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Carne Mare New York Reviews from The Last Year
Carne Mare is the love child of two iconic New York City
Carne Mare is the love child of two iconic New York City restaurants, Carbone and Santina, and it certainly lives up to its impressive lineage. This waterfront gem, located at Pier 17, has quickly established itself as a must-visit upscale dining destination, thanks to its spectacular return under the guidance of Chef Carmellini. The moment you step inside Carne Mare, you'll be greeted by plush banquettes and a warm, inviting atmosphere. But it's the food that truly steals the show here. Prepare to have your taste buds blown away by the phenomenal dishes on offer. Let's start with the house bread, a showstopper in its own right. Warm, fragrant with herbs and cheese, it sets the tone for the incredible culinary experience that awaits. The grilled oysters, served on a bed of seashells, are a sight to behold and taste even better. The smoky flavors and delicate texture make them an absolute delight. If you're a fan of fish, the trout with giardinara is a must-try. This dish showcases the chef's mastery in combining flavors and textures. The savory fish, perfectly cooked, pairs beautifully with the tangy and vinegary giardinara. It's a match made in seafood heaven. For a side dish, don't miss out on the thick asparagus with gremolare. The freshness of the asparagus shines through, complemented by the flavorful gremolare. And if you're a mushroom lover, the mushroom marsala will blow your mind. It's rich, earthy, and utterly delicious. You'll find yourself craving more after each bite. In addition to the outstanding food, the service at Carne Mare is top-notch. The staff is friendly, professional, and super attentive, ensuring that your dining experience is nothing short of exceptional. All of this culinary excellence comes at a reasonable price, with our total bill amounting to $83. Considering the quality and creativity of the dishes, it's definitely worth every penny. In conclusion, Carne Mare is a casual yet upscale restaurant that impresses on all fronts. From the phenomenal food to the impeccable service, it's a dining experience that will leave you wanting more. Whether you're a seafood lover or simply appreciate inventive and fresh cuisine, this is a place you don't want to miss.
scallops were delish! great service for our big party of
scallops were delish! great service for our big party of 13! very accommodating. definitely get the marsala mushrooms as a side.
Delicious decadent meal.
Baked oysters amazing, special cod cheeks great... even the wedge was special... but the stars of the show are the 2 giant aged steaks for the table... a porterhouse and a tomahawk aged I think. 45 days and just extraordinary. Veal chop was meh but the steaks were world class. Good service and great evening! Chocolate cake also fab!
I totally would give 0 but that's not an option, it's to
I totally would give 0 but that's not an option, it's to expansiv for my taste and thir food is traash no flavor I don't recommend my bill here was $459 also the service was soo slow I waited 45 WHOLE MINTUES for my food even though the place wasn't that packed. DONT GK HERE, YOULL SERIOUSLY REGRET YOUR DHOCIES!!"
Dined during the lunch hour on a Friday.
It was quiet and relaxing. The 16oz ribeye was amazing - Star of the meal! Perfect temperature ( med rare ), tender, and lightly seasoned to bring out the flavor of the meat. The rustic potatoes had a wonderful texture- crisp outside and tender inside. It had a little too much rosemary for our taste so will request less of that spice next time. Had to save room for dessert. The 17 -layer chocolate cake was beautiful but not my " best one ever"...still worth the try and caps off a satisfying meal.
Absolutely fantastic dinner, we were seated by the window
Absolutely fantastic dinner, we were seated by the window overlooking the water. The wait staff was extremely helpful & guided us w/our menu selections. We also ordered the baked Alaska for dessert, definite must try. Everything was exceptional including the service, food & ambiance.
Came here with my boyfriend, we rarely get time off
Came here with my boyfriend, we rarely get time off together because he is a Doctor and i'm a nurse, but we sat at the bar for dinner and drinks. Let me just tell you the bartender was so sassy and unprofessional to both my boyfriend and I, very snarky just seemed as if she didn't want to be there. My boyfriend tried ordering a cocktail and asked for no lemon in it, and she was like "well it's not gonna come out good at all" so he asked to substitute lemon for something else and she goes, "we have other options on our drink menu without lemon just try one of those because". Food was great but was really looking to have a nice night with my boyfriend and the bartender was honestly just super mean and not sure welcoming or warming. Like took our drink menus away after one drink and when I asked for it back she rolled her eyes, so strange. Hope she fixes that attitude. Have never experienced anything like that haha
After two visits.
Excellent, food, service and atmosphere. Perhaps a bit pricey but worth it.
I am seriously bookmarking this place.
Last minute find. I wanted a place in South Street Seaport as I hadn't been there in almost twenty years and we chose this one just because of location. We go out to eat often, so it is hard to find something that surpasses our expectations and this place did just that. Service was impeccable. Seated quickly, waitress came by quickly and often. She noticed I didn't like my wine and gave me recommendations for another one. We had the mozzarella and caviar stick and seriously could have just had that - BEST THING EVER. The Parmesan and garlic bread was fresh and delicious. My nephews had the steak with chimmichuri sauce and ate every last bit. My husband and I had the halibut steak and sea bass. Initially we thought we had too much food but no food was left behind. For sides we had the apparatus and polenta and we all agreed were exceptional. My husband also enjoyed his gin and brusca drink. Would definitely come back and recommend
Utterly Delightful
My wife and I came here off of a recommendation from a friend. We were about as blown away as we have ever been. The ambience was warm and romantic. The service was personal and romantic. The drinks were tasty, not to weak or to strong. But most of all, the food......the food......the food was divine yall!!!! We started with oysters from Maine and Rhode Island, spicy crab lettuce cups, and a pan garlic cheesy bread that was by far, the best bread we ever had. It came out in a frying pan hot, oh my heavens it was good. Then we followed that up with Black Sea Bass, Scallops, and the Boneless Ribeye accompanied with the twice baked potato and mushrooms. Wow! Everything was stupendous! We needed uber wheelchairs to carry us out of there, we were so fat and happy!!! One of the best dining experiences we have had in our lives!!!
Ran out of steak! Offered unwanted upcharge. Poor attitude.
We had a 6:45 P.M. dinner reservation. We are not heavy eaters and had our minds set on the smallest steak on the menu, the 8 oz. filet mignon. But horrors! They had already "run out of" the cut, even at this early hour. We were offered an upcharge to the next smallest cut, a strip steak of twice the size and at a greater price. But when we politely requested that we be charged only for the fillet menu price, which we thought was a reasonable request, we were rudely rebuffed, not by our waiter but by the maitre d'. We opted to have a seafood dinner that we would not leave at least half of on the plate. The scallops were palatable but the sea bass was tasteless (and the server broke it into little pieces while transferring it to our plate). A much better meal of the same content we have had several times at The Fulton in the adjacent Seaport, which is a much better choice.
Food was amazing fresh delicious and service was personal
Food was amazing fresh delicious and service was personal and attentive without being overwhelming. Great noise level- not quiet but Tables spaced well apart so you came really enjoy the company you're with. BUT know that this place isn't a real bargain. We ate lightly and had a couple of drinks each and with a well deserved 20% tip the bill hit $630 for 5 people. Not bad but not the "bargain" we were told. Many Apps are big and more than shareable such as Shishito peppers, polenta, and Cesar salad. Deserts also very large. All in all- totally worth it. BTW gIn & brusco cocktail was AMAZING and I'm not a gin drinker EVER. Trust me - try it.
Upstairs Downstairs
Downstairs bar lovely, food was an absolute rip-off. Don’t say Yes to a side salad - $20+ for a load of 🥬 Veal Milanese was not too bad though the whole thing was just very overpriced.
Amazing meal
Excellent meal, not a single miss from the apps to the tomahawk steak. The food is delicious and the views and ambiance are an extra bonus. Must try
Genuinely good food
Pricey but still not bad value. The restaurant is clean and beautifully decorated. Service and staff were nice and pleasant. Food was delicious. Portions large (as is the custom in the U.S). The Tomahawk to share came with a generous serving of arugula salad with a tasty dressing, and some oven baked cherry tomatoes. Those were equally delicious and as well executed as the main dish. Lots of bonus points for that, not many restaurants bother to make the "garnish" good food. Tried the granita drinks and they were equally delicious and of good quality (genuine, did not taste artificial). Everything we had seemed to have been made with care and was tasty.
Excellent service!
We only stopped here for a couple of drinks but have to say the service was the best we experienced on our NY trip. The guy who served us was not only efficient but engaging and seemed genuinely interested in finding out about us and giving us tips for our visit. We generally had mixed attitudes from NY servers but this man went over and above to make us feel welcome - thank you!
Unique Steak
Dinner was delicious! The complimentary bread came out perfectly warm and already portioned into easy-to-rip parts. The 12 oz Gorgonzola-Cured Wagyu Striploin was definetly the most unique steak I've ever eaten and our sweet corn and mushroom sides were delicious. Unfortunately, I did not enjoy the baked spumoni - I felt like the gelato had no flavor. Service was fast and efficient and staff were friendly and helpful. The bathrooms are all upstairs and it seems like people are welcome to come with pets to dine, so long as they sit outside. Great for dates and celebrations, although it seems popular with a younger crowd.
Breathtaking views and culinary delights come together
Spectacular vistas paired with delectable cuisine. Even the salad offered a delightful taste, and the layered chocolate cake was a satisfying treat, striking a perfect balance without being overly sweet.
Maybe Come for Dinner for More Steaks
This spot is by the East River and is handsomely decorated! We came for NYC Restaurant Week lunch but didn't get to eat any of the famous steak - we'll likely come again for dinner. While lunch was pleasant, I suspect that their dinner menu is both more extensive and better quality than lunch. The waitstaff very kindly tries to seat couples in the corner booths. A great restaurant for a more romantic atmosphere. Absolutely finger-licking delicious caramelized onions and the lemon sorbet comes with a bit of limoncello!
Amazing
The second visit was just as amazing as the first! Our server really added to the overall energy and provided excellent service. The diner aesthetic with its natural wood decor is delightful. The restaurant is well-staffed, although it's worth noting that the kitchen can get slow during busy hours, resulting in a longer wait between courses. Nonetheless, this place remains a top choice for bringing friends and visitors.
New York's Best Restaurants that are most frequently booked by customers of Carne Mare New York
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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