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🙂 4/5 - I've been here regularly since 2015.
By 👻 @Victor P., 02/23/2023 3:00 am
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The food quality pre-pandemic was a little inconsistent, probably because the head chef had to split his time between multiple locations. I noticed that the food quality was much more consistently good after the other locations shut down.As for the food...The portions sizes overall are quite generous. The mapo tofu is fantastic with the perfect amount of ma and la. I consider it the gold standard for mapo tofu in the LA area. The fish fragrance eggplant (idk what the official English name is. There's no fish in the dish at all and it certainly doesn't smell like fish...) is always a winner as well with the perfect combination of savory, sweet, and a little spicy. We also often order dishes like the green boiled fish (oddly refreshing and spicy!), the toothpick lamb (the pieces with both lean and fat are the best!), twice-cooked pork (savory and hearty), and chili chicken (crunchy and spicy). Overall a solid Sichuan place and my benchmark for other Sichuan restaurants in the area.Oh, and they offer unlimited refills on the rice, unlike Xiang La Hui. Granted, the rice is sometimes a little mushy. Then again, it's really just a delivery vehicle for their delicious mapo tofu and fish fragrance eggplant.
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