idk. Maybe I'm CRAZY, but lobster just doesn't really do it for me like that. Y'all know Lobster used to be prison & peasant food? What a crazy come up Lobster had lmao. I'm tryna be like Lobster. The Spicy Rigatoni, as pictured on your friends instagram stories every time they go to Carbone, was delicious and worth every last bit of hype. The Carbone Spicy Rigatoni has to be the world's most photographed pasta. It's a top 10 plate of pasta I've ever had. Number 1 is easily the Penne Alla Vodka from Alla Vecchia Bettola in Florence, though. That's the LeBron of the pasta game. Oh you haven't been to Florence??? COULDN'T BE ME! After we demolished the meatballs, I noticed the veal parmesan getting delivered to the table next to us and got the worst FOMO you could ever imagine, as it looked unreal. I can only equate it to the level of FOMO when I was in high school and I saw my close friends all out at a party I wasn't invited to in the back of someone's snapchat story..... No? Just me? Oof. We were essentially the last table left in this place, with my roommate actually making some business calls on the rotary phone lol it was pretty cool... He does work at Bloomberg though, so.... I ordered a glass of Domina to go with me home. Typically restaurants that I have high expectations for let me down worse than Amazon's acquisition of Whole Foods, but Carbone exceeded them, and quite easily. They got 5 stars in the holy trinity of the food industry: Great food, great ambiance, and great service. It really is that simple at the end of the day. BELIEVE THE HYPE! IG @jnov_ Tiktok @jnov_reviews
Top-notch service and terrific food.
This is my go-to spot when bringing my non-New York friends for a reliably great dinner. Yes, it can be hard to get a reservation, but if you know how, you now how!
Great if you like shitty food and rude waiters!! We asked
Great if you like shitty food and rude waiters!! We asked them what we should order for dessert and the guy said "make up your mind I have tables to turn"
Last Table Left in Carbone Callin Plays on the Rotary Phone
You guys will likely never understand the sheer willpower and determination it took to not open this review with a Drake lyric, and I just want my pat on the back. Thank you. After trying to get a res here for years, but admittedly not trying THAT hard, we finally got it. Shoutout to my girl Nicole K. on Yelp. She really the plug. I seen she always be in here and asked her how. She flexed up on me and said "You want one? I got you." DAMN, SHE'S LIKE THAT. Walking into Carbone, I actually felt like the MAN. Was the Drake line "Last table left in Carbone callin plays on a rotary phone," on repeat in my head while walking in? Yes. Yes it was. But it's lowkey been on repeat in my head since 2017 so whatever. But yeah, right upon entry, I got it. Vibes are IMMACULATE. I'm checking in at the host stand with a classy Italian dude in a beautiful navy blue pinstripe suit, Frank Sinatra playing through the speakers, a vintage Italian decor with low lit lighting, customers dressed to the nines, etc. Just everything you could want out of an experience like this. We sat down and I wasn't gonna drink, but that glass of Chianti Classico was looking at me soooooo crazy... I folded like a lawn chair ahahaa. As we were scanning the menu-PLOP! The waiter puts down a basket of bread, a plate of cold cuts, and some pickled cauliflower. This was lowkey a lot of food for just being on the house, I was JUICED. My roommate (Former USC Basketball Superstar) and I tore into this leaving no remnants of any food, we gettin our money's worth ahahahaa. We both ordered the Spicy Rigatoni and opted to split the meatballs. I almost went with the Lobster Ravioli, but idk. Maybe I'm CRAZY, but lobster just doesn't really do it for me like that. Y'all know Lobster used to be prison & peasant food? What a crazy come up Lobster had lmao. I'm tryna be like Lobster. The Spicy Rigatoni, as pictured on your friends instagram stories every time they go to Carbone, was delicious and worth every last bit of hype. The Carbone Spicy Rigatoni has to be the world's most photographed pasta. It's a top 10 plate of pasta I've ever had. Number 1 is easily the Penne Alla Vodka from Alla Vecchia Bettola in Florence, though. That's the LeBron of the pasta game. Oh you haven't been to Florence??? COULDN'T BE ME! After we demolished the meatballs, I noticed the veal parmesan getting delivered to the table next to us and got the worst FOMO you could ever imagine, as it looked unreal. I can only equate it to the level of FOMO when I was in high school and I saw my close friends all out at a party I wasn't invited to in the back of someone's snapchat story..... No? Just me? Oof. We were essentially the last table left in this place, with my roommate actually making some business calls on the rotary phone lol it was pretty cool... He does work at Bloomberg though, so.... I ordered a glass of Domina to go with me home. Typically restaurants that I have high expectations for let me down worse than Amazon's acquisition of Whole Foods, but Carbone exceeded them, and quite easily. They got 5 stars in the holy trinity of the food industry: Great food, great ambiance, and great service. It really is that simple at the end of the day. BELIEVE THE HYPE! IG @jnov_ Tiktok @jnov_reviews
Boy oh boy.
I've been wanting to come here with my partner for many months as we wanted to come try this place for our pasta craving appetites. We managed to snag a table outside by spamming the Resy Notifications and staying chronically online for my emails and I finally snagged a table. It was in the AMEX patio which I found to be even more romantic than the inside??? I thought I wouldn't have enjoyed the patio since many people said there wasn't that much room but I thought there was enough room to breathe and maybe even stretch out your arms so I'm happy with the space. There's even windows so on rainy days it's extra romantic because you're right at the window with great lighting! Onto the food experience- the menu was gigantic and I wasn't sure how to react when I received it. Our waiter was really great- he matched the vibe completely. Like he was from Italy but he's randomly in New York working for Carbone with an extremely Italian American accent. Old school New York music was played everywhere and it made me reminisce on the old Christmas movies I enjoy watching. I almost can say I enjoyed the service and ambiance more than the food as I wasn't as impressed as I hoped I would be. The Free Bread Section The complimentary bread wasn't just bread but garlic bread, fresh mozzarella and prosciutto - I was simply impressed. It's like the courting before dating someone new. Caesar Alla ZZZ Some people didn't like this on the reviews but I enjoyed it so much because I love anchovies and they were so fresh here! I would also recommend to cut everything up before eating because they kind of leave this salad full (think huge croutons and full anchovies, uncut romaine) Scallops The scallops in this case were cut up micro sized and the sauce was very interesting. I've never had anything like this and I'm assuming this is very Italian style dish as I've had something similar to this in an expensive prefixe Italian dinner in Vancouver. However, did it blow my mind? No. Was it fresh and tasty? fresh - yes, tasty - still thinking on this one as it's not quite my taste palette. Spicy rigatoni Since our server noticed we were sharing this he split it by the plate and I would say that this is super underwhelming for me. I thought it was a tad bit too spicy for me and the flavor of the vodka was not as simple as I'd like it to be. It's quite complex and we think that they've added pimento cheese almost in the sauce because it tastes like a little Smokey and cheesy. Lobster ravioli This was more of my jam although I had no idea most of this was pork dumplings with a side of fresh lobster. I enjoyed this very much however feel like it could use more lobster. Dessert This had me so happy! I enjoyed all the desserts a lot more than the actual meal but I confirmed with the waiter that you cannot come here just for dessert. They gave us almond flour rainbow cake and i loved it as it gave me a lot of nostalgia with growing up in Brooklyn living in Bensonhurst. The chocolate cake with the hazelnut and vanilla gelato had my heart and I enjoyed it so much. It literally is a Ferrero rocher cake and I could not be happier. It's not as sweet as other cakes and I enjoyed every bite! The carrot cake was really interesting as well because the ginger gelato had an amazing real ginger flavor and it went well with how moist the carrot cake was and the icing was so smooth and addicting. The downside is that the espresso is $7 each for a normal espresso. I know this is Carbone but this espresso isn't any different from other espresso I've had throughout my life. This place took me around my nostalgia track of being a New Yorker and the dream of being here compared to everywhere else versus like an Italian restaurant from Italy. I enjoyed a good fraction of it and I would tell people to just come here to experience it once because now I would probably not go back because the pasta was just ok and I would prefer to just eat somewhere else with my time and money.
Bucket list item checked off and completely exceeded all
Bucket list item checked off and completely exceeded all expectations. Our server Roberto was amazing and made us feel like family and like we were at home. Michael was the gentlemen who welcomed us and he was the sweetest and knew we were in the right place as soon as we got there. We sat in the "outside seating" but didn't feel outside at all. He had the best recommendations and treated our friend's birthday like one of his own. Could not recommend Roberto, Michael, or this place more!
Lovely food but service disappointing
Lovely food but the service was disappointing. We had to ask to order our drinks and food after waiting around 30 mins. The drinks arrived and then had to be returned due to being the wrong order. In addition to this, we were not given any new cutlery for our main and then we felt rushed while eating our food as the waiter started scraping the food from one plate to the next. We are not ones to usually complain but I feel for this standard of restaurant the service was really not what we would expect.
Say what you will.
In my opinion.. The food is delicious, the service is impeccable, wine list is good, the interior ambience makes you feel like you're in an old skool mob flick. Dining behind us one night was A$ap Rocky, I mean cmon. Before Dorsia you really had to try and put in work to get a reservation. But all that has changed, Been 3 times now and I will always recommend consistency is never an issue. I've yet to try Torrisi but I hear good things. Major food group has some of the best & hottest spots in the city that is guaranteed.
All around perfect on some drake shi fr psa take the
All around perfect on some drake shi fr psa take the matches theyre free and cute to have
The food and ambience were good but I don't think it is
The food and ambience were good but I don't think it is worth the price. I think there is more hype behind the restaurant due to the name but don't think it is fully deserved. Portions are small for the price you pay. Overall good food but I wouldn't go again.
Wonderful Birthday dinner
Wonderful birthday dinner. I had lunch here last year for my birthday and this year an incredibly late dinner( only time we could get). It was still a fabulous experience- service is exceptional, the food is excellent and they celebrated my birthday! I doubt Carbone really needs reviews- but I did want to stress this was a super experience and greatly appreciated.
The best pizzas around
One of the best restaurant I’ve ever been to
Amazing food
Met every expectation. One of my favorites in the city. Thank you!
It was amazing
Carbone was a great experience . The lobster ravioli was to die for , and the spicy rigatoni vodka was amazing
Just Good Food, But A Great Experience.
We had a great experience for lunch at Carbone. Your best bet is trying to secure a reservation 30 days out. And you better be ready to lock it down within minutes of them being released. Our server, Eddie, was a gem. We started with the bread, then the prosciutto & mozzarella. Both were very fresh. Then we ordered the spicy rigatoni, the tortellini, and the Mario's meatballs to share. Then we finished with the huge portion of carrot cake. Everything was good, but the tortellini didn't blow me away. The meatballs and rigatoni are definitely standouts on this short menu. We were seated in the back of the restaurant, and the space was a little tight, but was warm and cozy. It carries all the charm you've heard about, from the decor to all the servers wearing tuxedos. Bottom line, it's good food, just maybe not the best you've ever had. But the experience justifies the price tag!
WOW EXPERIENCE
Besides eating the incredible food that Carbone is famous for, dining there was hands down one of the most memorable hospitality experiences I’ve had (& I worked at the Ritz Carlton). A big shout out to Bellini for providing a WOW experience. He not only routinely checked up on our table with a friendly, fun and attentive spirit, he also made sure his entire team welcomed us. Every interaction with the staff was so incredibly personable and made us feel like family!
Definitely overly-hyped
Heard a lot about how their Spicy Rigatoni is to die for, difficult to get a table, etc... Had a chance to have dinner with some business associates. Here are my recollection; (1) No offer of coat check for 4 guests. (2) Spicy Rigatoni was very good. (3) Meatballs was above average. (4) Chicken Scapariello was strange - never had it in that kind of sauce before. (5) Veal parm was average. (6) Tiramisu was very dry. Not good. (7) Service was OK; Sommelier did not offer additional drinks requests. We brought 3 bottles of wines and paid corkage, but Sommelier could've asked if we wanted more from the wine list. Waiter was professional. But Strangest thing was the other staff pouring Pellegrino into our glasses, without asking if we wanted another bottle. I also noticed the busboy/lady using the same bottle and pouring it at the next table. In the end we were charged 5 bottles! We only ordered one. Do I think it was worth it? I think there was a reason why they lost their one Michelin Star.
Always a great dining experience
Definitely worth the headache of getting a reservation. Never fails to deliver
👏🏻👏🏻👏🏻
I can't say enough good things about the service here. The staff went above and beyond to make our meal special.
Disappointing first visit
Good food though somewhat overpriced Ok rather uncharming service Charged for a bottle of wine when we took a glass - no apology I would not rush to return
Overpriced hype.
Over priced average food. Nice space. Too many workers that do not really work to please customer. Had to ask for cheese and black pepper after plates delivered to table. Rush you to leave quickly and the 4 of us spent well over 600 dollars. Very patronizing service. Go to Norma’s on 3rd avenue and have a better meal at 1/3 of the price.
Perfection!
Ideal experience. Amazing wait staff, great Wine suggestions. Caesar salad, spicy rigatoni, veal parm, and lobster fra Diablo
Carbone New York is the place to be
We were blown away with the quality of the food!
Out of the world!
Out of the world! - only thing i can say. *****
Awesome Restaurant
Fantastic experience, will return.
One of THE BEST!
Marvelous rigatoni, veal, great wines, wonderful food and the best of atmospheres.
manager was so nice
manager was really nice. We got along really well
Great treatment
we were treated like royalty and i loved it
loved it
really enjoyed the time there. Eveything there tasted great
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AppointmentTrader FAQ
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer