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Casa a tre pizzi Napoli Reviews from The Last Year
Good gourmet cuisine with an abundance of cheeses
Overall I appreciated the good cuisine of this restaurant, which was quite sophisticated. I consider the constant presence of cheese in all dishes to be a limitation, as it seems like a shortcut to give flavour, especially in a menu largely based on fish. The wine list would be appreciable, but unfortunately many bottles are missing. A special note for the service, truly of great courtesy and friendliness. Overall a good base from which to grow, to reach the star which certainly constitutes an objective of this restaurant.
elegant venue, some really excellent dishes, we still need to find a balance on other courses
Place divided into several rooms, with few tables. The setting of the mis en place and the service certainly belongs to those who aspire to a Michelin star. The tables are beautiful, the context elegant. The restaurant starts from a different soul, from a sumptuous restaurant where cod reigns supreme. We therefore decide to take more courses with the central theme of cod. First comes a very simple and fragrant cod tartare where you can fully feel the quality of the cod. The other starter was a cod salad with an accompanying cream, a good dish but the flavor of the cod was hidden above all by the almond milk. Then we moved on to the first courses, a space risotto, certainly the best dish of the evening, with squid pumpkin and smoked milk. Excellent flavors, very distinct, risotto creamed to perfection. Then we had spaghetti with garlic, chilli oil, oyster emulsion, herring caviar and coffee. Dish without a real soul, we didn't understand the protagonist of the dish. Then for the second course a tarallo crusted cod with lupine green olives as cream and beer as sauce. Definitely an excellent idea but it didn't convince us, the crust was too double and bulky and hid the cod. Finally, an excellent decomposed puff pastry that won me over both for the idea, the presentation and the taste. Innovative cuisine, which pushes a lot but which in my opinion has yet to fully find its balance to give greater prominence to the raw materials.
A very beautiful restaurant with a remarkable chef!
Excellent restaurant, very careful, very delicate, with a top chef. We spent 12/31 there with a delicious tasting meal worthy of a Michelin star! A chef who even came to present the dishes to us in French each time (with remarkable French linked to his stay in France for two years). Go there, it's worth the detour and it's the opportunity to walk on the Bay of Naples on the way back. Thank you Chef Andréa Campanile! It was remarkable!
Beautiful experience
Very nice and welcoming place, knowledgeable and helpful staff. The two tasting itineraries really impressed us: each dish was an explosion of taste and ingenuity. I also really appreciated chef Andrea's explanations. You can see how much passion he puts into his work and his preparations. Advised!
Elegant and refined restaurant
The "Casa a tre Pizzi" restaurant is a refined venue, it excels in the elegance of its furnishings and stands out for the high professionalism of its staff. In the catering sector it stands out for its excellent, refined cuisine, capable of lovingly blending a notable variety of flavours, expertly using ingredients according to innovative techniques. A cuisine that is not at all static but dynamic, aimed at a continuous evolution of the dishes. The various courses are expertly presented by the staff who know how to advise the customer to prepare him for an unforgettable culinary experience. The only flaw is represented by the disproportionate prices in relation to the microscopic flow rates. Despite this small flaw, in my opinion, I consider it a restaurant to recommend.
Always good
The menu changes but not the quality of this restaurant which remains among the best in Naples. It's always worth a stop.
Exceptional
Very small place, but very well kept, very kind staff who helped me a lot with the choices of dishes, among other things, our table enjoyed a glimpse of the kitchen, which made the experience even more beautiful. Excellent wine, excellent dishes. For the starter, my girlfriend took the egg, while I took the cod chop (chosen by the staff) and it was a truly excellent choice, as a first course I chose the risotto, very good, while my girlfriend took the pasta and potato which was pure poetry, I don't remember the name for dessert but it was a dessert with black garlic, which was the real hit of the evening. Exceptional cuisine, exceptional staff and a mention to the toilet design, really beautiful, both outside and inside
Taste and Elegance
Refined dishes and refined taste. Qualified staff in every aspect, intimate and romantic environment. Varied wine list. The menu varies according to the seasons, but always with an excellent combination with the ingredients offered by the territory. Super recommended.
Awards and recognition are just the beginning
A restaurant that has quickly established itself in the Neapolitan culinary scene, at the moment I believe it has no equals in its target audience. Innovation, technique and culinary skills combine perfectly with tradition and the authenticity of ingredients and flavours. The owners are in their fifth generation of restaurateurs and you immediately notice the great passion for their work as well as the profound competence determined by international and national experiences with starred chefs and structures that have always been an excellence in catering. The welcoming room, the location as well as the service are all elements that combine to create moments and experiences that will never be forgotten. Congratulations to Mirko, Andrea and all their staff for having created a place that was missing in Naples and which has nothing to envy. Whether you are a resident or a tourist, even for a short period, it is an obligatory stop to fully enjoy an experience that makes Naples the Italian capital of culinary culture. Ad maiora
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer